Perfect Steak with Gravy – Juicy, Flavorful, and Easy to Make

Introduction

Few things are as satisfying as a perfectly cooked steak with gravy. This classic comfort food combines juicy, well-seasoned steak with a rich, flavorful gravy that elevates every bite. Whether you’re preparing a weeknight dinner or an indulgent weekend meal, this recipe is easy to follow and packed with flavor.

In this comprehensive guide, we’ll walk you through the best steak with gravy recipe, covering everything from ingredient selection to cooking techniques. Plus, we’ll provide expert tips on achieving the perfect steak, troubleshooting common issues, and pairing your dish with delicious side options.

Why You’ll Love This Recipe

• Simple Ingredients – Uses pantry staples you likely already have.
• Restaurant-Quality Flavor – Learn how to make a steakhouse-style meal at home.
• Customizable – Adjust seasoning, gravy thickness, and doneness to your preference.
• Quick and Easy – Ready in about 30 minutes, making it a great choice for busy days.

Ingredients You’ll Need

For the Steak:

• 4 beef steaks (sirloin, ribeye, or cube steak)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter

For the Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• ½ teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ cup heavy cream (optional for creamy gravy)

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Season the Steaks – Pat the steaks dry with a paper towel. Sprinkle salt, black pepper, garlic powder, onion powder, and smoked paprika evenly on both sides.
2. Heat the Skillet – In a large skillet, heat olive oil and butter over medium-high heat until sizzling.
3. Sear the Steaks – Place the steaks in the hot skillet and cook for 3-4 minutes per side (or until your preferred doneness is reached). Use a meat thermometer to ensure accuracy:
   • Rare: 125°F
   • Medium-Rare: 135°F
   • Medium: 145°F
   • Well-Done: 160°F
4. Rest the Steaks – Remove them from the skillet and let them rest on a plate to retain juices.

Step 2: Make the Gravy

1. Prepare the Roux – In the same skillet, melt 2 tablespoons of butter over medium heat. Stir in the flour and whisk continuously for 1-2 minutes until golden brown.
2. Add the Broth – Gradually whisk in beef broth and Worcestershire sauce, ensuring no lumps form.
3. Season the Gravy – Stir in salt, black pepper, garlic powder, and onion powder. Let it simmer for 3-4 minutes until thickened.
4. Make It Creamy (Optional) – For an extra-rich gravy, add ½ cup of heavy cream and stir well.
5. Combine with Steak – Return the steaks to the skillet, spoon the gravy over them, and let simmer for 2 minutes.

Step 3: Serve and Enjoy

• Plate the steak with your favorite sides.
• Drizzle extra gravy on top.
• Garnish with fresh parsley or a sprig of rosemary for a gourmet touch.

Tips for the Best Steak with Gravy

1. Choose the Right Cut – Sirloin, ribeye, or cube steak work best for this dish.
2. Don’t Overcrowd the Pan – Cook steaks in batches if necessary.
3. Use a Meat Thermometer – This ensures perfect doneness.
4. Rest the Steak – Always let the steak sit for a few minutes before serving.
5. Adjust the Gravy Thickness – Add more broth if it’s too thick or simmer longer to thicken.

Best Side Dishes for Steak with Gravy

Pair your steak with gravy with these delicious side options:

• Mashed potatoes – The perfect base for soaking up extra gravy.
• Steamed vegetables – Broccoli, carrots, or green beans add freshness.
• Rice or pasta – Another great way to enjoy the flavorful sauce.
• Buttery dinner rolls – Ideal for mopping up any leftover gravy.

FAQs

1. Can I make this recipe ahead of time?

Yes! Cook the steak and prepare the gravy in advance. Store them separately in airtight containers in the fridge for up to 3 days. Reheat in a skillet over low heat.

2. Can I use chicken instead of beef?

Absolutely! Substitute chicken breasts or thighs and follow the same steps. Use chicken broth instead of beef broth for the gravy.

3. How do I store leftovers?

Place leftover steak and gravy in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove to maintain texture.

4. Can I freeze steak with gravy?

Yes! Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.

5. What can I do if my gravy is too thin?

Simmer the gravy longer to reduce excess liquid, or mix 1 teaspoon cornstarch with 2 tablespoons water and add it in while stirring.

Conclusion

Making the perfect steak with gravy at home is easier than you think! With simple ingredients, expert techniques, and customizable options, this recipe is a must-try. Whether you’re cooking for a cozy family dinner or impressing guests, this dish delivers bold flavors and satisfying comfort.

Try this delicious steak recipe today, and let us know in the comments how it turned out! Happy cooking!

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