Longhorn Parmesan Crusted Chicken Recipe: Crispy, Cheesy, and Delicious

If you’re craving a rich and delicious chicken dish that combines crispy, cheesy, and comforting flavors, look no further than this Longhorn Parmesan Crusted Chicken recipe. Inspired by the famous dish from Longhorn Steakhouse, this recipe will elevate your regular chicken dinner to a whole new level. Crispy on the outside, juicy on the inside, and topped with the perfect balance of Parmesan and mozzarella cheese, it’s the ideal meal for a weeknight dinner or a special occasion.

Why You’ll Love This Parmesan Crusted Chicken Recipe

This Parmesan Crusted Chicken is more than just a regular chicken recipe; it’s a delicious blend of crispy textures, savory flavors, and a cheesy coating that’s hard to resist. What makes it stand out is the combination of panko breadcrumbs, Parmesan cheese, and mozzarella cheese, which create a perfectly crispy crust that contrasts beautifully with the tender chicken inside.

The moisture from the chicken paired with the cheese and breadcrumbs offers a satisfying crunch, while the garlic powder, onion powder, and paprika bring out amazing flavors in every bite. This recipe is easy to follow and delivers a restaurant-quality dish right in your own kitchen.

Ingredients You’ll Need for Longhorn Parmesan Crusted Chicken

Here are the simple ingredients you’ll need to make this delicious Parmesan crusted chicken:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Perfect Parmesan Crusted Chicken

Let’s dive into the steps for making the best Parmesan Crusted Chicken that’s crispy on the outside and juicy on the inside.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure the oven is at the right temperature for the chicken to bake to perfection.

Step 2: Prepare the Coating

In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, and salt and pepper. This will form the first layer of the coating. In another shallow dish, beat the eggs until smooth. Lastly, in a third shallow dish, mix the panko breadcrumbs, Parmesan cheese, and mozzarella cheese.

Step 3: Coat the Chicken

Now, it’s time to coat the chicken. Take each chicken breast and first dip it in the flour mixture, ensuring it is evenly coated. Then, dip the chicken into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the breadcrumb and cheese mixture, ensuring the chicken is fully coated on both sides.

Step 4: Cook the Chicken

Heat the olive oil and butter in a large oven-safe skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for about 3–4 minutes on each side, or until the chicken is golden brown. The goal is to achieve a crispy crust without fully cooking the chicken, as it will continue cooking in the oven.

Step 5: Bake the Chicken

Transfer the skillet with the chicken to the preheated oven. Bake for 10–12 minutes or until the chicken reaches an internal temperature of 165°F (74°C). This will ensure the chicken is fully cooked while keeping it juicy inside.

Step 6: Serve and Garnish

Once the chicken is done, remove it from the oven and garnish with freshly chopped parsley. Serve immediately and enjoy the deliciously crispy, cheesy goodness of your Longhorn Parmesan Crusted Chicken!

Tips for the Best Parmesan Crusted Chicken

• Use fresh chicken breasts for the juiciest and most tender results.
• Ensure your chicken is evenly coated in the breadcrumb mixture to achieve a crispy, golden crust.
• Feel free to add extra Parmesan cheese for an even richer flavor.
• You can swap mozzarella cheese with other cheese types, such as cheddar or provolone, for different variations.

Why This Recipe is Perfect for Any Occasion

Whether you’re preparing dinner for your family or impressing guests at a dinner party, this Parmesan Crusted Chicken will definitely stand out. It’s a versatile dish that pairs wonderfully with a variety of sides, including mashed potatoes, steamed vegetables, or a simple green salad.

FAQs About Longhorn Parmesan Crusted Chicken

1. Can I use chicken thighs instead of breasts for this recipe?

Yes, you can substitute chicken thighs for chicken breasts. Just make sure to adjust the cooking time as chicken thighs might take a little longer to cook thoroughly.

2. How do I store leftover Parmesan Crusted Chicken?

To store leftovers, place the Parmesan Crusted Chicken in an airtight container and refrigerate it for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes to preserve its crispy crust.

3. Can I make this recipe gluten-free?

Yes! To make this recipe gluten-free, use gluten-free breadcrumbs and ensure the flour you’re using is also gluten-free. The rest of the ingredients are naturally gluten-free.

4. How do I make the crust extra crispy?

For an extra crispy crust, double coat the chicken by dipping it back into the egg and breadcrumb mixture after the first coating. Additionally, make sure your oil and butter are hot enough before adding the chicken.

5. Can I make this recipe ahead of time?

Yes, you can prepare the chicken up to the point of baking. Simply coat the chicken, place it in the fridge, and bake it when you’re ready to serve. The prep time can be done in advance, making this dish perfect for busy weeknights.

Conclusion

Longhorn Parmesan Crusted Chicken is a simple yet indulgent recipe that delivers restaurant-quality results right at home. The combination of crispy panko breadcrumbs, savory Parmesan, and mozzarella cheese ensures that every bite is a flavor-packed delight. Whether you’re cooking for family or entertaining guests, this dish will undoubtedly be a crowd-pleaser. Try it out today, and enjoy the crispy, cheesy goodness of this Parmesan Crusted Chicken recipe!

Print