Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish or line a baking sheet with parchment paper.

Prepare the Biscuit Dough:
Open the can of Pillsbury biscuit dough and separate the biscuits. Flatten each biscuit slightly with your fingers or a rolling pin.

Add the Cheese:
Place a spoonful of shredded mozzarella cheese in the center of each biscuit. Carefully fold the edges of the dough around the cheese and pinch to seal, forming a ball.

Make the Garlic Butter:
In a small bowl, combine melted butter, minced garlic, Italian seasoning, garlic powder, salt, and pepper. Stir until well mixed.

Coat the Cheese Bombs:
Dip each cheese-stuffed biscuit ball into the garlic butter mixture, ensuring the dough is fully coated. Place the coated cheese bombs into the prepared baking dish or on the baking sheet.

Bake the Cheese Bombs:
Bake for 10–12 minutes, or until the biscuit dough is golden brown and cooked through.

Garnish and Serve:
Remove from the oven and immediately brush with any remaining garlic butter. Garnish with fresh parsley. Serve warm and enjoy these irresistible, cheesy, and garlicky treats!