If you love classic cheeseburger flavors but want something a little more unique for dinner, then this Pioneer Woman Cheeseburger Pie is just what you need. This hearty and comforting dish combines savory ground beef, gooey cheese, and a golden biscuit-like crust, making it the perfect meal for any occasion. It’s simple to prepare and sure to become a family favorite!
What Is Cheeseburger Pie?
Cheeseburger pie is essentially a savory, crustless quiche packed with all the delicious elements of a cheeseburger—ground beef, cheese, and seasonings—all baked together with a light batter that forms a biscuit-like topping. It’s a quick and easy meal that brings together all the flavors of a cheeseburger but in pie form.
Ingredients You’ll Need
For the Filling:
- 1 pound ground beef
- ½ cup onion, diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
For the Batter:
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup whole milk
- 2 large eggs
Step-by-Step Instructions
Prepare the Filling:
- Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, cook the ground beef and onions until browned, about 5-7 minutes. Drain any excess grease.
- Stir in salt, pepper, garlic powder, and Worcestershire sauce. Remove from heat and spread evenly in the prepared pie dish.
- Sprinkle shredded cheddar cheese over the beef mixture.
Make the Batter:
- In a mixing bowl, whisk together flour, baking powder, milk, and eggs until the batter is smooth.
- Pour the batter evenly over the beef and cheese.
Bake the Cheeseburger Pie:
- Place in the oven and bake for 25-30 minutes, or until the top is golden brown and set.
- Let the pie cool for 5 minutes before slicing and serving.
Serving Suggestions
Pair your cheeseburger pie with a simple side salad, crispy fries, or steamed vegetables to complete the meal. You can also top it with ketchup, mustard, or pickles for an extra burger-like experience!
FAQs About Cheeseburger Pie
Can I Use Different Cheeses?
Absolutely! While cheddar is the classic choice, you can try pepper jack, mozzarella, or Swiss cheese for different flavor profiles.
Can I Make This Ahead of Time?
Yes! You can prepare the filling ahead of time, store it in the fridge, and bake it when you’re ready.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.
Can I Add Extra Toppings?
Definitely! Consider adding crispy bacon, mushrooms, or diced tomatoes for more variety.
Conclusion
This Pioneer Woman Cheeseburger Pie is a fantastic twist on a traditional cheeseburger, offering all the flavors you love in a simple, baked casserole-style dish. It’s an easy, family-friendly meal that’s hearty, delicious, and satisfying. Whether you’re looking for a quick weeknight dinner or something unique for a weekend meal, this cheeseburger pie will quickly become a household favorite. Enjoy!
