If you’re a fan of brownies and cookies, imagine the best of both worlds combined into one soft, gooey, melt-in-your-mouth cookie. Meltaway Brownie Cookies are exactly that. With a rich chocolate flavor, these cookies provide the decadent, fudgy goodness of a brownie, but in a perfectly portable cookie form. Perfect for any occasion, these meltaway brownie cookies are sure to become a family favorite. In this article, we’ll guide you through the recipe, provide tips for making these delicious cookies, and answer some common questions you might have about the process.
Why You’ll Love Meltaway Brownie Cookies
There’s something irresistible about soft, gooey cookies with a hint of brownie-like texture. These Meltaway Brownie Cookies are easy to prepare, with basic ingredients that most of us have in our kitchens. The result is a cookie that is rich, soft, and perfectly chewy on the inside, yet crisp on the edges. Whether you’re baking them for a casual treat or a special event, these cookies will impress.
Their name says it all—”meltaway.” The combination of cocoa powder, butter, and sugar creates a rich, fudgy consistency that feels as though the cookie melts in your mouth the moment you take a bite. And because they’re so simple to make, you won’t have to spend hours in the kitchen.
Let’s dive into the ingredients and the step-by-step process for baking these meltaway brownie cookies.
Ingredients for Meltaway Brownie Cookies
To make a batch of Meltaway Brownie Cookies, you’ll need the following ingredients. These are basic pantry staples, which means you can probably bake them right away without having to go to the store!
Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips (optional, for extra gooeyness)
These ingredients come together beautifully to create a rich and chewy cookie that you won’t be able to resist. The butter and sugar form a creamy base, while the cocoa powder adds the chocolatey depth of flavor. If you prefer your cookies extra gooey, you can add chocolate chips, but they’re optional.
Directions and Preparation Method for Meltaway Brownie Cookies
Ready to bake these amazing cookies? Let’s walk through the step-by-step process to ensure your Meltaway Brownie Cookies turn out perfectly every time.
Step 1: Preheat Your Oven
Before you start mixing the ingredients, preheat your oven to 350°F (175°C). This ensures that the oven is at the perfect temperature when you’re ready to bake.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking and to help them bake evenly. You can also use a silicone baking mat if you prefer.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This process helps to incorporate air into the dough, which is key for achieving that soft, melt-in-your-mouth texture.
Step 4: Add Egg and Vanilla Extract
Next, beat in the egg and vanilla extract. The egg will provide structure to the cookies, and the vanilla extract will add a touch of aromatic sweetness.
Step 5: Add Dry Ingredients
Sift in the unsweetened cocoa powder, all-purpose flour, baking soda, and salt. Mix these ingredients until a soft dough forms. The cocoa powder will give the cookies their deep chocolate flavor, while the flour helps bind everything together. The baking soda ensures the cookies rise just enough to give them a tender, light bite.
Step 6: Add Chocolate Chips (Optional)
If you’re using chocolate chips, now’s the time to gently fold them into the dough. The chips will melt slightly during baking, adding pockets of gooey chocolate throughout the cookies.
Step 7: Shape the Dough
Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, ensuring they are about 2 inches apart to give them space to spread slightly while baking.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8-10 minutes. The cookies should appear soft and slightly underbaked, which is exactly what you want. The slight underbaking contributes to the meltaway texture that makes these cookies so irresistible.
Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time allows the cookies to set properly without losing their shape.
FAQs for Meltaway Brownie Cookies
1. Why are my cookies too soft? Meltaway Brownie Cookies should be soft, but if they’re too soft, it might be because they weren’t baked long enough. Make sure you’re baking them for the full 10 minutes and letting them cool for a bit on the baking sheet before transferring to the wire rack.
2. Can I use salted butter instead of unsalted? You can use salted butter, but be sure to reduce or omit the added salt in the recipe. Since salted butter already contains salt, you may find that your cookies are too salty if you add the full amount specified in the ingredients.
3. Can I substitute a different type of chocolate for chocolate chips? Yes, you can use chopped chocolate bars or even cocoa nibs if you prefer. The chocolate chips are optional, but they add extra gooeyness and enhance the chocolate flavor.
4. Can I freeze the dough? Absolutely! If you want to prepare the dough ahead of time, freeze the dough balls on a baking sheet for about 30 minutes, then transfer them to a freezer-safe bag or container. When you’re ready to bake, simply place the frozen dough balls directly on the baking sheet and bake for an extra 1-2 minutes.
5. How can I store these cookies? Store your Meltaway Brownie Cookies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to 2 weeks or freeze them for up to 3 months.
Conclusion: A Perfect Cookie for Any Occasion
Meltaway Brownie Cookies are a perfect treat for any occasion—whether you’re hosting a party, baking for your family, or just indulging in a sweet craving. With a rich, fudgy texture and the delightful softness of a brownie, these cookies offer something unique and delicious. By following these simple steps, you’ll be able to make cookies that are just as mouthwatering as the brownies they were inspired by.
Baking these cookies doesn’t require special skills or equipment, making it easy for both beginners and seasoned bakers to whip up a batch in no time. And with the option to add chocolate chips, you can customize them to your personal preference.
Try making these Meltaway Brownie Cookies at home today. You’ll be glad you did!