Peach Pie Cinnamon Rolls Recipe

There’s something truly magical about combining two beloved comfort foods—cinnamon rolls and peach pie—into one mouthwatering creation. The result? Peach Pie Cinnamon Rolls that are soft, fluffy, gooey, and bursting with juicy peach flavor. This recipe is the perfect way to transform a simple can of refrigerated cinnamon rolls into a bakery-worthy dessert or breakfast treat that will impress family and friends. Whether you’re hosting a holiday brunch, a Sunday family breakfast, or just craving something sweet, these rolls deliver the perfect balance of warm spices, tender pastry, and luscious peach filling.

In this ultimate guide, we’ll cover not only how to make these Peach Pie Cinnamon Rolls, but also tips, variations, and serving suggestions to make them even more special. If you’ve never baked cinnamon rolls with pie filling before, prepare to be amazed at just how easy and delicious this recipe can be.

Why You’ll Love Peach Pie Cinnamon Rolls

There are countless reasons to fall in love with this recipe, but here are a few standouts:

• Quick and easy – Made with refrigerated cinnamon rolls, this recipe saves time without sacrificing flavor.
• Peachy perfection – The sweet, slightly tangy taste of peach pie filling pairs beautifully with warm cinnamon and nutmeg.
• Versatile treat – Perfect for breakfast, brunch, dessert, or even an afternoon snack.
• Customizable – You can add nuts, drizzle with extra icing, or swap the fruit filling to your liking.
• Crowd-pleaser – These rolls are visually appealing and irresistibly delicious, making them a hit at gatherings.

If you’re a fan of recipes that bring maximum flavor with minimal effort, these Peach Pie Cinnamon Rolls will quickly become a go-to favorite in your kitchen.

Ingredients for Peach Pie Cinnamon Rolls

To make the perfect Peach Pie Cinnamon Rolls, you’ll only need a handful of ingredients—most of which you might already have on hand.

• 1 can refrigerated cinnamon rolls (8 count)
• 1 can peach pie filling (21 oz)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon melted butter
• 1/4 cup chopped pecans or walnuts (optional)
• Icing from cinnamon roll package

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C). Preheating ensures the rolls bake evenly from the moment they go in.

2. Prepare the Baking Dish

Lightly grease a baking dish with butter or non-stick spray. Arrange the cinnamon rolls in the dish, leaving a little space between each roll for expansion.

3. Mix the Peach Filling

In a medium bowl, combine the peach pie filling, cinnamon, and nutmeg. The cinnamon enhances the natural sweetness of the peaches, while nutmeg adds a hint of warmth.

4. Assemble the Rolls

Spoon the peach mixture over and around the cinnamon rolls. Make sure each roll gets some peach goodness both on top and around the sides.

5. Add Butter and Nuts

Brush the rolls lightly with melted butter for added richness. Sprinkle with pecans or walnuts if you like a little crunch.

6. Bake to Perfection

Place the baking dish in the oven and bake for 25–30 minutes, or until the rolls are golden brown and cooked through. Keep an eye on them to avoid overbaking.

7. Add the Icing

While the rolls are still warm, drizzle the icing from the cinnamon roll package over the top. This step takes them from delicious to downright irresistible.

8. Serve and Enjoy

Serve warm and watch them disappear in minutes.

Tips for Making the Best Peach Pie Cinnamon Rolls

• Choose quality peach pie filling – Look for brands with large chunks of peaches and minimal syrup for the best texture and flavor.
• Chop peaches if needed – If your pie filling has large slices, cutting them into smaller pieces makes the rolls easier to eat.
• Don’t overbake – Overbaking can dry out the rolls. Check for doneness at the 25-minute mark.
• Warm the icing – If your icing is thick, microwaving it for 5–10 seconds makes it easier to drizzle.
• Add extra spice – A pinch of cardamom or allspice can give your rolls an even more complex flavor.

Variations to Try

One of the best things about Peach Pie Cinnamon Rolls is their adaptability. Here are some fun variations:

1. Peach and Cream Cheese Rolls – Spread softened cream cheese on the cinnamon rolls before adding the peach filling.
2. Peach and Berry Mix – Add blueberries or raspberries to the peach pie filling for a burst of color and flavor.
3. Glazed Peach Rolls – Skip the packaged icing and make a glaze from powdered sugar, milk, and vanilla extract.
4. Homemade Dough – If you have the time, use homemade cinnamon roll dough for an extra-special touch.
5. Peach Crumble Rolls – Add a streusel topping made from butter, brown sugar, and flour before baking.

What to Serve with Peach Pie Cinnamon Rolls

• Hot coffee or tea – Perfect for balancing the sweetness.
• Fresh fruit salad – Adds a refreshing contrast.
• Whipped cream or ice cream – Makes it a decadent dessert.
• Bacon or sausage links – For a sweet-and-savory breakfast spread.

How to Store and Reheat

• Room temperature – Store in an airtight container for up to 2 days.
• Refrigerator – Keeps fresh for up to 5 days.
• Freezer – Wrap tightly and freeze for up to 2 months.
• Reheat – Warm in the microwave for 20–30 seconds or in the oven at 300°F for about 10 minutes.

Frequently Asked Questions (FAQs)

1. Can I make Peach Pie Cinnamon Rolls ahead of time?
Yes! Assemble them the night before, cover, and refrigerate. Bake the next morning.

2. Can I use fresh peaches instead of pie filling?
Absolutely. Just cook them down with sugar and cornstarch until thickened.

3. What can I use instead of canned cinnamon rolls?
Homemade cinnamon roll dough works beautifully if you have time.

4. How do I prevent soggy rolls?
Avoid adding too much extra liquid from the pie filling and ensure the rolls are baked fully.

5. Can I make this recipe without nuts?
Yes, the nuts are optional and can be omitted without affecting the main flavor.

Conclusion

Peach Pie Cinnamon Rolls are the perfect marriage of two beloved classics—warm, gooey cinnamon rolls and sweet, juicy peach pie. They’re quick enough for a weekday treat yet impressive enough for a holiday brunch. With minimal prep time and a flavor payoff that’s absolutely divine, this recipe is destined to become a household favorite. Whether you stick to the original version or experiment with your own twists, one thing is certain—these rolls will fill your kitchen with irresistible aromas and your table with happy smiles.

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