Ingredients
Scale
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2 cups mashed potatoes (leftover or freshly made)
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1 cup shredded cheddar cheese
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2 eggs
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1/4 cup grated Parmesan cheese
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2 tbsp chopped green onions
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1/2 tsp garlic powder
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Salt & pepper, to taste
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1/4 cup breadcrumbs (optional, for extra crispiness)
Instructions
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Preheat oven to 400°F (200°C). Grease a mini muffin tin.
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In a bowl, mix mashed potatoes, cheddar, Parmesan, eggs, green onions, garlic powder, salt, and pepper until well combined.
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Spoon mixture into mini muffin cups, filling each about 3/4 full.
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Sprinkle tops lightly with breadcrumbs if desired for extra crunch.
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Bake 20–25 minutes, until golden brown and slightly crispy on top.
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Let cool a few minutes before removing from the pan.
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Serve warm as a snack or side dish.
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Enjoy fluffy, cheesy bites of potato goodness!