Nothing combines the rich, savory notes of Philly cheesesteak with the comforting crispiness of garlic bread like this Philly Cheesesteak Garlic Bread recipe. With just a few ingredients, you can transform a simple baguette into a hearty, cheesy, and flavorful treat that’s perfect for parties, weeknight dinners, or indulgent weekend snacks.
Ingredients
- 1 large French baguette or Italian bread, halved lengthwise
- 1 lb beef steak (ribeye or flank), thinly sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 tbsp olive oil
- 2 tbsp butter, softened
- 3 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions and Preparation Method
- Preheat the Oven
Start by preheating your oven to 375°F (190°C), ensuring it reaches the right temperature by the time the bread is ready to bake. - Cook the Steak and Vegetables
- In a skillet over medium-high heat, add 1 tablespoon of olive oil.
- Place the sliced beef in the skillet, season it with salt and pepper, and cook for about 4-5 minutes or until browned.
- Remove the beef from the skillet and set aside.
- Sauté the Vegetables
- In the same skillet, add the remaining olive oil.
- Add the bell pepper and onion, sautéing for about 5 minutes until softened. Set aside.
- Prepare the Garlic Bread
- Mix the softened butter with minced garlic in a small bowl.
- Spread this garlic butter mixture generously over the halved baguette.
- Assemble the Cheesesteak Bread
- Distribute the cooked steak, bell pepper, and onions over the garlic-buttered bread.
- Sprinkle the shredded provolone (or mozzarella) and cheddar cheese over the steak and vegetables.
- Bake
- Place the prepared bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese melts and becomes bubbly.
- Serve
- Optionally garnish with fresh parsley, slice the bread, and enjoy this cheesy, savory treat!
FAQs
1. Can I use another type of bread?
Yes, French or Italian bread is recommended, but a thick crusty loaf can also work for a crisp and chewy base.
2. Can I make this ahead of time?
Yes! You can prepare the ingredients ahead, assemble them on the bread, and refrigerate. When ready to serve, pop it in the oven for a fresh, warm snack.
3. Is there a cheese substitute for provolone?
Mozzarella or Monterey Jack offers a similar melt and mild flavor, making it a great substitute for provolone.
Conclusion
This Philly Cheesesteak Garlic Bread recipe is a delicious, easy way to enjoy the iconic flavors of Philly cheesesteak with the comforting crunch of garlic bread. Perfect for gatherings, game nights, or a cozy night in, it’s a hit with meat and cheese lovers alike.
