Pizza Cinnamon Sticks – A Sweet and Crispy Dessert Recipe

Looking for an easy, sweet, and utterly delicious dessert that comes together in no time? These Pizza Cinnamon Sticks are the perfect combination of crispy, buttery, and cinnamon-sugar-coated goodness. Whether you need a quick treat for family movie nights, a crowd-pleasing party dessert, or just a simple yet satisfying sweet snack, this recipe is a must-try.

Using refrigerated pizza dough as the base makes this dessert incredibly simple and fast. A sprinkle of cinnamon sugar, a drizzle of sweet vanilla icing, and a golden-baked texture come together to create irresistible cinnamon sticks that will have everyone reaching for more!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 20 minutes with minimal ingredients.
  • Crispy and Buttery: A perfectly baked crust with a cinnamon-sugar crunch.
  • Versatile: Serve as a dessert, snack, or even for a fun breakfast treat!
  • Kid-Friendly: A fun recipe that kids love to help make—and eat!
  • Perfect for Any Occasion: Whether it’s a party, holiday, or casual night in, these cinnamon sticks fit right in!

Let’s dive into this delicious and easy Pizza Cinnamon Sticks recipe!

Ingredients

For the Cinnamon Sticks:

  • 1 (13.8-ounce) can refrigerated pizza dough
  • ¼ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon vanilla extract

For the Icing:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the refrigerated pizza dough onto the prepared baking sheet and brush it evenly with melted butter.

Step 2: Add the Cinnamon Sugar Coating

  1. In a small bowl, mix the granulated sugar and cinnamon together.
  2. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
  3. Using a pizza cutter or sharp knife, slice the dough into 1-inch-wide strips but do not separate them.

Step 3: Bake to Perfection

  1. Place the baking sheet in the oven and bake for 12-15 minutes, or until the sticks turn golden brown.
  2. Once baked, remove from the oven and let cool slightly before gently separating the strips.

Step 4: Prepare the Vanilla Icing

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy.
  2. Drizzle the icing over the warm cinnamon sticks for an extra sweet and luscious touch.

Step 5: Serve and Enjoy!

  1. Serve warm with extra icing for dipping and enjoy the perfect cinnamon sugar treat!

Tips for the Best Pizza Cinnamon Sticks

  • Use Fresh Pizza Dough: Refrigerated pizza dough is best when used fresh for a light and crisp texture.
  • Extra Crispy? Bake for a couple of extra minutes if you prefer a crunchier bite.
  • Want More Flavor? Add a pinch of nutmeg or a drizzle of honey over the cinnamon sticks before baking.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
  • Reheating Tip: Warm them in the oven at 300°F for 5 minutes to regain crispiness.
  • Dipping Ideas: Try dipping these in warm caramel, chocolate sauce, or even peanut butter for an extra treat!

Frequently Asked Questions (FAQs)

1. Can I use homemade pizza dough?

Yes! If you have homemade pizza dough, it works just as well and adds a personal touch to the recipe.

2. Can I make these ahead of time?

Yes! You can prepare the cinnamon sticks ahead of time and bake them when ready to serve for maximum freshness.

3. Can I air-fry these instead of baking?

Absolutely! Air-fry at 350°F for about 8-10 minutes, checking frequently for crispiness.

4. Can I add toppings to these cinnamon sticks?

Yes! Try adding chocolate chips, crushed nuts, or even a sprinkle of powdered sugar for extra texture and flavor.

5. Can I use store-bought icing instead of homemade?

Of course! Any store-bought vanilla or cream cheese frosting will work just as well.

Conclusion

If you’re looking for a quick, easy, and irresistibly delicious dessert, these Pizza Cinnamon Sticks are a must-try! They combine the crunch of baked dough, the warmth of cinnamon sugar, and the sweetness of vanilla icing to create a mouthwatering treat that’s perfect for any occasion. Whether you’re serving them at a party, holiday gathering, or just as a fun family dessert, these sweet cinnamon sticks are sure to be a hit!

Give this simple yet delicious recipe a try, and don’t forget to share your experience! Enjoy every bite of these crispy, sweet, and delightful Pizza Cinnamon Sticks!

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Pizza Cinnamon Sticks – A Sweet and Crispy Dessert Recipe


  • Author: Hannah

Ingredients

Scale

1 (13.8-ounce) can refrigerated pizza dough

¼ cup unsalted butter, melted

½ cup granulated sugar

1 tablespoon ground cinnamon

½ teaspoon vanilla extract

For the Icing:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract


Instructions

Prepare the Dough:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the pizza dough onto the baking sheet and brush with melted butter.

Add Cinnamon Sugar:

In a small bowl, mix granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.

Use a pizza cutter or knife to slice the dough into strips, but do not separate them.

Bake:

Bake for 12-15 minutes, or until golden brown.

Remove from the oven and let cool slightly before separating the strips.

Prepare the Icing:

In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth.

Drizzle over warm cinnamon sticks before serving.

Serve:

Enjoy warm with extra icing for dipping!

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