If you love Longhorn Steakhouse’s Parmesan Crusted Chicken, you can now make it at home with this easy and delicious copycat recipe. Juicy, seasoned chicken is topped with a creamy Parmesan and Provolone cheese layer, followed by a crispy, buttery breadcrumb topping. This dish is perfect for a restaurant-quality meal at home that will impress your family and guests.
Why You’ll Love This Recipe
- Restaurant-Quality at Home: Get the flavors of Longhorn Steakhouse without leaving your kitchen.
- Perfectly Juicy Chicken: The seasoning and cooking method ensure tender and flavorful chicken.
- Creamy & Crispy Topping: A rich Parmesan cheese blend with crunchy breadcrumbs creates the perfect contrast.
- Quick and Easy: This recipe takes just 30 minutes from start to finish.
- Versatile Pairing: Goes well with mashed potatoes, pasta, or a fresh salad.
Ingredients You’ll Need
For the Chicken:
- 2 large boneless, skinless chicken breasts (halved to make 4 thin cutlets)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Parmesan Topping:
- ½ cup grated Parmesan cheese
- ½ cup shredded Provolone cheese
- ¼ cup mayonnaise
- 1 tablespoon ranch dressing
- ½ teaspoon garlic powder
For the Crispy Breadcrumb Topping:
- ½ cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
How to Make Longhorn Parmesan Crusted Chicken
Step 1: Prepare the Chicken
- Preheat oven to 400°F (200°C).
- Season both sides of the chicken with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown. Remove from heat and transfer to a baking dish.
Step 2: Make the Parmesan Topping
- In a bowl, mix Parmesan cheese, Provolone cheese, mayonnaise, ranch dressing, and garlic powder until smooth.
Step 3: Make the Crispy Breadcrumb Topping
- In another bowl, mix panko breadcrumbs, melted butter, salt, garlic powder, and Italian seasoning.
Step 4: Assemble and Bake
- Spread the Parmesan topping evenly over the chicken breasts.
- Sprinkle the crispy breadcrumb topping over the cheese layer.
- Bake for 10-12 minutes, until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
Step 5: Serve and Enjoy
- Garnish with fresh parsley and serve warm with mashed potatoes, steamed vegetables, or a side salad.
Expert Tips for the Best Parmesan Crusted Chicken
- Use Thin Chicken Cutlets: This ensures even cooking and prevents the chicken from drying out.
- Don’t Overcook: Use a meat thermometer and cook until the internal temperature reaches 165°F (75°C).
- Sear Before Baking: This locks in juices and adds a flavorful golden crust.
- Use Freshly Grated Parmesan: It melts better and provides richer flavor than pre-packaged options.
- Customize the Topping: Try adding a dash of red pepper flakes for a spicy kick!
What to Serve with Parmesan Crusted Chicken
This dish pairs well with:
- Creamy Mashed Potatoes
- Garlic Butter Green Beans
- Pasta with Alfredo or Marinara Sauce
- Roasted Vegetables
- Caesar Salad
Frequently Asked Questions (FAQs)
1. Can I Use Chicken Thighs Instead of Chicken Breasts?
Yes! Chicken thighs work well and stay juicy, but adjust the cooking time as they may take a little longer.
2. Can I Make This Recipe Ahead of Time?
Absolutely! You can prep the chicken and toppings in advance and assemble right before baking.
3. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
4. Can I Freeze Parmesan Crusted Chicken?
Yes! Freeze after assembling (before baking) in an airtight container for up to 2 months. Bake straight from frozen at 375°F (190°C) for about 25 minutes.
5. What Other Cheeses Can I Use?
You can substitute Provolone with Mozzarella, Swiss, or Gouda for a different flavor profile.
6. Can I Make This Without Mayonnaise?
Yes! You can replace mayo with Greek yogurt or sour cream for a slightly different texture but still delicious flavor.
Conclusion
This Longhorn Steakhouse Parmesan Crusted Chicken recipe is a must-try for any chicken lover. With its juicy, seasoned chicken, creamy Parmesan topping, and crispy breadcrumb crust, it’s an absolute delight. Whether you’re making this for a special occasion or a quick weeknight meal, it’s guaranteed to be a hit. Try this easy, homemade version today and enjoy a restaurant-quality dinner from the comfort of your home!
Enjoy your delicious Parmesan Crusted Chicken!
