When the holidays wind down and your fridge is packed with containers of turkey, cranberry sauce, and stuffing, there’s only one thing left to do—get creative. One of the most delicious ways to repurpose those Thanksgiving leftovers is by making Mini Leftover Turkey Sandwiches. These bite-sized sliders are quick, satisfying, and downright addictive. Whether you’re feeding a hungry crowd or just want a cozy snack for yourself, this recipe delivers major flavor with minimal effort.
In this comprehensive guide, we’ll dive deep into everything you need to know about Mini Leftover Turkey Sandwiches—from step-by-step instructions and ingredient swaps to creative twists, sides to pair, storage tips, and more. Let’s turn yesterday’s feast into today’s favorite comfort food.
Why Mini Leftover Turkey Sandwiches Deserve a Spot on Your Table
Sure, the main event of Thanksgiving is great—but let’s be honest, the leftovers are where the magic really happens. Enter these Mini Leftover Turkey Sandwiches. They’re warm, cheesy, slightly sweet (thanks to cranberry sauce), and packed with rich turkey flavor. But it’s not just about taste—these sliders are:
- Quick to prepare — Ready in under 30 minutes.
- Family-friendly — Loved by both kids and adults.
- Versatile — You can change up the fillings, buns, or cheeses.
- Perfect for parties — Make a big batch and watch them disappear.
So instead of reheating a plate of turkey and sides, let’s upgrade those leftovers into a crave-worthy dish that feels brand new.
Ingredients You’ll Need
To make these Mini Leftover Turkey Sandwiches, you’ll only need a handful of ingredients—most of which you likely already have. Here’s a breakdown of what goes into this recipe and why each ingredient matters.
Main Ingredients:
- 12 Mini Slider Buns or Dinner Rolls: Hawaiian rolls add a hint of sweetness that pairs beautifully with savory turkey. You can also use brioche or pretzel buns.
- 2 Cups Leftover Cooked Turkey: Shredded or sliced, both work. Dark meat, white meat, or a mix.
- 6 Slices Cheese (Swiss, Cheddar, or Provolone): Adds that melty, gooey element everyone loves.
- ½ Cup Cranberry Sauce (Optional): For a sweet-tart contrast that elevates the flavor.
- ¼ Cup Mayonnaise or Mustard (Optional): Helps add moisture and a flavor kick.
Butter Topping:
- 2 Tablespoons Butter, Melted: Gives the buns a golden, crisp top.
- ½ Teaspoon Garlic Powder: Adds a bit of savory depth.
- ½ Teaspoon Dried Parsley or Thyme: A little herbal touch goes a long way.
How to Make Mini Leftover Turkey Sandwiches: Step-by-Step
Let’s walk through exactly how to assemble, bake, and serve these irresistible mini turkey sliders.
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
Step 2: Assemble the Sliders
Slice your slider buns in half. Place the bottom halves into the baking dish. If you’re using mayo or mustard, spread a thin layer on the bottoms. Layer the leftover turkey generously over the buns, followed by a spoonful of cranberry sauce (if using), then top with cheese slices. Finish by adding the top halves of the buns.
Step 3: Butter Topping
In a small bowl, mix melted butter with garlic powder and herbs. Brush this mixture generously over the tops of the buns.
Step 4: Bake
Cover the dish loosely with foil and bake for 10 minutes. Then remove the foil and bake for an additional 5 to 8 minutes, or until the tops are golden and the cheese is melted.
Step 5: Serve and Enjoy
Remove from the oven and let cool slightly. Slice and serve warm. These sliders pair perfectly with leftover gravy for dipping, a simple side salad, or crispy roasted potatoes.
Why This Recipe Works So Well
What makes Mini Leftover Turkey Sandwiches such a winner? Let’s break it down:
- Layered Flavor: Savory turkey, creamy cheese, and tart cranberry create a balanced, multi-dimensional bite.
- Perfect Texture: Soft rolls get a crispy, buttery top, while the interior stays warm and melty.
- Portable Size: Mini sliders are great for serving at parties, potlucks, or casual get-togethers.
- Customizable: Swap out sauces, cheeses, or even the meat depending on your cravings or what’s in the fridge.
You’ll find yourself making these not just after the holidays, but any time you want a crowd-pleasing snack.
Delicious Variations to Try
The beauty of Mini Leftover Turkey Sandwiches is how adaptable they are. Here are a few tasty twists to take them to the next level.
1. Stuffing Surprise
Add a layer of leftover stuffing between the turkey and cheese. It adds texture and makes the sliders even more satisfying.
2. Mashed Potato Layer
For a rich and creamy addition, spread a thin layer of mashed potatoes on the buns before adding turkey.
3. Gravy Boost
Drizzle a spoonful of gravy over the turkey before adding the top bun. This adds moisture and depth of flavor.
4. Different Meats
Swap the turkey for ham, roast beef, or even rotisserie chicken for a year-round version of this slider.
5. Bold Buns
Try brioche buns for richness, or pretzel buns for a salty contrast. Slider-sized croissants also work for a flakier bite.
6. Extra Cheese, Please
Double the cheese layer or mix two types—like sharp cheddar and mozzarella—for a gooey, cheesy delight.
What to Serve with Mini Leftover Turkey Sandwiches
These sandwiches are satisfying on their own, but pairing them with the right sides can turn them into a full meal. Here are some great ideas:
- Leftover Gravy: Perfect for dipping.
- Simple Side Salad: A fresh green salad balances the richness.
- Sweet Potato Fries: A slightly sweet side that complements cranberry sauce.
- Roasted Veggies: Think Brussels sprouts, carrots, or green beans.
- Pickles or Coleslaw: Adds crunch and acidity to balance the soft, cheesy sliders.
How to Store and Reheat Leftover Sliders
You might find it hard to have leftovers of Mini Leftover Turkey Sandwiches, but if you do, here’s how to store and reheat them without losing quality.
Storing:
Place any remaining sliders in an airtight container and refrigerate for up to 3 days.
Reheating:
- Oven Method (Best): Wrap sliders in foil and bake at 325°F (165°C) for 10–15 minutes.
- Microwave: Heat individual sliders for 30–45 seconds, though the buns may get softer.
Avoid freezing, as the texture of the bread and cheese can suffer.
Make-Ahead and Meal Prep Tips
Planning for a party? These Mini Leftover Turkey Sandwiches can be assembled in advance.
- Assemble Ahead: Prepare the sliders up to a day before. Store them covered in the fridge, then bake just before serving.
- Transport Easily: If bringing to a potluck, assemble in a disposable foil tray for easy cleanup.
- Bulk Batch: Double or triple the recipe for a larger crowd. Use a sheet pan instead of a baking dish.
Nutrition Overview
Here’s a rough estimate for one Mini Leftover Turkey Sandwich:
- Calories: 210–250 (varies based on bun and cheese)
- Protein: 12–15g
- Carbohydrates: 18–22g
- Fat: 10–14g
These sliders are hearty enough to keep you full, especially when served with a side dish.
Frequently Asked Questions (FAQs)
1. Can I use deli turkey instead of leftover turkey?
Yes! While leftover roast turkey adds more flavor, deli turkey is a convenient alternative that works just as well.
2. Can I make Mini Leftover Turkey Sandwiches without cheese?
Absolutely. The cheese adds richness, but you can skip it or replace it with a dairy-free alternative.
3. What if I don’t have cranberry sauce?
No problem. Try using sliced apples, fig jam, or a touch of honey mustard for a bit of sweetness.
4. Can I freeze the assembled sliders?
It’s not recommended. The buns tend to get soggy when thawed. For best results, enjoy fresh or within a few days.
5. How can I make these sliders spicy?
Add a few slices of pickled jalapeños, a smear of chipotle mayo, or pepper jack cheese for a kick.
6. Can I cook them in an air fryer?
Yes—just make sure the sliders fit in your air fryer basket. Cook at 325°F for 5–6 minutes, checking for doneness.
7. How do I keep the sliders from getting soggy?
Use minimal sauce, and bake uncovered for the last few minutes to crisp the tops.
Conclusion: A Flavorful New Take on Leftovers
Mini Leftover Turkey Sandwiches are proof that leftovers don’t have to be boring. With soft buns, savory turkey, melty cheese, and a hint of sweet-tart cranberry, every bite is a celebration of holiday flavors—reimagined. They’re easy to make, endlessly customizable, and perfect for feeding a group or treating yourself to a cozy comfort food fix.
So next time you’re faced with a fridge full of turkey, skip the reheated plate and turn those leftovers into something truly crave-worthy. These Mini Leftover Turkey Sandwiches might just become your new post-holiday tradition.