When it comes to summer desserts that impress without keeping you chained to the oven, nothing compares to a No Bake Fireworks Oreo Cheesecake. This festive, creamy, and slightly crunchy treat is the perfect centerpiece for patriotic holidays like the Fourth of July, Memorial Day, or any summer party where you want a dessert that is both easy to prepare and absolutely unforgettable.
This cheesecake brings together the nostalgic flavor of Oreos, the creamy richness of cheesecake, and a delightful surprise from the Fireworks Oreo filling — which includes popping candy that tickles your taste buds with each bite. Even if you can’t find Fireworks Oreos in your area, don’t worry — you can easily substitute regular Oreos and add your own popping candy for the same fun effect.
Unlike traditional cheesecakes that require baking, water baths, and the fear of cracked tops, this dessert is 100% no-bake. That means you can make it in advance, store it in the refrigerator, and simply bring it out to wow your guests. It’s refreshing, colorful, and easy to customize with red, white, and blue sprinkles, making it an instant hit at gatherings.
In this article, we’ll dive deep into every detail you need to know about making the best No Bake Fireworks Oreo Cheesecake. From the step-by-step recipe to variations, storage tips, serving suggestions, and answers to common questions, you’ll be fully equipped to master this recipe and make it your own.
Ingredients for No Bake Fireworks Oreo Cheesecake
Here’s everything you need to make this recipe a reality:
- 24 Fireworks Oreos (or substitute with regular Oreos + popping candy)
- 5 tablespoons melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1 cup chopped Fireworks Oreos (for the filling)
- Red, white & blue sprinkles (for topping)
- Extra Fireworks Oreos (for garnish)

This list might look simple, but each ingredient plays a vital role in the final product. The Oreos form both the crust and the crunchy mix-ins, while the cream cheese and whipped cream provide a smooth, cloud-like filling. Powdered sugar ensures sweetness without graininess, and sprinkles add the celebratory touch.
Step-by-Step Instructions
- Prepare the crust
Crush 24 Oreos into fine crumbs. You can use a food processor or place the cookies in a sealed bag and crush them with a rolling pin. Mix with melted butter until combined. Press firmly into the bottom of a greased 9-inch springform pan. Place the pan in the refrigerator to chill while you prepare the filling. - Make the cheesecake base
In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This ensures that the filling is rich but not overly heavy. - Whip the cream
In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form. This step is crucial because it gives the cheesecake its signature light and fluffy texture. - Combine the mixtures
Gently fold the whipped cream into the cream cheese mixture. Be careful not to overmix, as you want to keep as much air in the whipped cream as possible for a lighter cheesecake. - Add the Oreos
Chop up additional Fireworks Oreos and fold them into the filling mixture. This adds extra bursts of flavor and texture throughout the cheesecake. - Assemble the cheesecake
Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula to create an even surface. - Chill
Cover the pan and refrigerate for at least 4 hours or, ideally, overnight. This allows the cheesecake to set properly and enhances the flavor. - Decorate and serve
Before serving, top the cheesecake with red, white, and blue sprinkles, along with extra Oreos for garnish. Slice, serve chilled, and enjoy the festive fun in every bite.
Why You’ll Love This No Bake Fireworks Oreo Cheesecake
- No oven required – perfect for summer when you don’t want extra heat in your kitchen.
- Festive presentation – sprinkles and Oreo garnish make it look party-ready.
- Unique twist – the popping candy in Fireworks Oreos adds a fun surprise.
- Make-ahead friendly – it sets in the fridge and tastes even better the next day.
- Kid and adult approved – a dessert that appeals to all ages.
Tips for Success
- Use a springform pan – this makes it much easier to remove the cheesecake without damaging it.
- Don’t skip chilling time – at least 4 hours is necessary for the cheesecake to hold its shape. Overnight is even better.
- Beat cream cheese until smooth – lumps can ruin the texture, so make sure your cream cheese is softened and well-whipped.
- Fold gently – when combining whipped cream with cream cheese, use a folding motion to maintain the airy texture.
- Customize the toppings – swap sprinkles for fruit, chocolate drizzle, or crushed candy for a different theme.
Variations of No Bake Fireworks Oreo Cheesecake
One of the best things about this recipe is how versatile it is. You can adapt it for different occasions and flavors:
- Patriotic Version – Stick with red, white, and blue sprinkles for the Fourth of July.
- Birthday Cheesecake – Replace sprinkles with rainbow confetti sprinkles for a fun birthday twist.
- Chocolate Lover’s Cheesecake – Add chocolate chips or drizzle chocolate syrup over the top.
- Mint Oreo Cheesecake – Swap Fireworks Oreos for Mint Oreos and add a touch of peppermint extract.
- Peanut Butter Oreo Cheesecake – Use Peanut Butter Oreos and fold in a swirl of melted peanut butter for extra richness.
Best Occasions to Serve No Bake Fireworks Oreo Cheesecake
- Fourth of July celebrations
- Memorial Day gatherings
- Summer barbecues
- Potlucks
- Birthday parties
- Family get-togethers
- Any event where you want to impress without stress
Storage and Make-Ahead Tips
- Refrigerator: Store covered in the refrigerator for up to 4–5 days.
- Freezer: You can freeze this cheesecake for up to 2 months. Wrap tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.
- Make-Ahead: This cheesecake actually tastes better the next day, as the flavors meld together. Make it 24 hours in advance for the best results.
Serving Suggestions
Pair this No Bake Fireworks Oreo Cheesecake with:
- Fresh berries for a refreshing balance
- Iced coffee, lemonade, or a chilled glass of milk
- A scoop of vanilla ice cream on the side for an indulgent treat
Frequently Asked Questions (FAQs)
1. Can I make this cheesecake without Fireworks Oreos?
Yes. Simply use regular Oreos and add store-bought popping candy to recreate the same effect.
2. How long does the cheesecake need to chill?
At least 4 hours, but overnight is recommended for the best set and flavor.
3. Can I make this cheesecake ahead of time?
Absolutely. It’s perfect for making the day before an event since it needs time to set.
4. Can I freeze No Bake Fireworks Oreo Cheesecake?
Yes. Wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving.
5. What if I don’t have a springform pan?
You can use a regular pie dish or baking dish, but it may be harder to get clean slices.
Conclusion
The No Bake Fireworks Oreo Cheesecake is more than just a dessert — it’s a show-stopping treat that brings fun, flavor, and festivity to any celebration. With its creamy filling, crunchy Oreo crust, and exciting bursts of popping candy, it’s a recipe that kids and adults alike will remember long after the last slice is gone. Best of all, it’s easy to make, requires no baking, and can be prepared ahead of time, making it the perfect dessert for busy hosts.
Whether you’re preparing for a Fourth of July cookout, a birthday bash, or simply craving something sweet and refreshing, this cheesecake is sure to impress. Try it once, and you’ll find yourself coming back to this recipe again and again — because nothing says celebration quite like a No Bake Fireworks Oreo Cheesecake.
Print
No Bake Fireworks Oreo Cheesecake Recipe
Ingredients
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24 Fireworks Oreos (or regular Oreos with popping candy)
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5 tbsp melted butter
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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2 cups heavy whipping cream
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1/4 cup granulated sugar
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1 cup chopped Fireworks Oreos (for filling)
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Red, white & blue sprinkles (for topping)
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Extra Fireworks Oreos (for garnish)
Instructions
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Crush 24 Oreos into fine crumbs. Mix with melted butter and press firmly into the bottom of a greased 9-inch springform pan. Chill while preparing filling.
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In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
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In a separate bowl, whip heavy cream with granulated sugar until stiff peaks form.
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Fold whipped cream into the cream cheese mixture until well combined.
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Gently fold in chopped Oreos. Spread mixture evenly over the crust.
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Cover and refrigerate at least 4 hours or overnight until firm.
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Before serving, top with sprinkles and extra Oreos for garnish.
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Slice, serve chilled, and enjoy the fireworks in every bite!