Longhorn Steakhouse Parmesan Crusted Chicken – Easy Copycat Recipe

If you love Longhorn Steakhouse’s Parmesan Crusted Chicken, you can now make it at home with this easy and delicious copycat recipe. Juicy, seasoned chicken is topped with a creamy Parmesan and Provolone cheese layer, followed by a crispy, buttery breadcrumb topping. This dish is perfect for a restaurant-quality meal at home that will impress your family and guests.

Why You’ll Love This Recipe

• Restaurant-Quality at Home: Get the flavors of Longhorn Steakhouse without leaving your kitchen.
• Perfectly Juicy Chicken: The seasoning and cooking method ensure tender and flavorful chicken.
• Creamy & Crispy Topping: A rich Parmesan cheese blend with crunchy breadcrumbs creates the perfect contrast.
• Quick and Easy: This recipe takes just 30 minutes from start to finish.
• Versatile Pairing: Goes well with mashed potatoes, pasta, or a fresh salad.

Ingredients You’ll Need

For the Chicken:

• 2 large boneless, skinless chicken breasts (halved to make 4 thin cutlets)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Parmesan Topping:

• ½ cup grated Parmesan cheese
• ½ cup shredded Provolone cheese
• ¼ cup mayonnaise
• 1 tablespoon ranch dressing
• ½ teaspoon garlic powder

For the Crispy Breadcrumb Topping:

• ½ cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning

How to Make Longhorn Parmesan Crusted Chicken

Step 1: Prepare the Chicken

1. Preheat oven to 400°F (200°C).
2. Season both sides of the chicken with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning.
3. Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown. Remove from heat and transfer to a baking dish.

Step 2: Make the Parmesan Topping

4. In a bowl, mix Parmesan cheese, Provolone cheese, mayonnaise, ranch dressing, and garlic powder until smooth.

Step 3: Make the Crispy Breadcrumb Topping

5. In another bowl, mix panko breadcrumbs, melted butter, salt, garlic powder, and Italian seasoning.

Step 4: Assemble and Bake

6. Spread the Parmesan topping evenly over the chicken breasts.
7. Sprinkle the crispy breadcrumb topping over the cheese layer.
8. Bake for 10-12 minutes, until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

Step 5: Serve and Enjoy

9. Garnish with fresh parsley and serve warm with mashed potatoes, steamed vegetables, or a side salad.

Expert Tips for the Best Parmesan Crusted Chicken

• Use Thin Chicken Cutlets: This ensures even cooking and prevents the chicken from drying out.
• Don’t Overcook: Use a meat thermometer and cook until the internal temperature reaches 165°F (75°C).
• Sear Before Baking: This locks in juices and adds a flavorful golden crust.
• Use Freshly Grated Parmesan: It melts better and provides richer flavor than pre-packaged options.
• Customize the Topping: Try adding a dash of red pepper flakes for a spicy kick!

What to Serve with Parmesan Crusted Chicken

This dish pairs well with:

• Creamy Mashed Potatoes
• Garlic Butter Green Beans
• Pasta with Alfredo or Marinara Sauce
• Roasted Vegetables
• Caesar Salad

Frequently Asked Questions (FAQs)

1. Can I Use Chicken Thighs Instead of Chicken Breasts?

Yes! Chicken thighs work well and stay juicy, but adjust the cooking time as they may take a little longer.

2. Can I Make This Recipe Ahead of Time?

Absolutely! You can prep the chicken and toppings in advance and assemble right before baking.

3. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

4. Can I Freeze Parmesan Crusted Chicken?

Yes! Freeze after assembling (before baking) in an airtight container for up to 2 months. Bake straight from frozen at 375°F (190°C) for about 25 minutes.

5. What Other Cheeses Can I Use?

You can substitute Provolone with Mozzarella, Swiss, or Gouda for a different flavor profile.

6. Can I Make This Without Mayonnaise?

Yes! You can replace mayo with Greek yogurt or sour cream for a slightly different texture but still delicious flavor.

Conclusion

This Longhorn Steakhouse Parmesan Crusted Chicken recipe is a must-try for any chicken lover. With its juicy, seasoned chicken, creamy Parmesan topping, and crispy breadcrumb crust, it’s an absolute delight. Whether you’re making this for a special occasion or a quick weeknight meal, it’s guaranteed to be a hit. Try this easy, homemade version today and enjoy a restaurant-quality dinner from the comfort of your home!

Enjoy your delicious Parmesan Crusted Chicken!

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