Loaded Potato & Meatloaf Casserole – The Ultimate Comfort Food Recipe

When it comes to hearty, comforting, and delicious dinners, nothing beats a Loaded Potato & Meatloaf Casserole. This dish combines the rich, savory flavors of a classic meatloaf with creamy, cheesy mashed potatoes, topped with crispy bacon and green onions for an irresistible finish. If you’re looking for a family-friendly meal that’s easy to make, packed with flavor, and guaranteed to satisfy, this recipe is for you.

Why You’ll Love This Loaded Potato & Meatloaf Casserole

• Two Classic Comfort Foods in One: This dish merges the best of meatloaf and loaded mashed potatoes for an ultimate dinner experience.
• Easy to Make: Simple steps and everyday ingredients make this casserole a hassle-free meal.
• Perfect for Meal Prep: This dish stores well and makes great leftovers for the week.
• Customizable: Swap ingredients to fit dietary needs and preferences.
• Crowd-Pleaser: Whether it’s a weeknight dinner or a potluck, everyone will love this flavorful dish!

Ingredients for Loaded Potato & Meatloaf Casserole

For the Meatloaf Layer:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• ½ cup ketchup

For the Potato Layer:

• 4 large russet potatoes, peeled and cubed
• 4 tablespoons butter
• ½ cup sour cream
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese

For Topping:

• ½ cup crumbled cooked bacon
• ¼ cup chopped green onions
• ½ cup shredded cheddar cheese

How to Make Loaded Potato & Meatloaf Casserole

Step 1: Prepare the Meatloaf Layer

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and ketchup.
3. Mix until well combined, then press the mixture evenly into the prepared baking dish.
4. Bake for 20 minutes while preparing the mashed potatoes.

Step 2: Prepare the Mashed Potatoes

1. In a large pot, bring salted water to a boil and add cubed potatoes.
2. Boil for 15 minutes, or until potatoes are fork-tender.
3. Drain the potatoes and transfer them to a large mixing bowl.
4. Mash the potatoes, then mix in butter, sour cream, milk, salt, black pepper, and shredded cheddar cheese until smooth and creamy.

Step 3: Assemble the Casserole

1. Remove the partially baked meatloaf from the oven.
2. Spread the mashed potatoes evenly over the meatloaf layer.
3. Sprinkle crumbled bacon, chopped green onions, and extra shredded cheddar cheese on top.

Step 4: Bake the Casserole

1. Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
2. Let cool for 5 minutes before slicing and serving.

Pro Tips for the Best Meatloaf Casserole

• Use Lean Ground Beef: To avoid excess grease, opt for 85/15 or 90/10 ground beef.
• Don’t Overmix the Meatloaf: Overmixing can lead to a dense and tough meatloaf.
• Creamier Mashed Potatoes: Add an extra splash of milk if you prefer ultra-creamy mashed potatoes.
• Make It Spicy: Add a pinch of cayenne pepper or hot sauce for a little heat.
• Make Ahead: Prepare everything in advance and refrigerate before baking. Simply bake for 5-10 extra minutes if starting from cold.

FAQs About Loaded Potato & Meatloaf Casserole

1. Can I use ground turkey instead of beef?

Yes! Ground turkey is a great leaner alternative, but it may have a slightly different texture.

2. Can I make this casserole ahead of time?

Absolutely. Assemble it up to a day in advance and refrigerate. When ready to bake, add 5-10 extra minutes to the cooking time.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.

4. Can I freeze this casserole?

Yes! Freeze unbaked or baked casserole for up to 3 months. Thaw overnight in the fridge and bake as usual.

5. What side dishes pair well with this recipe?

A simple green salad, steamed veggies, or garlic bread complement this dish beautifully.

Conclusion

This Loaded Potato & Meatloaf Casserole is the ultimate comfort food that combines rich, savory meatloaf with creamy, cheesy mashed potatoes and crispy bacon. Perfect for family dinners, meal prep, or special occasions, this dish is easy to make and packed with bold flavors. Follow the tips, FAQs, and recipe steps to create a delicious, hearty meal that everyone will love!

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