Mozzarella Cheesesteak Stromboli – Easy, Cheesy & Delicious Recipe

If you love the flavors of a classic Philly cheesesteak but crave a crispy, golden crust, then this Mozzarella Cheesesteak Stromboli is the perfect dish for you. This savory and satisfying recipe combines thinly sliced steak, melted mozzarella, and provolone cheese with sautéed onions and peppers, all wrapped in flaky, golden-brown pizza dough. Whether you’re serving it as an appetizer, a game-day snack, or a hearty dinner, this Stromboli will be a crowd-pleaser.

Why You’ll Love This Mozzarella Cheesesteak Stromboli

• Easy to make with store-bought or homemade pizza dough.
• Perfectly crispy and cheesy with a golden-brown crust.
• A fun twist on a traditional cheesesteak in a baked roll.
• Great for sharing at parties, game nights, or family dinners.

Ingredients

For the Filling:

• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ pound thinly sliced ribeye steak or roast beef
• 1 cup shredded mozzarella cheese
• ½ cup shredded provolone cheese

For the Dough:

• 1 pound pizza dough (store-bought or homemade)
• 1 tablespoon all-purpose flour (for rolling)
• 1 tablespoon unsalted butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon grated Parmesan cheese

Step-by-Step Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a skillet over medium heat.
2. Add sliced onions and bell peppers, sauté for 3-4 minutes until softened.
3. Sprinkle with garlic powder, salt, black pepper, and Italian seasoning.
4. Stir in thinly sliced ribeye steak and cook for 2-3 minutes until heated through.
5. Remove from heat and let cool slightly.

Step 2: Roll Out the Dough

1. Preheat oven to 400°F (200°C).
2. Lightly flour a work surface and roll out the pizza dough into a 12×16-inch rectangle.

Step 3: Assemble the Stromboli

1. Evenly spread the steak and veggie mixture over the dough, leaving a 1-inch border.
2. Sprinkle shredded mozzarella and provolone cheese on top.
3. Carefully roll up the dough from the long side, tucking in the edges as you go.
4. Place seam-side down on a parchment-lined baking sheet.

Step 4: Bake to Perfection

1. Brush the top with melted butter.
2. Sprinkle with garlic powder, oregano, red pepper flakes (if using), and Parmesan cheese.
3. Bake for 18-22 minutes or until golden brown and crispy.
4. Let cool for 5 minutes before slicing.

Step 5: Serve and Enjoy

• Slice the Stromboli into thick pieces and serve warm.
• Pair with marinara sauce or cheese sauce for dipping.

Tips for the Best Mozzarella Cheesesteak Stromboli

• Use high-quality steak: Thinly sliced ribeye provides the best texture and flavor.
• Let the filling cool slightly before rolling: This prevents the dough from becoming soggy.
• Don’t overstuff: Overfilling can cause the dough to tear while rolling.
• Seal the edges well: Pinch the ends to prevent the filling from leaking.
• Brush with butter: This gives the Stromboli a golden, crispy crust.

What to Serve with Stromboli

• Marinara sauce – A classic dip for added flavor.
• Cheese sauce – Extra gooey goodness.
• Garlic knots – A perfect side for an Italian-inspired meal.
• Crisp salad – A fresh balance to the cheesy dish.

Nutritional Information

Each serving of Mozzarella Cheesesteak Stromboli contains approximately:

• Calories: 420 kcal
• Protein: 20g
• Carbohydrates: 35g
• Fat: 22g

FAQs About Mozzarella Cheesesteak Stromboli

1. Can I Use Store-Bought Pizza Dough?

Yes! Store-bought pizza dough works perfectly for this recipe, but you can also use homemade dough if you prefer.

2. How Do I Store Leftovers?

Store leftover Stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for 10 minutes.

3. Can I Freeze Stromboli?

Yes! Wrap the baked Stromboli in plastic wrap and foil, then freeze for up to 3 months. Reheat in the oven until warm.

4. Can I Add Mushrooms or Other Ingredients?

Absolutely! You can customize the filling with mushrooms, spinach, or jalapeños for extra flavor.

5. What’s the Difference Between Stromboli and Calzone?

A Stromboli is rolled and sliced, while a calzone is folded and sealed like a pocket.

Conclusion

Mozzarella Cheesesteak Stromboli is a mouthwatering twist on the classic Philly cheesesteak, encased in a crispy, golden crust. With melty cheese, flavorful steak, and sautéed veggies, it’s a perfect dish for any occasion. Whether you serve it as a main course, a party snack, or a game-day favorite, this recipe is sure to impress. Try it today and enjoy a cheesy, satisfying meal that everyone will love!

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