One-Pot Zesty Steak Pasta

Introduction:

One-Pot Zesty Steak Pasta is a delicious and easy-to-make dish that combines tender steak, flavorful pasta, and zesty spices all cooked together in one pot. This recipe is perfect for busy weeknights when you want a hearty and satisfying meal without a lot of fuss. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 8 oz pasta (such as penne or rigatoni)
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Directions and Preparation Method:

1. Heat olive oil in a large pot over medium-high heat.
2. Add the sliced flank steak and season with salt and pepper. Cook until browned, about 5 minutes.
3. Stir in the diced onion and garlic, and cook for another 2-3 minutes until fragrant.
4. Add the sliced bell peppers, cherry tomatoes, diced tomatoes, beef broth, oregano, basil, and red pepper flakes. Season with additional salt and pepper if needed.
5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Stir in the pasta and continue to cook, stirring occasionally, until the pasta is tender and the sauce has thickened, about 12-15 minutes.
7. Remove from heat and let the dish sit for a few minutes to allow the flavors to meld together.
8. Garnish with chopped fresh parsley before serving.

FAQs:

1. Can I use a different cut of steak for this recipe?

While flank steak works well for this dish, you can also use sirloin, ribeye, or even ground beef if that’s what you have on hand. Just adjust the cooking time accordingly.

2. Can I make this recipe ahead of time?

This dish is best served fresh, but you can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook. Just be sure to adjust the cooking time as needed.

3. Can I add other vegetables to this dish?

Absolutely! Feel free to customize this recipe with your favorite vegetables such as zucchini, mushrooms, or spinach. Just be mindful of the cooking time for each vegetable.

Conclusion:

One-Pot Zesty Steak Pasta is a flavorful and satisfying dish that is perfect for any occasion. With tender steak, zesty spices, and hearty pasta all cooked together in one pot, this recipe is sure to become a favorite in your household. Give it a try and enjoy a delicious homemade meal that’s easy to make and even easier to clean up!