Oatmeal, Apple, and Carrot Cake
Introduction
Looking for a delicious and wholesome cake recipe that combines the goodness of oats, apples, and carrots? Look no further! This Oatmeal, Apple, and Carrot Cake is the perfect treat for any time of day. Whether you enjoy it for breakfast, as a snack, or as a dessert, this cake is sure to satisfy your cravings while providing you with essential nutrients. The combination of oats, apples, and carrots creates a moist and flavorful cake that will have you coming back for more.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup grated carrots
- 1 cup grated apple
- 1/2 cup chopped walnuts (optional)
Directions and Preparation Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, mix together the rolled oats, flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, whisk together the brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the grated carrots, grated apple, and chopped walnuts (if using).
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve slices of the Oatmeal, Apple, and Carrot Cake and enjoy!
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can substitute quick oats for rolled oats in this recipe. However, keep in mind that quick oats may result in a slightly different texture.
2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour as a healthier alternative in this recipe. Just be aware that the cake may be slightly denser.
3. Can I omit the walnuts if I have a nut allergy?
Absolutely! Feel free to leave out the walnuts if you or anyone consuming the cake has a nut allergy. The cake will still be delicious without them.
Conclusion
Now that you have the recipe for this delectable Oatmeal, Apple, and Carrot Cake, why not give it a try? Whether you’re baking it for yourself, your family, or a gathering with friends, this cake is sure to be a hit. The combination of oats, apples, and carrots not only makes this cake tasty but also adds a nutritional boost. So, go ahead and whip up a batch of this cake to enjoy a delightful and wholesome treat!