Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

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Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

1. Introduction:

Are you looking for a delicious and satisfying meal that will impress your family and friends? Look no further than this Lemon Garlic Butter Chicken with Creamy Parmesan Linguine recipe. This dish combines tender and juicy chicken breasts with a rich and creamy linguine pasta, all brought together with a flavorful lemon garlic butter sauce. It’s the perfect combination of savory and citrusy flavors that will leave everyone coming back for seconds!

2. Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 1/4 cup unsalted butter
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 12 oz linguine pasta
  • Fresh parsley, chopped (for garnish)

3. Directions and Preparation Method:

  1. Season chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside.
  3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
  4. Add chicken broth, lemon juice, lemon zest, and butter to the skillet. Stir until the butter is melted.
  5. Reduce heat to low and return the chicken to the skillet. Simmer for about 5 minutes until the chicken is cooked through.
  6. Cook linguine pasta according to package instructions. Drain and set aside.
  7. Stir heavy cream and Parmesan cheese into the skillet with the chicken. Cook until the sauce has thickened, about 3-4 minutes.
  8. Serve the chicken over the creamy Parmesan linguine. Garnish with chopped parsley and additional lemon zest, if desired.
  9. Enjoy your Lemon Garlic Butter Chicken with Creamy Parmesan Linguine!

4. FAQs:

Q: Can I use bone-in chicken for this recipe?

A: While boneless, skinless chicken breasts work best for this recipe, you can certainly use bone-in chicken if preferred. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.

Q: Can I substitute the heavy cream with a lighter alternative?

A: You can use half-and-half or whole milk as a substitute for heavy cream, but keep in mind that the sauce may not be as rich and creamy.

Q: How can I make this dish more spicy?

A: Add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce for a bit of heat. You can also serve the dish with a side of hot sauce for those who enjoy extra spice.

5. Conclusion:

Next time you’re in the mood for a comforting and flavorful meal, give this Lemon Garlic Butter Chicken with Creamy Parmesan Linguine a try. With its zesty lemon, garlic butter sauce, and creamy Parmesan linguine, it’s a dish that’s sure to please everyone at the table. So roll up your sleeves, grab your ingredients, and get ready to impress with this delicious recipe!


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