Name: Mini Sausage Pigs in a Blanket: The Ultimate Bite-Sized Party Appetizer
Ingredients: 1 (8 oz) can refrigerated crescent roll dough; 24 mini sausages (like Lil’ Smokies); 1 egg (optional, for egg wash); 1 tablespoon water (if using egg wash); Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning; Dipping sauces: ketchup, mustard, ranch, cheese sauce, etc.

Ingredients

Scale

1 (8 oz) can refrigerated crescent roll dough
24 mini sausages (like Lil’ Smokies)
1 egg (optional, for egg wash)
1 tablespoon water (if using egg wash)
Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning

Dipping sauces: ketchup, mustard, ranch, cheese sauce, etc.

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare dough:
Unroll the crescent roll dough and separate it into triangles. Cut each triangle into 3 smaller strips (to wrap around mini sausages).
Wrap sausages:
Roll each mini sausage in a piece of dough, starting from one end and wrapping tightly.
Optional egg wash:
Beat the egg with 1 tablespoon of water. Brush over each wrapped sausage for a golden finish. Sprinkle with toppings if desired.
Bake for 12–15 minutes, or until the dough is golden brown and puffed.

Serve warm with your favorite dipping sauces.