Longhorn Steakhouse Parmesan Chicken Recipe: A Crispy, Cheesy Delight

Introduction:

If you’re a fan of Longhorn Steakhouse, you’ve probably tasted their famous Parmesan Chicken—a dish so deliciously crispy and cheesy that it might just be the highlight of your meal. What if we told you that you could recreate this indulgent dish right in your own kitchen? Yes, with a little know-how and the right ingredients, you can make your very own Longhorn Steakhouse Parmesan Chicken at home.

This Parmesan Chicken recipe is a game-changer, combining crispy breaded chicken with gooey mozzarella and Parmesan cheeses, all topped off with a savory marinara sauce. Perfect for a family dinner, a special occasion, or just a comforting meal, this dish is guaranteed to be a crowd-pleaser. It’s easy to make and packed with flavor, making it a must-try for anyone who loves delicious comfort food.

In this article, we’ll take you step-by-step through the process of creating this restaurant-style Parmesan Chicken, share helpful tips for getting the perfect crispy crust, and suggest some tasty sides that pair beautifully with this dish. Let’s dive in and make Longhorn Steakhouse Parmesan Chicken that’s just as delicious as the original!

Ingredients:

Before you start cooking, gather these essential ingredients to make your Longhorn Steakhouse Parmesan Chicken at home. These ingredients create the perfect balance of crispy, cheesy, and savory flavors, ensuring that every bite is as delightful as the last.

Main Ingredients:

• 4 boneless, skinless chicken breasts – The chicken is the base of this dish. Make sure the breasts are even in size for consistent cooking.
• 1 cup all-purpose flour – This helps create a crispy outer layer for the chicken.
• 2 large eggs, beaten – The egg wash helps the breadcrumb mixture stick to the chicken, ensuring a golden, crispy exterior.
• 1 cup seasoned breadcrumbs – These breadcrumbs give the chicken its satisfying crunch. You can use store-bought or make your own.
• 1 cup grated Parmesan cheese (divided) – Parmesan adds a bold, nutty flavor to the breading and also goes on top of the chicken for an extra cheesy kick.
• 1 cup mozzarella cheese, shredded – Mozzarella melts beautifully, adding a creamy, gooey layer that makes this dish irresistible.
• 2 tbsp olive oil – For frying the chicken and giving it a crispy finish.
• 1 tbsp butter – Adds richness to the cooking process and enhances the flavor.
• 1 cup marinara sauce – A good marinara sauce is essential for this dish. It’s the perfect base for the cheesy topping.
• 1 tbsp fresh basil or parsley, chopped (for garnish) – Adds a burst of fresh flavor and color to the finished dish.
• Salt and pepper, to taste – Essential for seasoning the chicken and enhancing the overall flavor of the dish.
• Lemon wedges (for serving) – Lemon adds a refreshing burst of citrus, brightening the richness of the cheese and chicken.

Instructions:

Now that we have all our ingredients ready, let’s walk through the simple steps to create Longhorn Steakhouse Parmesan Chicken in your kitchen.

Step 1: Prepare the Chicken

Begin by seasoning the chicken breasts with salt and pepper on both sides. This is important because it ensures that your chicken is well-seasoned throughout.

Next, dredge the chicken breasts in flour, making sure to coat each piece evenly. Then, dip them into the beaten eggs, allowing any excess egg to drip off. Finally, coat the chicken in a mixture of breadcrumbs and ½ cup grated Parmesan cheese. Gently press down to make sure the breading sticks properly. This breadcrumb mixture will form the crispy, golden crust that makes this dish so satisfying.

Step 2: Cook the Chicken

Heat olive oil and butter in a large skillet over medium-high heat. The butter adds richness, while the olive oil helps prevent burning and ensures the chicken gets a golden-brown color.

Once the oil is hot, carefully add the breaded chicken breasts to the skillet. Cook each breast for 4-5 minutes per side, or until they are golden brown and cooked through. You can use a meat thermometer to check for doneness—the internal temperature should reach 165°F (74°C). Once the chicken is cooked, remove it from the skillet and set it aside on a plate.

Step 3: Prepare the Parmesan Topping

Preheat your oven to 375°F (190°C). While the chicken is resting, prepare the Parmesan topping. In the same skillet, add the marinara sauce and heat it through, scraping up any bits of breading or chicken from the bottom of the pan. These flavorful bits will add depth to the sauce.

Once the marinara sauce is hot, return the cooked chicken breasts to the skillet. Spoon some of the sauce over each piece of chicken, ensuring they are well-coated. Now, it’s time to add the mozzarella and the remaining ½ cup grated Parmesan cheese. The combination of the two cheeses will melt into a delicious, bubbly topping.

Step 4: Bake

Carefully transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. If you don’t have an oven-safe skillet, you can transfer the chicken to a baking dish before adding the sauce and cheese. The goal is to bake until the cheese is golden and bubbling.

Step 5: Serve

Once the cheese is melted and bubbly, remove the skillet from the oven. Garnish with fresh basil or parsley for a burst of color and flavor. Serve the Longhorn Steakhouse Parmesan Chicken with lemon wedges on the side. The lemon will add a refreshing touch that cuts through the richness of the cheese.

This dish pairs wonderfully with a variety of sides, including pasta, rice, or a fresh green salad. Enjoy the crispy, cheesy goodness of this homemade Parmesan Chicken!

Tips for Perfect Longhorn Steakhouse Parmesan Chicken

To ensure your Longhorn Steakhouse Parmesan Chicken turns out perfectly every time, here are some helpful tips:

1. Use Fresh Chicken Breasts: Fresh boneless, skinless chicken breasts will cook more evenly and result in a juicier, more flavorful dish. Avoid using frozen chicken breasts, as they may affect the texture and moisture of the finished dish.
2. Press the Bread Crumbs: After dredging the chicken in the breadcrumbs, gently press down to ensure the coating adheres properly. This will result in a crispier exterior.
3. Don’t Skip the Marinara Sauce: The marinara sauce is an essential component of this dish, adding both moisture and flavor. Opt for a high-quality, flavorful marinara for the best results.
4. Experiment with Cheese: While mozzarella and Parmesan are the traditional choices for Parmesan Chicken, you can experiment with other cheeses like Asiago or Provolone for a unique twist.
5. Add Vegetables for Extra Flavor: If you want to add some vegetables to the dish, try sautéing spinach, mushrooms, or zucchini in the skillet before adding the marinara sauce.

Conclusion:

Longhorn Steakhouse Parmesan Chicken is a delicious, crowd-pleasing dish that combines crispy, breaded chicken with gooey cheese and savory marinara sauce. Whether you’re craving comfort food for a cozy night in or looking to impress guests with a flavorful meal, this recipe has got you covered. The combination of the crispy crust, melty mozzarella, and sharp Parmesan is simply irresistible, making this dish a family favorite.

By following the simple steps outlined above, you can recreate this restaurant-quality dish at home with ease. Whether served with pasta, rice, or a fresh salad, Longhorn Steakhouse Parmesan Chicken is sure to be a hit at your dinner table. So gather your ingredients, fire up the skillet, and get ready to enjoy a mouthwatering meal that rivals any restaurant!

Frequently Asked Questions (FAQs):

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the breaded chicken ahead of time and store it in the fridge until you’re ready to cook. Simply cook the chicken as instructed, add the marinara and cheese, and bake when you’re ready to serve.

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs will work well for this recipe. They tend to be juicier than breasts, so they’ll add extra moisture to the dish.

Q: What if I don’t have an oven-safe skillet?
A: No worries! You can transfer the chicken to a baking dish before adding the marinara sauce and cheese, and then bake it in the oven.

Q: How do I store leftovers?
A: Store any leftover Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. Look for gluten-free flour and breadcrumbs at your local grocery store.

Q: What sides go well with Longhorn Steakhouse Parmesan Chicken?
A: This dish pairs wonderfully with pasta, roasted vegetables, garlic bread, or a fresh green salad. Try a side of spaghetti or cauliflower rice for a lighter option.

This homemade Longhorn Steakhouse Parmesan Chicken recipe is a true winner. With a crispy, golden coating, melty cheese, and savory marinara, it’s a meal everyone will love. Enjoy the comforting flavors of this dish with your family and friends!

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