Introduction
If you’re searching for the perfect party appetizer or game day snack, look no further than Nashville Hot Bacon Wrapped Mozzarella Sticks. Combining the crispy, indulgent flavor of bacon with gooey, melty mozzarella and a spicy kick, these treats are nothing short of extraordinary.
While mozzarella sticks are a beloved classic on their own, wrapping them in bacon and adding a Nashville hot seasoning elevates them to a new level. They offer a delightful fusion of flavors and textures, pleasing the palate and pleasing any crowd.
As the crispy bacon gives way to the soft cheese, each bite is an experience, striking the right balance between savory and spicy. Let's take on this mouthwatering journey together, making these irresistible morsels at home.
Ingredients
- 12 mozzarella sticks
Significantly contribute to the chewy and creamy texture of the recipe. Fresh mozzarella provides the ideal meltiness and pairs perfectly with the bacon. - 12 slices of bacon
Bacon adds a savory and crispy exterior that contrasts beautifully with the soft cheese inside. It also brings a smoky flavor that enhances the overall dish. - 1 cup all-purpose flour
Flour provides a coating that helps the seasoning adhere to the mozzarella and creates a crisp texture when fried. It also helps to form a barrier to keep the cheese inside. - 2 large eggs
Eggs act as a binding agent, allowing the flour to stick to the mozzarella sticks and ensuring an even coating during the frying process. They also contribute to the overall richness of the dish. - 1 cup breadcrumbs
Breadcrumbs add an extra layer of crunch to the exterior of the mozzarella sticks, making them more satisfying. They help create a golden-brown crust when fried. - 1 tablespoon paprika
This spice adds a vibrant color and a sweet undertone, enhancing the overall flavor profile of the dish. Paprika also contributes to the aromatic layers. - 1 teaspoon cayenne pepper
Cayenne provides the signature heat that makes Nashville hot chicken famous. Adjust the amount according to your preference for heat. - 1 teaspoon garlic powder
Garlic powder infuses a savory depth that complements the bacon and cheese beautifully, enhancing the dish's flavor without overpowering it. - 1 teaspoon black pepper
Black pepper adds a sharpness that rounds out the flavors in the dish, giving it a slight kick that works harmoniously with the other spices. - 1 teaspoon salt
Salt is essential for enhancing all the flavors in the recipe. It helps to draw out the savory aspects of the cheese and bacon. - 1 tablespoon hot sauce (optional)
Hot sauce can be added to the coating mixture for those who want additional heat. This optional step allows customization for personal taste.
Directions & Preparation
Step 1: Preheat the oven to 400°F (200°C).
Preheating your oven ensures that the mozzarella sticks cook evenly and achieve that perfect golden color. Starting with a hot oven is crucial for getting the bacon crispy without burning the cheese inside.
Step 2: Wrap each mozzarella stick with a slice of bacon, securing it with toothpicks.
Wrapping the mozzarella with bacon not only keeps the cheese contained as it melts but also infuses a savory flavor into every bite. Be sure to overlap the bacon slightly to cover the cheese fully, ensuring an even cook.
Step 3: Set up a breading station: place flour, beaten eggs, and breadcrumbs in separate bowls.
Creating a breading station helps to streamline the process of coating the mozzarella sticks. This technique allows for an even coverage of each ingredient, resulting in a consistent texture that’s crucial for the desired crunch.
Step 4: Season the flour with paprika, cayenne pepper, garlic powder, black pepper, and salt.
Seasoning the flour adds flavor directly to the coating, ensuring that each bite of the mozzarella stick is bursting with taste. Don’t skip this step; it’s key to enhancing the overall dish.
Step 5: Coat each bacon-wrapped mozzarella stick first in the seasoned flour, then dip in the egg, and finally coat with breadcrumbs.
This three-step process creates a thick, crispy crust that holds up against the heat of frying. Make sure to coat each stick thoroughly; this will prevent oil from seeping in and keep the cheese perfectly melted.
Step 6: Place the coated mozzarella sticks on a baking sheet lined with parchment paper.
Using parchment paper prevents sticking and aids in clean-up, allowing for easier removal after baking. Arranging them with some space in between also ensures they cook evenly.
Step 7: Bake the sticks in the preheated oven for 20-25 minutes, turning halfway.
Baking allows the bacon to render and crisp while the cheese melts beautifully inside. Turning them midway ensures even cooking, and keeps the bacon from being soggy on any side.
Step 8: Prepare a separate bowl with your hot sauce for dipping once baked, if desired.
Having a dipping sauce ready enhances the indulgence of each bite. The hot sauce complements the richness of the mozzarella and bacon, providing an extra layer of flavor that ties everything together.
Step 9: Remove mozzarella sticks from the oven and let them cool slightly before serving.
Cooling the sticks slightly allows time for the cheese to firm up a little, preventing it from oozing out entirely upon biting. This brief wait heightens the flavor as well.
Step 10: Serve warm alongside your hot sauce or your favorite dip.
Serving the mozzarella sticks warm preserves their deliciously gooey interior and crispy exterior. Enjoy them fresh for the most memorable taste experience.
Nashville Spice Blend for Added Heat
Creating a signature Nashville spice blend is key to achieving that fiery kick associated with the cuisine. Traditionally, this blend features a mix of cayenne, paprika, and garlic, but feel free to tailor it according to your spice preferences. Balancing the heat with smoky flavors provides a layered taste profile that elevates every bite.
Choosing the Right Cheese
Not all mozzarella is created equal, and the type you choose can significantly impact the outcome of your dish. Whole-milk mozzarella offers a creamier, richer flavor compared to part-skim versions, and it melts beautifully, creating that iconic stretch. Consider your cheese selection carefully to ensure optimal results.
Pairing Suggestions for Perfect Compliments
While the sticks are delicious on their own, serving them with the right accompaniments enhances the overall dining experience. Think about pairing with cooling ranch dressing, crispy bottomed waffle fries, or even spicy pickles. These additions can provide a delightful contrast or an additional flavor element that complements the dish.
FAQs
What type of bacon works best for wrapping mozzarella sticks?
Thick-cut bacon is ideal as it provides more flavor and a satisfying crunch. It also tends to stay crispy even when wrapped around the cheese.
What could I do if my cheese starts leaking during baking?
If your cheese leaks, it may be due to insufficient coating. Ensure each mozzarella stick is wrapped tightly and has a generous coating of flour, egg, and breadcrumbs before baking.
How can I make my mozzarella sticks spicier?
To add extra heat, increase the cayenne pepper in the coating or mix in some hot sauce directly with the beaten eggs during the breading process.
Can I use low-fat mozzarella cheese?
Low-fat mozzarella can be used, but it may not melt as well or provide the same rich flavor. Be prepared for a slightly different texture.
What if I prefer a milder flavor?
If you’re looking for a milder version, reduce the amount of cayenne and paprika in the flour coating. You can also skip the hot sauce.
Can these be made in an air fryer?
Yes, these can be successfully cooked in an air fryer. Set the temperature to 375°F (190°C) and cook for about 10-12 minutes, checking for crispiness.
Conclusion
Nashville Hot Bacon Wrapped Mozzarella Sticks promise a fun and flavor-packed addition to your snack table. With their hearty nature and extravagant flair, they can easily play a starring role at any gathering.
Why settle for ordinary appetizers when you can create something extraordinary? With just a few ingredients and a little love, these cheesy, crispy delights will consistently impress your guests and family alike.
Recipe Card
Honey Garlic Chicken Thighs for Easy Weeknight Dinners
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the chicken thighs
- Mix the sauce ingredients
- Season the chicken
- Combine in the crock pot
- Cook on low for 6-7 hours
- Finish and garnish
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
