One-Pot Zesty Steak Pasta

Introduction:

One-pot meals are a lifesaver for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. This zesty steak pasta recipe combines the richness of tender steak with the comforting flavors of pasta and a zesty tomato sauce. It’s the perfect dish to enjoy with your family or friends, and it’s sure to become a favorite in your recipe rotation.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• 8 oz pasta (such as penne or fusilli)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions and Preparation Method:

1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced flank steak and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
2. In the same skillet, add the diced onion and red bell pepper. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
3. Stir in the diced tomatoes, beef broth, pasta, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the pasta is cooked to your liking.
4. Return the cooked steak to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat the steak through.
5. Remove from heat and garnish with chopped parsley before serving. Enjoy your zesty steak pasta hot!

FAQs:

1. Can I use a different cut of steak for this recipe?

While flank steak works well in this recipe, you can also use sirloin or strip steak for a slightly different flavor and texture.

2. Can I make this recipe ahead of time?

This dish is best enjoyed fresh, but you can prepare the components ahead of time and assemble them when you’re ready to eat. Just be sure to adjust cooking times as needed.

3. Can I add other vegetables to this dish?

Absolutely! Feel free to customize this recipe with your favorite vegetables such as zucchini, mushrooms, or spinach for added nutrition and flavor.

Conclusion:

One-pot zesty steak pasta is a delicious and easy meal that is perfect for busy weeknights or cozy weekends. With simple ingredients and a straightforward cooking method, this recipe is sure to become a staple in your kitchen. Give it a try and delight your taste buds with the savory flavors of tender steak and zesty tomato sauce!