Oreo-Stuffed Cinnamon Rolls: The Ultimate Sweet Treat You Need to Try

If you’re looking for the ultimate indulgence, these Oreo-stuffed cinnamon rolls are a must-try! Imagine the classic, gooey cinnamon roll combined with the rich, chocolatey crunch of Oreo cookies. This recipe takes traditional cinnamon rolls to the next level by incorporating crushed Oreos into the filling, resulting in a dessert that’s both comforting and decadent.

Why You’ll Love These Oreo-Stuffed Cinnamon Rolls

• Soft and Fluffy Dough – Made from scratch for the perfect texture.
• Delicious Oreo Filling – A combination of cinnamon, sugar, butter, and crushed Oreos.
• Gooey and Irresistible – Perfectly baked with a soft center.
• Easy Vanilla Glaze – A simple yet delicious topping enhanced with more crushed Oreos.
• Great for Any Occasion – Perfect for breakfast, brunch, or a special dessert!

Ingredients for Oreo-Stuffed Cinnamon Rolls

For the Dough:

• 2 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ teaspoon salt
• ¾ cup warm milk
• 2 tablespoons unsalted butter, melted
• 1 egg

For the Filling:

• ½ cup brown sugar
• 2 teaspoons cinnamon
• 2 tablespoons unsalted butter, softened
• 10-12 Oreo cookies, crushed

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• 3 crushed Oreo cookies for garnish

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, and egg, then mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

Step 2: Make the Filling

1. In a small bowl, mix brown sugar and cinnamon.
2. Roll out the risen dough into a 12×16-inch rectangle.
3. Spread the softened butter evenly over the dough.
4. Sprinkle the cinnamon-sugar mixture on top.
5. Evenly distribute the crushed Oreo cookies over the filling.

Step 3: Roll and Cut the Cinnamon Rolls

1. Carefully roll the dough tightly from the long side to create a log.
2. Slice the log into 10-12 equal rolls using a sharp knife.
3. Place the rolls in a greased 9×13-inch baking dish.
4. Cover and let them rise for another 30 minutes.

Step 4: Bake the Cinnamon Rolls

1. Preheat the oven to 350°F (175°C).
2. Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
3. Remove from the oven and let them cool slightly.

Step 5: Make the Glaze and Serve

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm cinnamon rolls.
3. Sprinkle with crushed Oreo cookies for extra crunch.
4. Serve warm and enjoy!

Pro Tips for the Best Oreo-Stuffed Cinnamon Rolls

• Use Fresh Yeast – Ensure your yeast is active for the best rise.
• Warm Milk Correctly – If it’s too hot, it will kill the yeast; aim for about 110°F (43°C).
• Crush the Oreos Just Right – Not too fine, so you still get crunchy bits in each bite.
• Don’t Overbake – Bake until golden brown to maintain a soft, gooey center.
• Let the Rolls Rest – Allow a few minutes before glazing to prevent melting the icing too quickly.

FAQs About Oreo-Stuffed Cinnamon Rolls

1. Can I make the dough ahead of time?

Yes! Prepare the dough, let it rise, and refrigerate it overnight. The next day, roll, fill, and bake as directed.

2. Can I use pre-made dough?

Absolutely! If you’re short on time, you can use store-bought cinnamon roll dough and add the Oreo filling.

3. How do I store leftover cinnamon rolls?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

4. Can I freeze these cinnamon rolls?

Yes! Freeze baked and cooled rolls in an airtight container for up to 3 months. Reheat before serving.

5. Can I add cream cheese to the glaze?

Definitely! Replace some of the milk with softened cream cheese for a richer, tangier glaze.

Conclusion

These Oreo-stuffed cinnamon rolls are the perfect blend of classic cinnamon rolls and chocolatey Oreo goodness. Whether you’re making them for a weekend breakfast, a holiday treat, or just to satisfy your sweet tooth, this recipe is guaranteed to be a hit. Follow the steps carefully, and don’t forget to sprinkle extra Oreos on top for that extra crunch. Enjoy these warm, gooey, and utterly delicious rolls with a cup of coffee or a glass of milk!

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