Peach Cobbler with Cinnamon Crumble – A Perfectly Sweet and Easy Dessert

When it comes to comfort food, few desserts can compete with the irresistible warmth and sweetness of a peach cobbler. This Peach Cobbler with a Cinnamon Crumble takes the classic dish to new heights, offering a beautiful balance of juicy peaches and a spiced, buttery crumble topping. Whether you’re making this for a family gathering, a special occasion, or just a cozy treat at home, this dessert is sure to delight everyone. It’s simple to prepare and delivers fantastic results, making it a perfect addition to your baking repertoire.

In this article, we’ll walk you through a delicious peach cobbler recipe with a cinnamon crumble topping that’s easy to make and guaranteed to satisfy your sweet tooth. We’ll cover everything you need to know, including ingredient breakdowns, tips, variations, and ways to serve it. Let’s dive into this mouthwatering dessert.

Ingredients for Peach Cobbler with a Cinnamon Crumble

For the best peach cobbler, you’ll need to gather a few simple yet essential ingredients. This peach cobbler recipe is built on two key components: the peach filling and the cinnamon crumble topping. Here’s everything you’ll need to make this delicious treat:

For the Peach Filling:

• 5 cups fresh peaches, sliced (or 2 (15 oz) cans, drained)
• ⅓ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 1 tbsp lemon juice

For the Cinnamon Crumble Topping:

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 tsp cinnamon
• ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, melted

Step-by-Step Instructions for Peach Cobbler with a Cinnamon Crumble

Making Peach Cobbler with a Cinnamon Crumble is a straightforward process. Here’s how to make it from start to finish:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the oven is at the right temperature to bake your cobbler evenly. Also, grease a 9×9-inch baking dish to prevent the cobbler from sticking.

Step 2: Prepare the Peach Filling

To make the peach filling, combine the fresh peaches (or canned peaches, if preferred), granulated sugar, cornstarch, vanilla extract, cinnamon, and lemon juice in a large bowl. Stir the ingredients together until the peaches are well-coated and the sugar and cornstarch are evenly distributed.

Pour this peach mixture into the prepared baking dish, making sure it is spread out evenly.

Step 3: Make the Cinnamon Crumble Topping

In a separate bowl, combine the all-purpose flour, brown sugar, granulated sugar, cinnamon, baking powder, and salt. Stir to mix the dry ingredients together. Then, pour in the melted butter and mix until the mixture forms small crumbs. This will be your cinnamon crumble topping.

Step 4: Assemble and Bake the Cobbler

Evenly sprinkle the cinnamon crumble topping over the prepared peach filling. Make sure the topping covers the peaches completely. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 5: Serve Warm

Once the cobbler is out of the oven, let it cool slightly before serving. The peach cobbler is best enjoyed warm, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Tips for the Best Peach Cobbler with a Cinnamon Crumble

To make sure your Peach Cobbler with a Cinnamon Crumble is a hit every time, here are some helpful tips:

1. Use Fresh Peaches: If possible, use fresh peaches for the best flavor and texture. Fresh peaches will give your cobbler a juicy, natural sweetness that canned peaches can’t replicate.
2. Canned Peaches as an Alternative: If fresh peaches are not in season or you need a quicker option, canned peaches are a great substitute. Just make sure to drain them thoroughly to avoid excess liquid in your cobbler.
3. Adjust the Sweetness: Depending on the ripeness of your peaches, you might want to adjust the amount of sugar in the recipe. If the peaches are very sweet, you can reduce the sugar in the filling slightly.
4. Make Ahead: You can prepare the peach filling and cinnamon crumble topping ahead of time and store them separately in the fridge. When ready to bake, simply assemble and bake as directed.
5. Don’t Skip the Lemon Juice: The lemon juice adds a subtle tang that brightens the flavors of the peaches and enhances the overall taste of the cobbler. It’s an essential ingredient that shouldn’t be skipped!
6. Bake Until Golden Brown: Make sure the topping is fully baked and golden brown for the best texture and flavor. The cobbler should be bubbly, and the topping should be crisp on top and tender inside.

Variations of Peach Cobbler with Cinnamon Crumble

While this peach cobbler with cinnamon crumble recipe is already a favorite, there are plenty of ways to personalize it to suit your tastes. Here are some fun variations to try:

1. Add a Nutty Twist

For an added texture and flavor boost, try incorporating chopped pecans or walnuts into the cinnamon crumble topping. The nuts will give the cobbler an extra crunch and a rich flavor that pairs wonderfully with the peaches.

2. Berry Peach Cobbler

Add a burst of color and flavor by mixing in fresh or frozen berries with the peaches. Blackberries, blueberries, or raspberries can all work beautifully with peaches, giving the cobbler a fruity twist that’s both tangy and sweet.

3. Use Different Spices

If you want to change the flavor profile, try experimenting with different spices in the filling or the crumble. Nutmeg, allspice, or ginger can add unique depth to the dessert, offering a warm, aromatic twist on the classic.

4. Coconut Peach Cobbler

For a tropical touch, try adding shredded coconut to the cinnamon crumble topping. The coconut adds both flavor and texture, making for a slightly different but still delicious cobbler.

Frequently Asked Questions (FAQs) About Peach Cobbler with Cinnamon Crumble

Q1: Can I use frozen peaches instead of fresh peaches?
A: Yes, you can use frozen peaches if fresh peaches are unavailable. Just make sure to thaw them and drain off any excess water before using them in the recipe.

Q2: How can I make my peach cobbler healthier?
A: To make a healthier version of this peach cobbler, try substituting some of the sugar with honey or maple syrup, and use whole wheat flour in place of all-purpose flour. You can also reduce the amount of butter in the crumble topping.

Q3: Can I make this peach cobbler in advance?
A: Yes, you can prepare the peach filling and the cinnamon crumble topping ahead of time and store them in the fridge. When you’re ready to bake, simply assemble the cobbler and bake it.

Q4: How do I store leftovers?
A: Leftover peach cobbler can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.

Q5: Can I add other fruits to this peach cobbler?
A: Absolutely! You can mix in other fruits like apples, cherries, or even mangoes to give the cobbler a unique flavor. Just be sure to adjust the sugar based on the sweetness of the fruit you add.

Conclusion: Why You’ll Love This Peach Cobbler with Cinnamon Crumble

This Peach Cobbler with a Cinnamon Crumble is the perfect dessert for any occasion, from casual family dinners to special celebrations. It’s the ideal combination of sweet, spiced peaches and a crunchy, buttery crumble topping. The balance of flavors and textures is simply irresistible. With its ease of preparation and comforting warmth, this dessert is bound to become a family favorite. Enjoy it warm, topped with a scoop of ice cream or whipped cream, and you have a dessert that’s guaranteed to make everyone smile.

Whether you stick with the traditional recipe or try one of the fun variations, this peach cobbler with a cinnamon crumble is sure to impress. Happy baking!

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