Philly Cheesesteak Egg Rolls: The Ultimate Crispy and Cheesy Game Day Treat

If you’re a fan of classic Philly cheesesteak flavors but want to try something fun, portable, and absolutely addictive, Philly cheesesteak egg rolls are your new best friend. These crispy, golden-brown delights are packed with juicy, seasoned steak, sautéed veggies, and gooey cheese all wrapped up in a crispy egg roll wrapper. The perfect appetizer, snack, or party food, Philly cheesesteak egg rolls combine the beloved tastes of Philadelphia’s iconic sandwich with the irresistible crunch of Asian egg rolls.

In this comprehensive guide, we’ll walk you through everything you need to know about making the best Philly cheesesteak egg rolls at home — from selecting the perfect cut of meat to assembling and frying these cheesy bundles of joy. Plus, we’ll explore creative serving ideas, dipping sauces, variations, and expert tips to make sure your egg rolls turn out perfectly every time.

What Makes Philly Cheesesteak Egg Rolls So Special?

The Philly cheesesteak has been a beloved American classic for decades — thinly sliced steak, melted cheese, sautéed onions, and peppers all stuffed inside a soft roll. The idea of turning this traditional sandwich into a crispy, bite-sized egg roll format is genius. Not only do you get the savory cheesesteak flavor profile, but the crunchy texture adds a new level of satisfaction. These egg rolls are handheld, making them perfect for parties, game days, or a fun family dinner.

Using thinly sliced steak like ribeye or sirloin ensures every bite is tender and juicy. The addition of sautéed onions and green peppers gives just the right balance of sweetness and freshness, while shredded provolone or mozzarella cheese melts beautifully inside. And wrapping it all up in an egg roll wrapper means you get that iconic crunch when fried or baked.

Ingredients Breakdown for Philly Cheesesteak Egg Rolls

Before diving into the recipe, let’s talk about the key ingredients that bring these egg rolls to life.

1. Thinly Sliced Steak (Ribeye or Sirloin)

Choosing the right steak is crucial for authentic flavor. Ribeye is often preferred for its marbling and tenderness, but sirloin can work well too if you want a leaner option. The steak should be thinly sliced to cook quickly and stay tender in the egg roll.

2. Olive Oil

We use olive oil to sauté the steak and vegetables. It adds a subtle richness and ensures even cooking.

3. Onion and Green Bell Pepper

These classic veggies are staples in the Philly cheesesteak flavor profile. The onions become sweet and soft when sautéed, and the bell peppers add a bit of crunch and freshness.

4. Shredded Provolone or Mozzarella Cheese

Cheese is essential! Provolone is the traditional Philly cheesesteak cheese, but mozzarella is a fantastic substitute for that gooey, melty texture inside the egg roll.

5. Egg Roll Wrappers

You can find these wrappers in the refrigerated section of most grocery stores or Asian markets. They’re thin and perfect for wrapping the filling tightly and frying to a crispy finish.

6. Salt and Pepper

Simple seasoning to bring out the natural flavors of the steak and vegetables.

7. Oil for Frying

Vegetable oil or canola oil works best for deep frying because of their high smoke points, helping you get that perfect golden crisp without burning.

8. Optional Dipping Sauces

Cheese sauce, ketchup, or even a spicy mustard make excellent dipping partners to elevate your Philly cheesesteak egg rolls.

Step-by-Step Philly Cheesesteak Egg Rolls Recipe

Step 1: Cook the Filling

Start by heating olive oil in a skillet over medium-high heat. Add your thinly sliced steak, seasoning with salt and pepper. Cook until it starts to brown — this should only take a few minutes due to the thin cuts.

Next, add the finely chopped onion and green bell pepper to the skillet. Sauté everything together until the vegetables are soft and the steak is fully cooked through.

Remove the skillet from the heat and stir in the shredded provolone or mozzarella cheese. The residual heat will start melting the cheese, creating that classic gooey texture inside your egg rolls.

Step 2: Assemble the Egg Rolls

Lay out an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 to 3 tablespoons of the filling into the center.

Fold the bottom corner over the filling, then fold in the sides tightly. Roll it all the way up and seal the edge with a dab of water to prevent opening during frying. Repeat this process for all your wrappers and filling.

Step 3: Fry the Egg Rolls

Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Carefully place the egg rolls in the hot oil in batches, frying for about 3 to 4 minutes. Turn occasionally to brown evenly until golden and crispy.

Remove the egg rolls and drain on paper towels to absorb excess oil.

Step 4: Serve and Enjoy

Serve your crispy Philly cheesesteak egg rolls hot with your favorite dipping sauces like cheese sauce, ketchup, or spicy mustard.

Why You’ll Love Making Philly Cheesesteak Egg Rolls at Home

Making Philly cheesesteak egg rolls at home isn’t just about recreating a tasty snack — it’s about the joy of cooking, experimenting, and sharing something unique with your friends and family. Here’s why this recipe stands out:

• Customizable: Adjust the filling to your liking by adding mushrooms, jalapeños, or different cheeses.
• Perfect for Entertaining: Finger foods like egg rolls are a hit at any party or game day.
• Easy to Make: Once you have your filling ready, assembling and frying takes no time at all.
• Crunchy & Cheesy: The contrast of textures and flavors makes this snack irresistible.

Tips for the Best Philly Cheesesteak Egg Rolls Every Time

Use Thinly Sliced Steak

Thin slices ensure your meat cooks quickly without drying out. If you buy thicker cuts, freeze them for 20-30 minutes first, then slice thinly.

Don’t Overfill Your Egg Rolls

Too much filling can cause the wrappers to tear or open during frying. Keep it to 2–3 tablespoons per wrapper for easy rolling and crispiness.

Seal Wrappers Properly

Use a small brush or your finger dipped in water to seal the edges. This simple step keeps your egg rolls intact and crispy.

Maintain Oil Temperature

Frying at the right temperature (350°F) is crucial. Too hot and the outside burns before the inside cooks; too cool and the rolls absorb too much oil.

Use a Thermometer

An oil thermometer is a great investment for frying. It ensures consistent temperature and perfect results.

Bake Instead of Frying (Healthier Option)

If you want a lighter version, bake your assembled egg rolls at 400°F for about 20 minutes, turning halfway through. They won’t be as crispy as fried but still delicious.

Variations to Try with Philly Cheesesteak Egg Rolls

The beauty of Philly cheesesteak egg rolls is how adaptable they are. Here are some exciting twists to explore:

1. Spicy Philly Cheesesteak Egg Rolls

Add diced jalapeños or a dash of hot sauce to the filling for a spicy kick.

2. Mushroom Lover’s Philly Egg Rolls

Sauté mushrooms along with the onions and peppers for an earthy depth of flavor.

3. Chicken Philly Egg Rolls

Swap steak for thinly sliced grilled chicken for a lighter version.

4. Vegan Philly Egg Rolls

Use plant-based meat substitutes, dairy-free cheese, and sautéed veggies for a vegan-friendly treat.

5. Philly Cheesesteak Egg Roll Bowls

Skip the wrappers and serve the filling over rice or noodles for a low-carb, wrapper-free meal.

The Perfect Dipping Sauces for Philly Cheesesteak Egg Rolls

What’s an egg roll without a delicious dipping sauce? Here are some top contenders that pair perfectly:

• Classic Cheese Sauce: Melted cheddar or processed cheese sauce complements the melty cheese inside the egg rolls.
• Ketchup: A traditional yet simple dipping option.
• Spicy Mustard: Adds tang and heat for a flavorful contrast.
• Ranch Dressing: Creamy and cooling, balancing the savory filling.
• Sriracha Mayo: For fans of spicy and creamy combos.
• Garlic Aioli: Adds an extra layer of garlic flavor to complement the filling.

How to Store and Reheat Philly Cheesesteak Egg Rolls

Leftover egg rolls? No problem! Here’s how to keep and reheat them without losing their crispy charm:

• Refrigerate: Store cooled egg rolls in an airtight container for up to 3 days.
• Freeze: Freeze uncooked or cooked egg rolls on a baking sheet until firm, then transfer to a freezer bag for up to 3 months.
• Reheat: For best texture, reheat in the oven at 375°F for 10-12 minutes or air fryer for 5-7 minutes. Avoid microwaving as it can make them soggy.

Philly Cheesesteak Egg Rolls Nutrition Insight

While indulgent, Philly cheesesteak egg rolls can be part of a balanced diet if enjoyed occasionally and in moderation. Here’s a quick glance at their nutrition profile:

• Protein-packed thanks to the steak and cheese.
• Moderate fat content from the cheese and frying oil.
• Carbohydrates come from the egg roll wrapper and optional pasta or dipping sauces.
• Add veggies like peppers and onions for fiber and vitamins.

For a lighter version, bake the egg rolls instead of frying or use leaner cuts of meat and lower-fat cheeses.

FAQs About Philly Cheesesteak Egg Rolls

Q1: Can I use frozen steak for this recipe?
Yes, but thaw it completely and pat dry before cooking to avoid excess moisture.

Q2: Are Philly cheesesteak egg rolls gluten-free?
Traditional egg roll wrappers contain wheat, so not gluten-free. You can try gluten-free wrappers available in specialty stores.

Q3: Can I bake instead of frying?
Absolutely! Baking at 400°F for 20 minutes gives a crispy exterior with less oil.

Q4: How long can I store leftover egg rolls?
Store refrigerated egg rolls for up to 3 days, and frozen ones for up to 3 months.

Q5: What cheese works best?
Provolone is classic, but mozzarella or even cheddar can work depending on your preference.

Q6: Can I add other vegetables?
Yes, mushrooms, jalapeños, or even spinach are delicious additions.

Q7: What dipping sauce pairs best?
Cheese sauce and ketchup are favorites, but experiment with ranch or spicy mayo.

Conclusion

Making Philly cheesesteak egg rolls at home is a fantastic way to enjoy the iconic flavors of Philly in a crispy, cheesy, and irresistible bite. This recipe is perfect for entertaining, family dinners, or game-day snacks that will impress everyone. With juicy steak, melty cheese, sautéed veggies, and a crunchy wrapper, these egg rolls deliver bold flavors and satisfying textures that keep everyone coming back for more.

Whether you stick to the classic recipe or try creative variations like spicy, mushroom, or vegan versions, Philly cheesesteak egg rolls are a versatile, crowd-pleasing dish that’s surprisingly easy to make. Don’t forget to experiment with dipping sauces and cooking methods like baking for healthier options. Keep these tips in mind, and you’ll be a Philly cheesesteak egg roll pro in no time!

Now, roll up your sleeves and get cooking — your crispy, cheesy Philly cheesesteak egg rolls adventure awaits!

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