Introduction
Looking for a savory, bite-sized snack that’s packed with flavor and perfect for sharing? These Mustard Hasselback Beef Bites are just what you need! With crispy edges, a tangy mustard glaze, and the subtle sweetness of honey, these beef bites are a crowd-pleaser. They’re ideal as an appetizer, snack, or even a fun dish for your next gathering.
Why Make This Recipe
These Mustard Hasselback Beef Bites offer a creative twist on traditional sausage dishes. The hasselback technique not only looks great but also allows the flavorful mustard, honey, and spice mixture to soak into the beef for a burst of flavor with every bite. They’re quick to prepare, easy to bake, and are guaranteed to be a hit at any party or casual meal.
How to Make Mustard Hasselback Beef Bites
Ingredients:
- 1 lb beef sausage
- 2 tbsp mustard
- 1 tsp garlic powder
- 1 tbsp honey
- 1 tsp paprika
- Fresh parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully cut thin slices along the top of the beef sausage, making sure not to cut all the way through. This hasselback technique allows the sauce to seep into the cuts and enhances the flavor.
- In a small bowl, mix together the mustard, garlic powder, honey, and paprika until well combined.
- Brush the mustard mixture generously over the sausage, making sure to get it into the cuts.
- Place the sausage on a baking sheet and bake for 25 minutes, or until the sausage is crispy and golden.
- Once done, garnish with freshly chopped parsley and serve hot.
How to Serve Mustard Hasselback Beef Bites
These flavorful beef bites are best served fresh out of the oven while they’re still crispy and warm. Serve them as an appetizer with toothpicks or cut them into bite-sized pieces for easy sharing. Pair them with dipping sauces like honey mustard, spicy mayo, or BBQ sauce to complement the tangy flavors. They also work well as a side dish or part of a charcuterie board.
How to Store Mustard Hasselback Beef Bites
Store any leftover beef bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for 10-12 minutes until warmed through and crispy again. These beef bites can also be frozen by wrapping them tightly in foil and placing them in a freezer-safe bag. To serve, reheat directly from frozen in the oven.
Tips to Make Mustard Hasselback Beef Bites
- When slicing the sausage, be careful not to cut all the way through. You want the slices deep enough to hold the sauce but not so deep that the sausage falls apart.
- For extra flavor, you can marinate the sausages in the mustard mixture for a few hours before baking.
- Use a silicone brush to make sure the sauce evenly coats the sausage and seeps into the cuts.
Variations
- Spicy Mustard Bites: Add a teaspoon of chili flakes or a dash of hot sauce to the mustard mixture for a spicy kick.
- Cheesy Hasselback Bites: Stuff small slices of cheese, like cheddar or mozzarella, into the cuts of the sausage before baking.
- Herbed Beef Bites: Add fresh herbs like thyme or rosemary to the mustard mixture for an herby flavor boost.
FAQs
1. Can I use a different type of sausage?
Yes, you can substitute beef sausage with pork, chicken, or even plant-based sausages. The cooking time may vary slightly depending on the type of sausage used.
2. What mustard works best for this recipe?
Dijon mustard is ideal for a smooth, tangy flavor, but you can also use whole grain mustard or spicy brown mustard depending on your taste preference.
3. Can I make these beef bites ahead of time?
Yes, you can prepare the sausage and brush it with the mustard mixture ahead of time. Store it in the fridge and bake when ready to serve.