Paula Deen’s Crockpot Mac and Cheese: The Ultimate Southern Comfort Classic

If there’s one dish that captures the soul of Southern cooking, it’s Paula Deen’s Crockpot Mac and Cheese. This creamy, cheesy, slow-cooked masterpiece is everything you love about comfort food—warm, rich, indulgent, and full of down-home flavor. Whether you’re preparing it for a family dinner, a potluck, or a holiday feast, this recipe always delivers.

But here’s the best part: it’s ridiculously easy to make. No baking. No complicated steps. Just a few simple ingredients, a slow cooker, and a little patience. The result? A mac and cheese so rich and flavorful, you’ll never go back to boxed versions again.

In this guide, we’ll walk you through the full process of making Paula Deen’s Crockpot Mac and Cheese, offer up some tasty variations, storage and reheating tips, serving suggestions, and even answer the most commonly asked questions. Ready to get cooking? Let’s dive into the creamiest crockpot mac and cheese you’ll ever taste.

Why Paula Deen’s Crockpot Mac and Cheese is So Popular

There are hundreds of mac and cheese recipes out there, so what makes Paula Deen’s Crockpot Mac and Cheese stand out?

1. Slow-Cooked Creaminess:
The slow cooker method ensures every bite is velvety and perfectly cooked. No crunchy edges or dry tops—just smooth, consistent texture throughout.

2. Southern Flair:
Paula Deen is a queen of Southern cuisine. Her use of sharp cheddar, butter, eggs, and sour cream gives the dish that distinctive richness you only find in authentic Southern cooking.

3. Easy Prep:
No need to make a roux or stand over a stovetop. This recipe keeps it simple. It’s practically a dump-and-go dish that cooks itself while you handle everything else.

4. Crowd-Pleaser:
Kids love it. Adults love it. It’s perfect for holidays, BBQs, church dinners, or cozy nights at home.

When you make Paula Deen’s Crockpot Mac and Cheese, you’re not just cooking—you’re creating comfort in a bowl.

Ingredients for Paula Deen’s Crockpot Mac and Cheese

To recreate this creamy Southern classic, here’s what you’ll need:

• 2 cups uncooked elbow macaroni
• 4 tablespoons butter, melted
• 2 ½ cups grated sharp cheddar cheese
• 3 large eggs
• ½ cup sour cream
• 1 (10.75 oz) can condensed cheddar cheese soup
• 1 cup whole milk
• ½ teaspoon dry mustard (optional)
• Salt & pepper, to taste

Each of these ingredients plays a role in achieving the signature texture and taste of Paula Deen’s Crockpot Mac and Cheese. Don’t be tempted to substitute low-fat versions—they simply won’t give you the same creamy richness.

Step-by-Step Instructions: How to Make Paula Deen’s Crockpot Mac and Cheese

Let’s break this down into easy-to-follow steps:

Step 1: Cook the Macaroni

Start by boiling the elbow macaroni until just al dente (firm to the bite). Don’t overcook it—remember, it’ll keep cooking in the slow cooker.

• Drain the pasta thoroughly.
• Set it aside to cool slightly while you prepare the cheese mixture.

Step 2: Make the Creamy Cheese Mixture

In a large mixing bowl, combine the following:

• 3 eggs
• ½ cup sour cream
• 1 can of condensed cheddar cheese soup
• 1 cup of whole milk
• 4 tbsp melted butter
• ½ tsp dry mustard (if using)

Whisk this mixture until smooth. This rich combination is what sets Paula Deen’s Crockpot Mac and Cheese apart. The eggs help bind the dish, while the sour cream and soup add intense creaminess.

Step 3: Combine with Cheese and Macaroni

• Stir in the 2 cups of shredded sharp cheddar cheese.
• Fold in the cooked macaroni until everything is fully coated.

Step 4: Transfer to Crockpot

• Lightly grease your crockpot to prevent sticking.
• Pour in the macaroni mixture.
• Top with the remaining ½ cup of cheddar cheese.

Step 5: Cook on Low

• Cover and cook on LOW for 2½ to 3 hours.
• Avoid stirring too often. Let the magic happen.
• You’ll know it’s done when the mixture is creamy, set, and lightly golden on top.

Step 6: Serve Warm

• Scoop out generous servings and enjoy the warm, gooey, cheesy goodness of this timeless dish.

Tips for Perfect Crockpot Mac and Cheese Every Time

Want to nail Paula Deen’s Crockpot Mac and Cheese on your first try? Follow these expert tips:

1. Don’t Overcook the Pasta

Cooking your elbow macaroni too long before adding it to the crockpot can result in mushy noodles. Boil just until al dente.

2. Use Freshly Grated Cheese

Pre-shredded cheese contains anti-caking agents that can affect meltability. For the creamiest results, grate your cheese fresh from a block.

3. Stick to Full-Fat Ingredients

This isn’t a “light” dish—and that’s the point. Full-fat milk, butter, and sour cream create the luscious texture this recipe is known for.

4. Grease the Crockpot

To avoid sticking and burnt edges, always lightly grease your slow cooker with butter or cooking spray before adding the mac and cheese.

5. Don’t Overcook in the Crockpot

Stick to the 2½–3 hour window. Cooking too long will dry it out.

Variations on Paula Deen’s Crockpot Mac and Cheese

Want to put your own spin on this comfort food classic? Try one of these tasty variations:

1. Bacon Mac and Cheese

Add ½ cup cooked, crumbled bacon to the mix for a smoky, savory upgrade.

2. Spicy Jalapeño Mac

Chop a couple fresh jalapeños and stir them in for a spicy kick.

3. Four-Cheese Blend

Mix in mozzarella, gouda, and parmesan alongside the cheddar for a deeper, more complex flavor.

4. Southern Mac with Hot Sauce

Add a splash of Louisiana hot sauce or cayenne for that authentic Southern zing.

5. Broccoli and Cheese Mac

Add lightly steamed broccoli florets in the last 30 minutes of cooking for a veggie boost.

What to Serve with Paula Deen’s Crockpot Mac and Cheese

This rich and cheesy dish pairs beautifully with a variety of mains and sides. Here are a few serving ideas:

• Fried Chicken – Classic Southern pairing.
• BBQ Ribs or Pulled Pork – The smoky BBQ flavor complements the creaminess.
• Green Beans or Collard Greens – Adds a touch of freshness and balance.
• Cornbread – For an extra Southern twist.
• Fresh Garden Salad – Lightens up the meal with some crisp veggies.

No matter how you serve it, Paula Deen’s Crockpot Mac and Cheese will always be the star of the table.

How to Store and Reheat Crockpot Mac and Cheese

Storing Leftovers

• Let the mac and cheese cool completely.
• Transfer to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• You can freeze portions in freezer-safe containers.
• Best used within 2 months.
• Thaw overnight in the fridge before reheating.

Reheating Tips

• Reheat in the microwave with a splash of milk to restore creaminess.
• Or reheat in a saucepan over low heat, stirring frequently.
• Avoid overheating, as it can dry out or curdle the cheese.

FAQs About Paula Deen’s Crockpot Mac and Cheese

1. Can I make this without eggs?

Yes, but the texture will be different. Eggs help bind the dish and give it structure. Without them, the mac and cheese will be softer and more casserole-like.

2. Is it okay to use other types of pasta?

Absolutely! Shells, rotini, or cavatappi all work well, but elbow macaroni is traditional and best for even cooking in the crockpot.

3. Can I double the recipe for a large crowd?

Yes, you can double the recipe, but make sure your slow cooker is large enough (at least 6–7 quarts) and add 30–45 minutes to the cooking time.

4. Can I prep it ahead of time?

You can cook the macaroni and mix the cheese sauce the night before. Store separately in the fridge, then combine and cook the next day.

5. What if I don’t have cheddar cheese soup?

You can substitute with a homemade cheese sauce, but it will require more steps. The condensed soup makes it simple and creamy without extra work.

6. Can I use pre-shredded cheese?

While you can, freshly shredded cheese melts better and gives a smoother texture. Pre-shredded cheese contains anti-caking agents that affect creaminess.

7. Is this dish gluten-free?

Not as written. The pasta and cheddar soup contain gluten. To make it gluten-free, use gluten-free pasta and a suitable gluten-free soup or cheese sauce.

Conclusion

Paula Deen’s Crockpot Mac and Cheese isn’t just a recipe—it’s a celebration of Southern hospitality and comfort. From the creamy texture to the bold, cheesy flavor, this dish delivers everything you could want in a mac and cheese—and more. It’s effortless to make, packed with richness, and endlessly customizable. Whether you’re cooking for the holidays, a special event, or just a regular family dinner, this dish guarantees clean plates and satisfied smiles.

And because it’s cooked in the crockpot, you can spend less time in the kitchen and more time enjoying the people around you. So the next time you’re craving something warm, cheesy, and deeply comforting, remember that Paula Deen’s Crockpot Mac and Cheese has got your back.

Make it once, and it just might become your go-to comfort food for life.

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