Olive Garden Steak Gorgonzola Alfredo
1. Introduction:
Indulge in the rich and creamy flavors of Olive Garden’s Steak Gorgonzola Alfredo right in the comfort of your own home. This decadent dish features perfectly grilled steak, savory gorgonzola cheese, and a velvety alfredo sauce that is sure to impress your taste buds. Whether you’re looking to recreate a restaurant favorite or simply want to try something new, this recipe is a must-try for any food lover.
2. Ingredients:
- 1 pound of steak (such as ribeye or sirloin)
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 4 ounces of gorgonzola cheese, crumbled
- 1 pound of fettuccine pasta
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of fresh spinach
3. Directions and Preparation Method:
- Season the steak with salt and pepper on both sides.
- Heat olive oil in a pan over medium-high heat and cook the steak to your desired doneness. Set aside to rest.
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In the same pan used for the steak, melt butter and sauté garlic until fragrant.
- Pour in chicken broth and bring to a simmer. Add heavy cream and let it thicken slightly.
- Stir in Parmesan cheese until melted, then add gorgonzola cheese and spinach. Cook until the cheese is melted and the spinach is wilted.
- Slice the steak thinly against the grain.
- Toss the cooked fettuccine pasta in the creamy sauce and top with sliced steak.
- Garnish with additional gorgonzola cheese and freshly cracked black pepper.
- Serve hot and enjoy!
4. FAQs:
Q: Can I use a different type of cheese?
A: While gorgonzola cheese adds a unique flavor to this dish, you can substitute it with blue cheese or goat cheese if preferred.
Q: Can I use a different cut of steak?
A: Yes, you can use your favorite cut of steak such as filet mignon or New York strip steak for this recipe.
Q: Can I make this dish ahead of time?
A: You can prepare the sauce in advance and store it in the refrigerator. Simply reheat the sauce and cook the steak and pasta when ready to serve.
5. Conclusion:
Indulge in the luxurious flavors of Olive Garden’s Steak Gorgonzola Alfredo with this easy-to-follow recipe. Whether you’re cooking for a special occasion or simply craving a restaurant-quality meal, this dish is sure to delight your taste buds. Try it out today and treat yourself to a homemade gourmet experience!