Parmesan Meatballs with Cajun Cream over Buttered Noodles

1. Introduction:

Who doesn’t love a comforting bowl of pasta with meatballs? This recipe for Parmesan Meatballs with Cajun Cream over Buttered Noodles takes a classic dish to a whole new level with a spicy Cajun twist. The combination of savory meatballs, creamy Cajun sauce, and buttery noodles will have your taste buds dancing with joy. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress!

2. Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup chopped fresh parsley
1/2 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 tbsp Cajun seasoning
1 lb cooked noodles
2 tbsp butter
Chopped fresh parsley for garnish

3. Directions and Preparation Method:

In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper until well combined.
Shape the mixture into meatballs, about 1 inch in diameter.
In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides, then remove from the skillet and set aside.
In the same skillet, add diced onion and garlic. Cook until softened, about 5 minutes.
Pour in chicken broth and heavy cream. Stir in Cajun seasoning and bring to a simmer.
Return the meatballs to the skillet and simmer in the sauce for 10-15 minutes, until cooked through.
Meanwhile, cook noodles according to package instructions. Drain and toss with butter.
Serve meatballs and Cajun cream sauce over buttered noodles. Garnish with chopped parsley.

4. FAQs:

Q: Can I use ground turkey instead of ground beef for the meatballs?

A: Yes, you can definitely use ground turkey as a leaner alternative to ground beef. Just be aware that the flavor and texture may be slightly different.

Q: Can I make the meatballs ahead of time and freeze them?

A: Absolutely! You can prepare the meatballs and freeze them before cooking. Just make sure to thaw them completely before browning and simmering in the Cajun cream sauce.

Q: Is Cajun seasoning spicy?

A: Cajun seasoning does have a bit of a kick to it, but you can adjust the amount to suit your taste preferences. Feel free to add more or less depending on how spicy you like it.

5. Conclusion:

Get ready to indulge in a delicious and flavorful meal with Parmesan Meatballs with Cajun Cream over Buttered Noodles. This recipe is a perfect combination of savory meatballs, creamy sauce, and buttery noodles that will satisfy your cravings for comfort food. Whether you’re cooking for a special occasion or just a cozy night in, this dish is sure to impress. Give it a try and enjoy a taste of Cajun-inspired goodness!