Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

1. Introduction:

Indulge in the tantalizing flavors of Lemon Garlic Butter Chicken with Creamy Parmesan Linguine. This dish combines the zesty freshness of lemon and garlic with the richness of butter and parmesan, creating a harmonious blend of flavors that will leave your taste buds craving for more. Whether you’re looking for a comforting meal to enjoy with your loved ones or a dish to impress your guests, this recipe is sure to be a hit!

2. Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• Juice of 1 lemon
• 2 tablespoons butter
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 oz linguine pasta
• Fresh parsley, chopped (for garnish)

3. Directions and Preparation Method:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
4. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
5. Stir in butter until melted, then add heavy cream and Parmesan cheese. Cook for 2-3 minutes until the sauce has thickened.
6. Cook linguine pasta according to package instructions until al dente. Drain and add to the skillet with the creamy sauce, tossing to coat.
7. Slice the cooked chicken breasts and place them on top of the linguine pasta. Garnish with chopped parsley.
8. Serve the Lemon Garlic Butter Chicken with Creamy Parmesan Linguine hot and enjoy!

4. FAQs:

Q: Can I use bone-in chicken for this recipe?

A: While boneless, skinless chicken breasts are recommended for this dish, you can certainly use bone-in chicken if preferred. Just adjust the cooking time accordingly.

Q: Can I substitute the heavy cream with a lighter alternative?

A: If you prefer a lighter version, you can substitute the heavy cream with half-and-half or milk. Keep in mind that the sauce may not be as rich and creamy.

Q: How long will the leftovers last in the refrigerator?

A: The Lemon Garlic Butter Chicken with Creamy Parmesan Linguine can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

5. Conclusion:

Indulge in the luxurious flavors of Lemon Garlic Butter Chicken with Creamy Parmesan Linguine for a truly satisfying meal that will delight your senses. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guaranteed to impress. Give it a try and let the delicious blend of lemon, garlic, butter, and parmesan elevate your dining experience!