Craving something indulgent, cheesy, and savory? These Philly Steak Cheese Fries will hit the spot! Perfectly crispy fries topped with tender, flavorful steak, sautéed peppers and onions, and melted cheese—this dish combines all the best elements of a Philly cheesesteak in a fun, fry-based twist. Whether it’s a game day snack, a fun dinner, or a treat for a group, these fries are sure to please. Let’s dive into how to make this easy yet delicious dish!
Ingredients:
- 1 bag (28 oz) frozen French fries
- 1 lb beef steak (sirloin or ribeye work best), thinly sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 1/2 cups shredded provolone or mozzarella cheese
- Optional: Cheese sauce for drizzling
Directions:
1. Bake the Fries
Start by cooking your frozen fries according to the package instructions until they’re crispy and golden brown. You can either bake them in the oven or air fry for an extra crisp. Once done, set them aside on a large serving platter or baking sheet—this is the base for your cheesy masterpiece!
2. Cook the Steak
Heat up 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the pan and cook for 4–5 minutes, stirring occasionally, until the beef is browned and cooked through. Season with garlic powder, salt, and pepper to taste. Once the steak is cooked, remove it from the skillet and set it aside.
3. Sauté the Veggies
In the same skillet, add a touch more olive oil if needed. Toss in the sliced green bell pepper and onion, sautéing them for about 4–5 minutes until they’re tender and slightly caramelized. The veggies should be soft, with just a bit of crispness left.
4. Assemble the Fries
Now it’s time for the fun part! Take your crispy fries and top them with the cooked steak and sautéed peppers and onions. Then, generously sprinkle the shredded cheese all over the top. If you’re using cheese sauce, drizzle it over for an extra cheesy touch.
5. Melt the Cheese
To melt the cheese, place the entire tray under a broiler for 2–3 minutes, or until the cheese is bubbling and golden. Keep an eye on it to make sure it doesn’t burn. You want that perfect melty, gooey cheese effect!
6. Serve & Enjoy!
Once the cheese is melted to perfection, take the fries out of the oven and serve them hot. Grab a fork, dig in, and enjoy the ultimate Philly steak cheese fries experience!
Tips for the Perfect Philly Steak Cheese Fries:
- Beef choice: Sirloin and ribeye are the go-to cuts for this recipe. They’re tender and flavorful, but you can also use flank steak or even skirt steak if you prefer.
- Cheese options: Provolone and mozzarella give that classic Philly cheesesteak flavor, but feel free to experiment! Cheddar, Monterey Jack, or even a blend can work too.
- Extra toppings: Want to take it up a notch? Add a drizzle of ranch dressing, hot sauce, or some sautéed mushrooms to make these fries your own.
- Serving size: This recipe serves 4, but if you’re making this for a crowd or a hungry family, you might want to double it up!
Nutrition (per serving):
- Calories: ~600
- Servings: 4
Conclusion:
These Philly Steak Cheese Fries are the ultimate comfort food, bringing together crispy fries, savory steak, melty cheese, and delicious veggies. Whether it’s a weeknight treat or a party favorite, this dish is always a hit. So go ahead, grab your ingredients, and get ready to indulge in this irresistible snack!