ONE-POT GARLIC PARMESAN CHICKEN WITH SPINACH

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ONE-POT GARLIC PARMESAN CHICKEN WITH SPINACH

ONE-POT GARLIC PARMESAN CHICKEN WITH SPINACH

1. Introduction:

Looking for a delicious and easy one-pot meal that the whole family will love? This One-Pot Garlic Parmesan Chicken with Spinach is the perfect dish to satisfy your cravings. With tender chicken cooked in a creamy garlic parmesan sauce and fresh spinach, this recipe is sure to become a favorite in your household. Not only is it quick to make, but it’s also packed with flavor and nutrients.

2. Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

3. Directions and Preparation Method:

  1. Season chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add chicken breasts to the skillet and cook until golden brown on both sides, about 5-7 minutes per side. Remove chicken from skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  5. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
  6. Add heavy cream and Parmesan cheese to the skillet, stirring until the cheese has melted and the sauce is smooth.
  7. Return the chicken breasts to the skillet and simmer in the sauce for another 5-7 minutes, until chicken is cooked through.
  8. Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  9. Season with additional salt and pepper, to taste.
  10. Garnish with fresh parsley before serving.

4. FAQs:

Q: Can I use frozen spinach instead of fresh?

A: Yes, you can substitute fresh spinach with frozen spinach in this recipe. Just make sure to thaw and drain the frozen spinach before adding it to the skillet.

Q: Can I use milk instead of heavy cream?

A: While heavy cream provides a richer and creamier texture, you can use milk as a lighter alternative. Just be aware that the sauce may not be as thick.

Q: How can I make this dish more flavorful?

A: You can add additional seasonings such as Italian herbs, red pepper flakes, or lemon zest to enhance the flavor of the dish.

5. Conclusion:

Now that you have the recipe for One-Pot Garlic Parmesan Chicken with Spinach, it’s time to head to the kitchen and start cooking! This dish is perfect for a quick weeknight dinner or for entertaining guests. With its creamy sauce, tender chicken, and nutritious spinach, it’s a meal that everyone will enjoy. Give it a try and share the love of good food with your loved ones!


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