One-Pan Chicken with Buttered Noodles Recipe

When it comes to comfort food, nothing beats a simple dish that brings together creamy pasta and tender chicken in one skillet. That’s exactly what you get with One-Pan Chicken with Buttered Noodles — a recipe that’s rich, flavorful, and perfect for busy weeknights or cozy family dinners. The best part? You don’t need multiple pots and pans to pull it off. With just one skillet, you’ll create a meal that tastes like it’s straight out of a restaurant kitchen, yet it’s quick and easy enough to make at home.

This recipe combines juicy chicken breasts, a creamy Parmesan sauce, and tender egg noodles all cooked together in a single pan. It’s an all-in-one meal that eliminates the stress of cleanup, making it the ultimate solution for home cooks who want something delicious without spending hours in the kitchen.

In this article, we’ll go through the ingredients, instructions, helpful tips, variations, serving suggestions, storage methods, and answers to common questions about One-Pan Chicken with Buttered Noodles. By the end, you’ll have everything you need to cook this recipe with confidence and make it a new family favorite.

Why You’ll Love One-Pan Chicken with Buttered Noodles

There are plenty of chicken and pasta recipes out there, but One-Pan Chicken with Buttered Noodles stands out for a few reasons:

1. Convenience – Everything is cooked in one pan, which means fewer dishes to wash.
2. Flavor – The noodles absorb the creamy garlic and Parmesan sauce, creating an indulgent bite in every forkful.
3. Balanced Meal – With chicken for protein and noodles for carbs, it’s a hearty, well-rounded dish.
4. Customizable – You can easily swap ingredients or add vegetables to suit your preferences.
5. Family-Friendly – Both kids and adults love this creamy chicken and noodle dish.

If you’ve been searching for a dish that’s both comforting and practical, you’ll quickly see why One-Pan Chicken with Buttered Noodles is worth adding to your meal rotation.

Ingredients You’ll Need

To make the perfect One-Pan Chicken with Buttered Noodles, you’ll need just a handful of kitchen staples that you might already have in your pantry. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts (or thighs) – Thighs add more juiciness, while breasts are leaner.
• 2 tablespoons olive oil – For searing the chicken to golden perfection.
• 3 cloves garlic, minced – Fresh garlic enhances the depth of flavor.
• 3 cups chicken broth – Provides a savory base for the noodles.
• 1 cup heavy cream (or milk) – Creates a rich, creamy sauce.
• 12 oz egg noodles (uncooked) – The star of the dish, cooked directly in the sauce.
• 1/2 cup grated Parmesan cheese – Adds a salty, nutty flavor and creamy texture.
• 3 tablespoons butter – The “buttered noodles” element of this recipe.
• 1 teaspoon Italian seasoning – For a herby touch.
• 1/2 teaspoon paprika – Adds warmth and color.
• Salt & pepper, to taste – Essential for seasoning.
• Fresh parsley, chopped (for garnish) – Adds freshness and a pop of color.

Step-by-Step Instructions

Here’s how to make One-Pan Chicken with Buttered Noodles at home:

1. Season the Chicken
   Begin by seasoning the chicken breasts (or thighs) with salt, pepper, paprika, and Italian seasoning. This ensures each piece is flavorful from the inside out.
2. Sear the Chicken
   In a large, deep skillet, heat olive oil over medium heat. Cook the chicken for about 5–6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside to keep warm.
3. Make the Base
   In the same skillet, melt butter and sauté the garlic until fragrant. Be careful not to burn the garlic—it only needs about 30 seconds.
4. Add the Liquids
   Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a gentle simmer.
5. Cook the Noodles
   Add the uncooked egg noodles directly into the skillet. Cover and cook for 8–10 minutes, stirring occasionally, until the noodles are tender and have absorbed the flavors of the sauce.
6. Add the Cheese
   Stir in the Parmesan cheese until the sauce becomes creamy and coats the noodles evenly.
7. Finish with Chicken
   Return the chicken to the skillet, spooning the creamy sauce over the top. Let everything simmer together for another 2–3 minutes to meld the flavors.
8. Garnish and Serve
   Sprinkle freshly chopped parsley over the top for color and freshness. Serve hot and enjoy.

Tips for the Best One-Pan Chicken with Buttered Noodles

• Don’t Overcook the Chicken: Remove the chicken from the pan once it’s cooked through to prevent dryness.
• Use Freshly Grated Parmesan: Pre-grated cheese doesn’t melt as smoothly as fresh.
• Adjust the Sauce Consistency: If it’s too thick, add a splash of chicken broth. If too thin, let it simmer uncovered for a few extra minutes.
• Experiment with Pasta: Egg noodles work best, but you can also use fettuccine, penne, or rotini.
• Add Vegetables: Spinach, mushrooms, or broccoli can add nutrition and flavor.

Variations of One-Pan Chicken with Buttered Noodles

One of the reasons people love this dish is how adaptable it is. Here are some variations you might try:

1. Garlic Herb Version: Add fresh thyme, rosemary, or basil for an herby twist.
2. Spicy Kick: Sprinkle in red pepper flakes or cayenne for heat.
3. Cheesy Upgrade: Mix in mozzarella or cream cheese for extra creaminess.
4. Veggie Boost: Add peas, carrots, or zucchini for a more balanced meal.
5. Lemon Zest: Squeeze fresh lemon juice over the finished dish for brightness.

What to Serve with One-Pan Chicken with Buttered Noodles

Although this dish is a complete meal on its own, you can serve it with a few sides to make it extra special:

• Garlic Bread – Perfect for soaking up the creamy sauce.
• Green Salad – A crisp, refreshing side that balances the richness.
• Roasted Vegetables – Carrots, Brussels sprouts, or asparagus work well.
• White Wine – A chilled glass pairs beautifully with the creamy flavors.

Storage and Reheating

If you have leftovers, One-Pan Chicken with Buttered Noodles stores well for later:

• Refrigerator: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Freezer: Store in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm gently on the stovetop with a splash of chicken broth or cream to revive the sauce.

FAQs About One-Pan Chicken with Buttered Noodles

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe. They’re juicier and add more flavor, though they may require slightly longer cooking time.

2. Can I make this without heavy cream?
Absolutely. You can substitute whole milk, half-and-half, or even a plant-based milk. The sauce may be less rich but still creamy.

3. What kind of noodles are best for this recipe?
Egg noodles are the classic choice, but any short pasta like rotini or penne can work. Just adjust the cooking time accordingly.

4. How do I prevent the noodles from sticking together?
Stir occasionally while they cook in the sauce, and make sure there’s enough liquid in the skillet.

5. Can I make this ahead of time?
Yes, but for the best texture, it’s best served fresh. If reheating, add a splash of liquid to keep the noodles creamy.

6. How can I make it healthier?
Use whole wheat noodles, substitute milk for cream, and add plenty of vegetables for a lighter version.

Conclusion

One-Pan Chicken with Buttered Noodles is the perfect example of a simple yet satisfying meal. With tender chicken, creamy noodles, and the convenience of cooking everything in one skillet, it’s a recipe that fits seamlessly into busy lifestyles while still feeling indulgent. Whether you’re cooking for your family, hosting friends, or just craving comfort food, this dish is guaranteed to hit the spot.

By using pantry staples and following a few simple steps, you’ll create a dinner that feels like a hug in a bowl. Best of all, it’s versatile enough to adapt to your tastes — whether you add extra vegetables, spice it up, or make it extra cheesy.

So, next time you’re wondering what to cook, remember this recipe. One-Pan Chicken with Buttered Noodles is more than just dinner — it’s a comforting classic you’ll want to make again and again.

Print