No-Bake Pineapple Cream Dessert



No-Bake Pineapple Cream Dessert

Introduction:

Are you looking for a refreshing and easy dessert to serve at your next gathering? Look no further than this No-Bake Pineapple Cream Dessert recipe! This sweet and creamy treat is perfect for a hot summer day or any time you want a light and delicious dessert option. With just a few simple ingredients and no baking required, this dessert is sure to become a favorite in your household.

Ingredients:

  • 1 can (20 oz) crushed pineapple, drained
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) whipped topping, thawed
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Directions and Preparation Method:

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add in the powdered sugar and vanilla extract, and mix until well combined.
  3. Fold in the whipped topping and drained crushed pineapple until fully incorporated.
  4. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
  5. Add the pudding mixture to the cream cheese mixture and stir until smooth.
  6. In a separate bowl, combine the graham cracker crumbs and melted butter until evenly moistened.
  7. Press half of the graham cracker mixture into the bottom of a 9×13 inch dish to form the crust.
  8. Spread the cream cheese and pineapple mixture over the crust in an even layer.
  9. Sprinkle the remaining graham cracker mixture on top of the cream cheese layer.
  10. Cover and refrigerate for at least 4 hours, or until set.
  11. Serve chilled and enjoy!

FAQs:

Q: Can I use fresh pineapple instead of canned?

A: Yes, you can use fresh pineapple in this recipe. Simply chop the pineapple into small pieces and use in place of the canned crushed pineapple.

Q: Can I substitute the vanilla pudding mix for another flavor?

A: Yes, you can experiment with different pudding flavors to customize the dessert to your liking. Lemon or coconut pudding would be great options to try.

Q: How long does this dessert last in the refrigerator?

A: This dessert can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly to prevent any odors from affecting the taste.

Conclusion:

Now that you have the recipe for this delicious No-Bake Pineapple Cream Dessert, why not give it a try for your next gathering or family dinner? With its creamy texture, sweet pineapple flavor, and easy no-bake preparation, this dessert is sure to be a hit with everyone who tries it. Enjoy the refreshing taste of pineapple in every bite, and impress your guests with this simple yet decadent dessert option. Bon appétit!


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