No-Bake Millionaire’s Shortbread Recipe: Decadent Dessert with Chocolate, Caramel, and Shortbread Layers

When you think of decadent, indulgent treats, Millionaire’s Shortbread is often at the top of the list. This no-bake version is a game-changer, offering a layered dessert that combines a buttery shortbread base, rich caramel center, and a smooth, glossy chocolate topping. Perfect for any occasion, from family gatherings to a sweet afternoon snack, this treat is guaranteed to please. Whether you’re hosting a party, looking for a delightful gift, or simply treating yourself, No-Bake Millionaire’s Shortbread delivers on both flavor and ease.

In this guide, we’ll dive into the details of making this mouthwatering dessert from scratch, providing you with all the tips and tricks you need to get the perfect layers every time. We will also explore how you can customize your own shortbread bars, substitute ingredients, and store them for maximum enjoyment. Let’s get started on creating this gourmet indulgence that requires no baking, but all the satisfaction!

Why You’ll Love No-Bake Millionaire’s Shortbread

There are many reasons to fall in love with No-Bake Millionaire’s Shortbread, but here are just a few:

• No oven required – This dessert is perfect for hot weather or when you simply want to avoid turning on the oven.
• Simple ingredients – With just a handful of common kitchen items, you can create this luxurious treat that feels like a store-bought gourmet dessert.
• Easy to make – Layered and simple to assemble, this shortbread will impress guests without causing stress in the kitchen.
• Customizable options – You can adjust the flavors and toppings to suit your tastes, making this dessert uniquely yours.

In every bite, you’ll experience a perfect balance of sweetness, crunch, and creamy texture, making this No-Bake Millionaire’s Shortbread a showstopper wherever you serve it.

Ingredients You’ll Need for No-Bake Millionaire’s Shortbread

Before we dive into the instructions, let’s go over the ingredients you’ll need to make your No-Bake Millionaire’s Shortbread. These layers of deliciousness require minimal ingredients that you likely already have on hand.

For the Shortbread Base:

• 1 1/2 cups crushed shortbread cookies (or graham crackers) – This is the base of the shortbread. The crushed cookies create a sturdy and buttery base that will hold everything together.
• 1/2 cup unsalted butter, melted – The butter is essential for binding the crumbs together, ensuring the crust is both flavorful and firm.

For the Caramel Layer:

• 1 (14 oz) can sweetened condensed milk – This adds the creamy richness that makes the caramel so smooth and indulgent.
• 1/2 cup brown sugar – The brown sugar provides that deep, caramelized sweetness and richness.
• 1/2 cup unsalted butter – Another layer of richness, the butter helps to create a silky texture in the caramel.
• 2 tablespoons corn syrup or golden syrup – This helps to prevent the caramel from crystallizing and ensures it has a smooth, luscious texture.
• 1/2 teaspoon vanilla extract – Adds a hint of vanilla flavor that enhances the caramel layer.
• Pinch of salt – A small amount of salt balances out the sweetness and enhances the flavor of the caramel.

For the Chocolate Topping:

• 1 1/2 cups semi-sweet or milk chocolate chips – This will form the smooth and rich chocolate topping.
• 2 tablespoons heavy cream or butter – Adds a creamy finish to the chocolate topping, making it extra smooth.
• Sea salt flakes (optional, for garnish) – A touch of sea salt adds a savory contrast to the sweet layers, bringing out the flavors beautifully.

Each layer of this dessert has its own unique role, and together they create a balanced treat that’s perfect for all occasions.

How to Make No-Bake Millionaire’s Shortbread

Now that you have all the ingredients, let’s walk through the process of making this No-Bake Millionaire’s Shortbread step by step. With these instructions, you’ll be able to create a dessert that’s easy to make but looks impressive on any dessert table.

Step 1: Prepare the Shortbread Base

Start by preparing the shortbread base. In a medium-sized bowl, combine your crushed shortbread cookies (or graham crackers) with melted butter. Mix well until all the crumbs are evenly coated with butter. This creates a moist, buttery mixture that will hold the layers together.

Next, press this mixture firmly into the bottom of an 8×8-inch or 9×9-inch square pan lined with parchment paper. Press down hard to ensure the base is compact, as this will make sure your layers hold together when you cut them later.

Once your base is pressed down, place the pan in the fridge to chill for at least 30 minutes. This helps the base firm up before adding the caramel layer.

Step 2: Make the Caramel Layer

While the base is chilling, it’s time to make the caramel layer. In a saucepan, combine the sweetened condensed milk, brown sugar, unsalted butter, corn syrup, and a pinch of salt. Place the pan over medium heat and stir continuously to prevent the mixture from sticking to the pan.

Continue stirring the caramel until it reaches a gentle boil, then reduce the heat to low. Let the caramel simmer for 6–8 minutes while stirring constantly. You’ll notice the mixture will begin to thicken and turn a golden brown color. Once it has thickened to a rich, creamy texture, remove the pan from the heat and stir in the vanilla extract.

Carefully pour the hot caramel over the chilled shortbread base. Use a spatula to spread the caramel evenly. Return the pan to the fridge and let the caramel set for at least 1 hour.

Step 3: Add the Chocolate Topping

Once the caramel layer has set, it’s time to add the chocolate topping. In a microwave-safe bowl, combine the chocolate chips and heavy cream (or butter). Heat in the microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.

Pour the melted chocolate over the chilled caramel layer, spreading it evenly with a spatula. If desired, sprinkle sea salt flakes over the chocolate for an extra burst of flavor. Return the pan to the fridge and chill for at least 2 hours or until the chocolate layer is fully set.

Step 4: Slice and Serve

Once the chocolate layer is firm, it’s time to slice your No-Bake Millionaire’s Shortbread into squares or bars. Use a sharp knife to cut through the layers cleanly. Store the bars in an airtight container in the fridge to keep them fresh.

Tips for the Perfect No-Bake Millionaire’s Shortbread

• Use high-quality chocolate for the topping. The chocolate is one of the most important components of this dessert, so make sure it’s smooth and rich.
• Chill each layer thoroughly before adding the next one. This ensures the layers set properly and keeps the dessert from becoming a messy, gooey affair.
• If you want to speed up the chilling process, place the pan in the freezer for 15–30 minutes between layers.
• Line your pan with parchment paper to make it easier to remove the bars and cut them into neat squares.

Variations and Substitutions

While No-Bake Millionaire’s Shortbread is already a delicious dessert, there are several ways you can customize it:

• Add a layer of peanut butter: Spread a thin layer of peanut butter over the shortbread base before adding the caramel for a Peanut Butter Millionaire’s Shortbread.
• Use white chocolate: For a twist on the classic, replace the semi-sweet chocolate with white chocolate chips for a lighter, creamier topping.
• Use coconut: Sprinkle shredded coconut on top of the caramel layer before adding the chocolate for an added texture and flavor.

Frequently Asked Questions (FAQs)

Q1: Can I make these bars ahead of time?
Yes! No-Bake Millionaire’s Shortbread is the perfect make-ahead dessert. You can store the bars in an airtight container in the fridge for up to 5 days.

Q2: Can I substitute graham crackers for shortbread cookies?
Absolutely! If you don’t have shortbread cookies, graham crackers are a great substitute. They’ll provide a slightly different flavor but still create a delicious base.

Q3: Can I use dark chocolate instead of milk chocolate?
Definitely! If you prefer a richer flavor, dark chocolate works wonderfully as a topping.

Q4: How can I make this dessert gluten-free?
To make this dessert gluten-free, use gluten-free shortbread cookies or gluten-free graham crackers for the base.

Q5: Can I freeze No-Bake Millionaire’s Shortbread?
Yes, you can freeze this dessert for up to 3 months. Just be sure to store the bars in an airtight container or wrap them tightly in plastic wrap before freezing.

Conclusion

In conclusion, No-Bake Millionaire’s Shortbread is the ideal dessert for those who want to indulge in a luxurious treat without spending hours in the kitchen. This layered dessert offers a satisfying combination of buttery shortbread, rich caramel, and smooth chocolate that’s perfect for any occasion. Plus, with the added bonus of being **

no-bake**, you’ll have a quick and easy dessert that will impress everyone.

Whether you’re hosting a gathering, celebrating a special event, or just treating yourself, this No-Bake Millionaire’s Shortbread is sure to satisfy your sweet tooth. With simple ingredients and easy steps, you’ll have a show-stopping dessert in no time. So why wait? Gather your ingredients and start making this delicious treat today!

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