Ingredients
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– 1 (26 oz) bag frozen seasoned French fries (or homemade fries)
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– 1 tablespoon olive oil
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– 1/2 pound ground beef
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– 1 tablespoon taco seasoning
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– 1/4 cup water
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– 1 cup nacho cheese sauce (store-bought or homemade)
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– 1/2 cup shredded cheddar cheese
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– 1/4 cup diced tomatoes
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– 1/4 cup sliced jalapeños (fresh or pickled)
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– 1/4 cup chopped green onions
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– 1/4 cup sour cream (optional)
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– Fresh cilantro, chopped (optional for garnish)
Instructions
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Bake the Fries:
Cook fries according to package instructions until crispy and golden brown. Set aside on a baking sheet. -
Cook the Beef:
In a skillet over medium heat, add olive oil and ground beef. Cook until browned. Drain excess fat.
Stir in taco seasoning and water. Simmer for 3–4 minutes until well coated and saucy. -
Assemble the Fries:
Preheat the oven to 375°F (190°C). Layer fries on an oven-safe platter or skillet. Top with taco beef and shredded cheddar cheese. -
Bake to Melt:
Bake for 5–7 minutes until cheese is melted and bubbly. -
Add Toppings:
Drizzle with warm nacho cheese sauce. Sprinkle with tomatoes, jalapeños, green onions, and cilantro. Add dollops of sour cream if desired.
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Serve Immediately:
Enjoy while hot and melty – perfect for sharing (or not)! 😋