Pasta dishes are among the most beloved meals worldwide, celebrated for their versatility, flavor, and ease of preparation. In this article, we’ll delve into a delightful recipe for Pasta with Chicken and Herbs that combines tender chicken, creamy sauce, and aromatic herbs, creating a comforting dish perfect for any occasion. Whether you’re preparing dinner for your family or hosting friends, this recipe is sure to impress.
Ingredients
To create this delicious Pasta with Chicken and Herbs, you will need the following ingredients:
- Pasta: 8 oz of your favorite type (penne is recommended)
- Olive Oil: 1 tbsp
- Chicken Breast: 1 lb, diced
- Salt and Pepper: to taste
- Garlic: 2 cloves, minced
- Heavy Cream: 1/2 cup
- Chicken Broth: 1/2 cup (low-sodium)
- Parmesan Cheese: 1/4 cup, grated
- Fresh Basil: 1 tbsp, chopped (or 1 tsp dried basil)
- Fresh Parsley: 1 tbsp, chopped
- Fresh Thyme Leaves: 1 tsp (or 1/2 tsp dried thyme)
Directions and Preparation Method
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. This step is crucial as it helps to flavor the pasta as it cooks. Add 8 oz of pasta to the boiling water and cook according to the package instructions until it reaches an al dente texture. Al dente pasta should be firm to the bite but not hard. Once cooked, drain the pasta in a colander and set it aside. This will allow you to focus on preparing the chicken and sauce without overcooking the pasta.
Step 2: Cook the Chicken
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced chicken breast to the skillet. Season the chicken with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally, until it turns golden brown and is fully cooked through. You can check for doneness by cutting into a piece; it should be white throughout with no pink remaining. Once cooked, remove the chicken from the skillet and set it aside on a plate.
Step 3: Make the Sauce
In the same skillet, add the minced garlic. Sauté the garlic for about 1 minute until it becomes fragrant. Be careful not to burn it, as this can impart a bitter taste to the dish. After the garlic is fragrant, pour in 1/2 cup of chicken broth and 1/2 cup of heavy cream, stirring to combine the ingredients. Bring the mixture to a gentle simmer. The combination of chicken broth and heavy cream creates a rich and flavorful base for your sauce.
Step 4: Add Cheese and Herbs
Once the sauce is simmering, it’s time to add in the flavor boosters. Stir in 1/4 cup of grated Parmesan cheese, 1 tablespoon of chopped fresh basil, 1 tablespoon of chopped fresh parsley, and 1 teaspoon of fresh thyme leaves. If you’re using dried herbs, use the dried basil and thyme measurements instead. Allow the sauce to simmer for an additional 3-4 minutes until it slightly thickens. The cheese will melt into the sauce, enhancing its creaminess and depth of flavor.
Step 5: Combine Pasta and Chicken
After the sauce has thickened, add the cooked pasta and the previously cooked chicken back into the skillet. Toss everything together until the pasta and chicken are evenly coated in the creamy herb sauce. Allow it to cook for an additional 2 minutes, just enough to heat everything through. This final step ensures that every bite is bursting with flavor.
Step 6: Serve
Your Pasta with Chicken and Herbs is now ready to serve! Dish up the pasta onto plates or into bowls, and for a finishing touch, sprinkle some extra grated Parmesan cheese and a few fresh herbs on top. This not only enhances the visual appeal but also adds a burst of freshness. Enjoy your meal while it’s warm, savoring the comforting flavors of chicken, pasta, and herbs.
FAQs
1. Can I use different types of pasta?
Absolutely! While this recipe suggests using penne pasta, you can substitute it with any pasta you prefer, such as fusilli, farfalle, or spaghetti. Just adjust the cooking time according to the package instructions.
2. Can I use other proteins instead of chicken?
Yes, this recipe is versatile. You can easily swap out chicken for other proteins like shrimp, turkey, or even tofu for a vegetarian option. Just ensure that the cooking times are adjusted accordingly.
3. Is there a way to make this dish lighter?
If you’re looking to lighten up the dish, consider using half-and-half instead of heavy cream or a lower-calorie pasta. Additionally, you can reduce the amount of cheese used, although this will alter the creaminess of the sauce.
4. Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days. When you’re ready to serve, reheat the sauce and toss in the cooked pasta just before serving.
5. What can I serve with this pasta dish?
This Pasta with Chicken and Herbs pairs beautifully with a simple green salad or garlic bread. For a more filling meal, consider serving it with roasted vegetables or a side of steamed broccoli.
6. How can I store leftovers?
To store any leftovers, allow the pasta to cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
In conclusion, Pasta with Chicken and Herbs is not only a delightful dish but also a perfect representation of how simple ingredients can come together to create something truly special. Whether you’re cooking for a special occasion or just a cozy weeknight dinner, this recipe promises to deliver on flavor and satisfaction. The combination of tender chicken, creamy sauce, and fresh herbs makes every bite a comfort. So gather your ingredients, follow the steps outlined in this article, and enjoy a delicious homemade meal that is sure to become a favorite in your household. Happy cooking!