Philly Cheesesteak Garlic Bread: A Savory Twist on Classic Garlic Bread

If you’ve ever craved the rich, savory flavor of a Philly cheesesteak combined with the crispy, garlicky goodness of garlic bread, then this recipe is the perfect answer. Philly Cheesesteak Garlic Bread is an amazing fusion that brings together two beloved dishes into one incredibly delicious, satisfying treat. Whether you’re serving it as a hearty appetizer, a side dish, or even a quick weeknight dinner, this recipe is guaranteed to impress everyone at the table.

In this article, we’ll guide you through every step to create the perfect Philly Cheesesteak Garlic Bread, from selecting the best ingredients to getting that ideal golden-brown, cheesy top. We’ll explore the history behind the classic Philly cheesesteak, tips for customizing the dish, and how to serve it for any occasion. Let’s get started!

The History of the Philly Cheesesteak

Before diving into the recipe, it’s worth understanding where this famous sandwich comes from. The Philly cheesesteak is an iconic dish that originated in Philadelphia in the 1930s. It was invented by Pat Oliviero, who created the sandwich by placing thinly sliced ribeye steak on a roll and topping it with cheese. Over time, it evolved with various toppings such as sautéed onions, peppers, and mushrooms, making it a favorite street food in Philadelphia and beyond.

While the classic Philly cheesesteak is typically served in a sub roll, this Philly Cheesesteak Garlic Bread recipe puts a flavorful twist on the original, using garlic bread as the base. It brings together the best elements of both dishes for an irresistible, cheesy delight!

Ingredients for Philly Cheesesteak Garlic Bread

This Philly Cheesesteak Garlic Bread recipe requires a few simple ingredients that come together to create an unforgettable dish. Here’s what you’ll need:

For the Bread Base:

• 1 large French baguette or Italian loaf: The sturdy, crunchy base is essential for holding all the savory toppings.
• 2 tablespoons butter, melted: For spreading on the bread to create that golden, garlicky crust.
• 2 cloves garlic, minced: The garlic adds that bold, aromatic flavor that makes garlic bread so irresistible.

For the Philly Cheesesteak Filling:

• 1 pound ribeye steak, thinly sliced: Ribeye is the best cut for a Philly cheesesteak because of its tenderness and rich flavor. Slice it thin to get that perfect melt-in-your-mouth texture.
• 1 tablespoon olive oil: Used for cooking the steak and vegetables.
• 1 small onion, sliced: Adds sweetness and depth to the filling.
• 1 small green bell pepper, sliced: A classic Philly cheesesteak topping that gives the dish a bit of crunch and sweetness.
• ½ cup mushrooms, sliced (optional): For an extra layer of flavor and umami. Mushrooms are a great addition, but you can skip them if you prefer a more traditional Philly cheesesteak.
• 1 teaspoon Worcestershire sauce: Adds a savory, tangy kick to the steak mixture.
• ½ teaspoon salt: Enhances the natural flavors of the steak and vegetables.
• ¼ teaspoon black pepper: For a touch of spice and depth.

For the Cheese and Garnish:

• 1 ½ cups shredded provolone or mozzarella cheese: The cheese creates that gooey, melty topping we all love in a Philly cheesesteak. Provolone gives a slightly sharper taste, while mozzarella provides a milder, creamier option.
• ½ teaspoon dried parsley (for garnish): A sprinkle of parsley adds a touch of color and freshness to finish off the dish.

Step-by-Step Instructions to Make Philly Cheesesteak Garlic Bread

Follow these simple steps to make your own Philly Cheesesteak Garlic Bread that’s packed with flavor and sure to impress your guests.

Step 1: Preheat the Oven and Prepare the Bread

Start by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper to avoid the bread sticking to the pan.

Slice the French baguette or Italian loaf in half lengthwise. Place the bread halves on the prepared baking sheet, cut side facing up. In a small bowl, combine the melted butter and minced garlic, then brush the mixture evenly over the top of the bread. This garlic butter will give your bread that deliciously savory flavor.

Bake the bread in the preheated oven for 5 minutes, or until it’s slightly toasted. This step ensures the bread holds up well against the toppings and gives it that satisfying crunch.

Step 2: Cook the Steak and Vegetables

While the bread is toasting, heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak to the pan and cook for 2-3 minutes until the steak is browned. Be sure to stir occasionally so that the steak cooks evenly. Once done, remove the steak from the skillet and set it aside.

In the same skillet, add the sliced onion, green bell pepper, and mushrooms (if using). Sauté the vegetables for about 5 minutes, or until they’re softened. Return the cooked steak to the skillet, then stir in Worcestershire sauce, salt, and black pepper. Mix everything together and cook for an additional 2 minutes until all the flavors meld together.

Step 3: Assemble the Philly Cheesesteak Garlic Bread

Once the bread is toasted and the steak mixture is ready, it’s time to assemble your Philly Cheesesteak Garlic Bread. Spoon the steak and vegetable mixture evenly over the toasted bread halves. Be generous with the filling to make sure each bite is packed with flavor.

Sprinkle the shredded provolone or mozzarella cheese evenly over the steak mixture. You want to ensure that the cheese completely covers the filling for that gooey, melty texture that makes this dish so amazing.

Step 4: Bake and Garnish

Place the assembled bread halves back into the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. The edges of the bread should be golden and crispy, while the cheese becomes beautifully gooey.

Once done, remove the bread from the oven and sprinkle with a bit of dried parsley for a fresh, colorful finish.

Step 5: Slice and Serve

Allow the Philly Cheesesteak Garlic Bread to cool for a minute before slicing it into individual servings. Serve warm and enjoy the incredible combination of garlicky bread, savory steak, melted cheese, and sautéed vegetables.

Tips for Making the Perfect Philly Cheesesteak Garlic Bread

To ensure your Philly Cheesesteak Garlic Bread turns out perfectly, here are some helpful tips:

1. Use Ribeye Steak: For the best flavor and texture, always opt for ribeye steak. It’s tender, juicy, and the perfect match for the savory filling.
2. Toast the Bread First: Toasting the bread before adding the toppings ensures that the bread stays crispy and holds up to the filling.
3. Customize the Vegetables: While the classic Philly cheesesteak includes onions and green peppers, feel free to add other vegetables like mushrooms, tomatoes, or even jalapeños for extra flavor and texture.
4. Cheese Options: If you prefer a different cheese, you can substitute cheddar cheese, American cheese, or even Swiss cheese for a unique twist.
5. Use Fresh Garlic: Freshly minced garlic is a game-changer when it comes to making garlic bread. It gives the bread a stronger, more aromatic flavor.

Frequently Asked Questions (FAQs)

1. Can I make this Philly Cheesesteak Garlic Bread ahead of time?

Yes, you can prepare the steak and vegetable filling ahead of time and store it in the fridge. Assemble the bread and bake it when you’re ready to serve.

2. Can I use a different type of bread?

Yes, you can use Italian bread, sub rolls, or even ciabatta instead of a baguette. Just make sure it’s sturdy enough to hold the filling.

3. Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by omitting the steak and replacing it with sautéed portobello mushrooms or tofu for a plant-based version.

4. Can I freeze leftovers?

While this dish is best fresh, you can freeze the assembled Philly Cheesesteak Garlic Bread (before baking) and bake it later. Just wrap it tightly in plastic wrap and foil, then bake from frozen when ready.

5. How can I make the bread extra crispy?

For an extra crispy crust, broil the bread for the last minute of baking, watching carefully to avoid burning.

Conclusion

In conclusion, Philly Cheesesteak Garlic Bread is a delightful fusion of two classic dishes that are sure to satisfy your taste buds. The combination of garlicky, toasted bread, savory steak and veggies, and melted cheese makes each bite a little slice of heaven. Whether you’re serving it for dinner or as an appetizer at your next party, this recipe is guaranteed to be a hit. The rich flavors and comforting texture will have everyone coming back for more, making it a new favorite in your recipe collection. Enjoy the savory goodness, and happy cooking!

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