No-Bake Strawberry Cheesecake Lasagna – Easy & Delicious Dessert

If you’re looking for a simple, refreshing, and indulgent dessert, this No-Bake Strawberry Cheesecake Lasagna is the perfect choice. With layers of buttery graham cracker crust, creamy cheesecake, sweet strawberries, and fluffy whipped topping, this dessert is not only delicious but also easy to make. The best part? No oven required!

Why You’ll Love This Recipe

  • No-Bake Delight: Perfect for warm weather or when you don’t want to use the oven.
  • Easy to Make: Simple ingredients and quick preparation.
  • Layered Perfection: A perfect balance of creamy, crunchy, and fruity textures.
  • Crowd-Pleasing Dessert: Ideal for gatherings, potlucks, or a family treat.
  • Make-Ahead Friendly: Prepares in advance and chills until serving.

Ingredients You’ll Need

For the Crust:

  • 2 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

For the Cheesecake Layer:

  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping (like Cool Whip)

For the Strawberry Layer:

  • 2 cups fresh strawberries, sliced
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup boiling water
  • ½ cup cold water

For the Topping:

  • 2 cups whipped topping
  • ½ cup crushed graham crackers
  • Fresh strawberry slices for garnish

Step-By-Step Instructions

Step 1: Prepare the Crust

In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch dish. Place in the fridge to set while preparing the next layer.

Step 2: Make the Cheesecake Layer

In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in whipped topping until fully incorporated. Spread the mixture evenly over the chilled crust.

Step 3: Prepare the Strawberry Layer

In a separate bowl, dissolve strawberry gelatin in boiling water. Stir in cold water and let cool slightly. Arrange sliced strawberries evenly over the cheesecake layer, then carefully pour the gelatin mixture over the strawberries. Refrigerate for at least 4 hours or until fully set.

Step 4: Add the Topping

Once the dessert is fully set, spread whipped topping evenly over the top. Sprinkle with crushed graham crackers and garnish with fresh strawberry slices.

Step 5: Serve & Enjoy

Slice into squares and serve chilled. Enjoy this refreshing, creamy, and fruity dessert with family and friends!

Tips for the Best Strawberry Cheesecake Lasagna

  • Use fresh strawberries for the best flavor and texture.
  • Chill each layer properly to ensure a firm and well-structured dessert.
  • For a firmer cheesecake layer, refrigerate it for at least an hour before adding the strawberry layer.
  • Swap graham crackers with vanilla wafers or Oreo crumbs for a different flavor twist.
  • For a lighter version, use reduced-fat cream cheese and light whipped topping.

Nutritional Information

Each serving of No-Bake Strawberry Cheesecake Lasagna contains approximately:

  • Calories: 320 kcal
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 18g
  • Sugar: 22g

FAQs

1. Can I make this ahead of time?

Yes! This dessert actually tastes better when made in advance. Prepare it a day ahead and store it in the fridge until serving.

2. Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best texture. If using frozen strawberries, thaw and drain them before layering.

3. How long does this dessert last in the fridge?

It stays fresh for up to 3 days in an airtight container in the refrigerator.

4. Can I use a different type of fruit?

Absolutely! Try blueberries, raspberries, or a mixed berry blend for a fun twist.

5. Can I substitute Cool Whip with homemade whipped cream?

Yes! Use homemade whipped cream by whipping 2 cups of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.

6. Can I freeze this dessert?

While possible, freezing may alter the texture. If freezing, store in an airtight container and thaw in the fridge before serving.

Conclusion

This No-Bake Strawberry Cheesecake Lasagna is the perfect combination of sweet, creamy, and fruity flavors with an irresistible crunch. Whether you’re hosting a gathering or just craving a refreshing dessert, this easy-to-make, no-bake treat will quickly become a favorite. Try it today and enjoy a delicious, hassle-free dessert that everyone will love!

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No-Bake Strawberry Cheesecake Lasagna – Easy & Delicious Dessert


  • Author: Hannah

Ingredients

Scale

For the Crust:

2 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

For the Cheesecake Layer:

16 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups whipped topping (like Cool Whip)

For the Strawberry Layer:

2 cups fresh strawberries, sliced

1 package (3 ounces) strawberry gelatin

1 cup boiling water

½ cup cold water

For the Topping:

2 cups whipped topping

½ cup crushed graham crackers

Fresh strawberry slices for garnish


Instructions

Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter until combined. Press the mixture firmly into the bottom of a 9×13-inch dish. Place in the fridge to set while preparing the next layer.

 

Make the Cheesecake Layer: In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping. Spread evenly over the crust.

 

Prepare the Strawberry Layer: In a separate bowl, dissolve strawberry gelatin in boiling water. Stir in cold water and let cool slightly. Arrange sliced strawberries over the cheesecake layer, then gently pour the gelatin mixture over them. Refrigerate for at least 4 hours or until set.

 

Add the Topping: Spread whipped topping evenly over the chilled dessert. Sprinkle with crushed graham crackers and garnish with fresh strawberry slices.

 

Serve: Slice and enjoy chilled!

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