Marry Me Chicken Pasta Recipe: A Creamy, Irresistible Dinner Idea

Looking for a recipe that combines creamy, cheesy goodness with tender chicken and pasta? Look no further than Marry Me Chicken Pasta. This indulgent dish is packed with flavor and has all the qualities of a restaurant-quality meal. The combination of sun-dried tomatoes, garlic, mozzarella, and Parmesan cheeses creates a deliciously creamy sauce that coats every bite of pasta and chicken. With simple ingredients, you can create a gourmet meal that will impress anyone at the dinner table. This dish is so good, it might just make you say “I do” to making it again and again!

In this article, we’ll walk you through everything you need to know about making Marry Me Chicken Pasta. We’ll cover the ingredients, step-by-step instructions, some helpful tips, and serving suggestions. By the end of this guide, you’ll have a comprehensive understanding of how to make this dish your new favorite. Whether you’re cooking for family, friends, or a special occasion, Marry Me Chicken Pasta is sure to be a hit.

Let’s get started on this mouthwatering pasta recipe!

Ingredients for Marry Me Chicken Pasta

To make Marry Me Chicken Pasta, you’ll need the following ingredients:

• 12 oz (340g) pasta (penne, rigatoni, or fettuccine): These pasta varieties work best for soaking up the creamy sauce and pairing perfectly with the chicken.
• 2 tbsp olive oil: This is used to sear the chicken, giving it a beautiful golden brown exterior.
• 2 boneless, skinless chicken breasts: Thinly sliced for quick cooking and an even distribution of flavors in the pasta.
• 1 tsp salt: For seasoning the chicken and the pasta water.
• ½ tsp black pepper: Adds a subtle kick and balances the flavors.
• 1 tsp Italian seasoning: A perfect blend of dried herbs that elevates the flavor profile.
• ½ tsp red pepper flakes (optional): Adds a hint of heat for those who like a spicy kick.
• 2 tbsp unsalted butter: For sautéing garlic and creating the creamy base for the sauce.
• 3 cloves garlic, minced: The garlic is key to creating a fragrant and flavorful sauce.
• ½ cup sun-dried tomatoes, chopped: Adds a tangy, savory note that enhances the richness of the sauce.
• 1 cup heavy cream: The base of the creamy sauce that gives this pasta its luscious texture.
• ½ cup chicken broth: Used to add depth to the sauce and bring everything together.
• ½ cup grated Parmesan cheese: For a rich, salty, and nutty flavor that melts beautifully into the sauce.
• ½ tsp paprika: Adds a warm, smoky flavor to the sauce.
• 1 tsp dried basil (or ¼ cup fresh basil): Fresh basil brings a bright, aromatic flavor that complements the creamy sauce.
• 1 cup shredded mozzarella cheese: A gooey, melty addition that makes the dish irresistibly creamy.
• 2 tbsp fresh parsley or basil, chopped (for garnish): A fresh garnish to brighten up the dish before serving.

Step-by-Step Instructions for Marry Me Chicken Pasta

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. The salt helps season the pasta while it cooks. Once the water reaches a boil, add the 12 oz of pasta (penne, rigatoni, or fettuccine) and cook according to the package instructions until al dente. This typically takes about 8-10 minutes.

After cooking, drain the pasta and set it aside. You can reserve a small amount of the pasta water to help loosen the sauce later if needed.

Step 2: Cook the Chicken

While the pasta is cooking, season the 2 boneless, skinless chicken breasts with 1 tsp salt, ½ tsp black pepper, and 1 tsp Italian seasoning. If you like a bit of heat, add ½ tsp red pepper flakes as well.

Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 4-5 minutes per side until they are golden brown and fully cooked. The internal temperature should reach 165°F (74°C).

Once cooked, remove the chicken from the skillet and set it aside to rest. After it has cooled for a few minutes, slice the chicken into thin strips or cubes, depending on your preference.

Step 3: Make the Sauce

In the same skillet, melt 2 tbsp unsalted butter over medium heat. Add 3 cloves of minced garlic to the pan and sauté for 30 seconds until fragrant.

Next, add ½ cup sun-dried tomatoes and cook for another minute. The sun-dried tomatoes will soften and infuse the butter with their tangy flavor.

Now, pour in 1 cup heavy cream and ½ cup chicken broth, stirring well to combine. Add ½ cup grated Parmesan cheese, ½ tsp paprika, and 1 tsp dried basil to the sauce, and continue to stir. Let the sauce simmer for about 5 minutes, or until it thickens slightly.

Step 4: Combine and Melt Cheese

Once the sauce has thickened, add the cooked pasta to the skillet and toss to coat it in the creamy sauce. Next, stir in 1 cup shredded mozzarella cheese. Continue to toss until the cheese is melted and the pasta is evenly coated in the creamy sauce.

Now, add the sliced chicken to the skillet and stir everything together to combine. Allow the chicken to heat through for about 2-3 minutes.

Step 5: Serve and Garnish

Once everything is well combined, transfer the pasta to serving bowls. Garnish with 2 tbsp chopped fresh parsley or basil for a touch of freshness. You can also add extra Parmesan on top for even more cheesy goodness.

Serve immediately and enjoy!

Serving Suggestions

While Marry Me Chicken Pasta is a complete meal on its own, there are plenty of ways to make it even more satisfying.

1. Garlic Bread: Pair the creamy pasta with some garlic bread for an extra indulgent experience. The crispy, buttery bread will complement the rich pasta.
2. Side Salad: A fresh side salad with a light vinaigrette will balance out the richness of the dish and add a refreshing crunch.
3. Wine Pairing: Consider adding a splash of white wine to the sauce for extra flavor. A dry white wine like Chardonnay or Sauvignon Blanc pairs well with the creamy sauce.
4. Vegetables: Add some sautéed vegetables, such as spinach, broccoli, or zucchini, to make the dish more vibrant and nutritious.

FAQ Section

1. Can I use a different type of pasta for this recipe?

Yes! You can substitute penne, rigatoni, or fettuccine with any pasta shape you prefer, such as spaghetti, farfalle, or rotini.

2. Can I make Marry Me Chicken Pasta without sun-dried tomatoes?

If you’re not a fan of sun-dried tomatoes, you can omit them or replace them with fresh cherry tomatoes for a slightly different flavor.

3. Can I prepare this dish in advance?

Yes, you can prepare the pasta and sauce ahead of time and store them separately in the fridge. When ready to serve, simply reheat the sauce, add the cooked pasta and chicken, and toss everything together.

4. Is there a way to make this recipe lighter?

For a lighter version of Marry Me Chicken Pasta, consider using low-fat cream or half-and-half instead of heavy cream. You can also reduce the amount of cheese or use part-skim mozzarella.

Conclusion

Marry Me Chicken Pasta is a perfect dish for anyone looking for a creamy, flavorful, and comforting meal. With tender chicken, creamy sauce, and perfectly cooked pasta, it’s easy to see why this dish is named “Marry Me.” The rich combination of sun-dried tomatoes, garlic, and a touch of heat makes every bite irresistible. Whether you’re cooking for a special occasion or just a regular weeknight dinner, this recipe is sure to impress. So gather your ingredients, follow the simple steps, and prepare to fall in love with this delicious pasta dish!

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