Ingredients
1/2 cup old-fashioned rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup plain Greek yogurt (or non-dairy yogurt)
1/2 ripe peach, diced (fresh or canned in juice, drained)
1 tablespoon maple syrup or honey
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 tablespoon chia seeds or ground flaxseed (optional)
Pinch of salt
Optional Toppings:
Granola
Chopped pecans or almonds
More fresh peaches
A drizzle of nut butter
Instructions
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Mix Base:
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In a jar or container, combine oats, milk, yogurt, maple syrup, cinnamon, vanilla, chia seeds (if using), and salt. Stir to combine.
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Add Peaches:
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Fold in diced peaches, reserving a few for topping if desired.
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Refrigerate:
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Cover and refrigerate overnight, or for at least 4 hours, to allow oats to soak and flavors to meld.
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Serve:
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In the morning, stir well. Top with granola, nuts, extra peaches, or nut butter before serving.
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