Looking for an easy, sweet, and utterly delicious dessert that comes together in no time? These Pizza Cinnamon Sticks are the perfect combination of crispy, buttery, and cinnamon-sugar-coated goodness. Whether you need a quick treat for family movie nights, a crowd-pleasing party dessert, or just a simple yet satisfying sweet snack, this recipe is a must-try.
Using refrigerated pizza dough as the base makes this dessert incredibly simple and fast. A sprinkle of cinnamon sugar, a drizzle of sweet vanilla icing, and a golden-baked texture come together to create irresistible cinnamon sticks that will have everyone reaching for more!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes with minimal ingredients.
- Crispy and Buttery: A perfectly baked crust with a cinnamon-sugar crunch.
- Versatile: Serve as a dessert, snack, or even for a fun breakfast treat!
- Kid-Friendly: A fun recipe that kids love to help make—and eat!
- Perfect for Any Occasion: Whether it’s a party, holiday, or casual night in, these cinnamon sticks fit right in!
Let’s dive into this delicious and easy Pizza Cinnamon Sticks recipe!
Ingredients
For the Cinnamon Sticks:
- 1 (13.8-ounce) can refrigerated pizza dough
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon vanilla extract
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
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Step-by-Step Instructions
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the refrigerated pizza dough onto the prepared baking sheet and brush it evenly with melted butter.
Step 2: Add the Cinnamon Sugar Coating
- In a small bowl, mix the granulated sugar and cinnamon together.
- Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
- Using a pizza cutter or sharp knife, slice the dough into 1-inch-wide strips but do not separate them.
Step 3: Bake to Perfection
- Place the baking sheet in the oven and bake for 12-15 minutes, or until the sticks turn golden brown.
- Once baked, remove from the oven and let cool slightly before gently separating the strips.
Step 4: Prepare the Vanilla Icing
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy.
- Drizzle the icing over the warm cinnamon sticks for an extra sweet and luscious touch.
Step 5: Serve and Enjoy!
- Serve warm with extra icing for dipping and enjoy the perfect cinnamon sugar treat!
Tips for the Best Pizza Cinnamon Sticks
- Use Fresh Pizza Dough: Refrigerated pizza dough is best when used fresh for a light and crisp texture.
- Extra Crispy? Bake for a couple of extra minutes if you prefer a crunchier bite.
- Want More Flavor? Add a pinch of nutmeg or a drizzle of honey over the cinnamon sticks before baking.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheating Tip: Warm them in the oven at 300°F for 5 minutes to regain crispiness.
- Dipping Ideas: Try dipping these in warm caramel, chocolate sauce, or even peanut butter for an extra treat!
Frequently Asked Questions (FAQs)
1. Can I use homemade pizza dough?
Yes! If you have homemade pizza dough, it works just as well and adds a personal touch to the recipe.
2. Can I make these ahead of time?
Yes! You can prepare the cinnamon sticks ahead of time and bake them when ready to serve for maximum freshness.
3. Can I air-fry these instead of baking?
Absolutely! Air-fry at 350°F for about 8-10 minutes, checking frequently for crispiness.
4. Can I add toppings to these cinnamon sticks?
Yes! Try adding chocolate chips, crushed nuts, or even a sprinkle of powdered sugar for extra texture and flavor.
5. Can I use store-bought icing instead of homemade?
Of course! Any store-bought vanilla or cream cheese frosting will work just as well.
Conclusion
If you’re looking for a quick, easy, and irresistibly delicious dessert, these Pizza Cinnamon Sticks are a must-try! They combine the crunch of baked dough, the warmth of cinnamon sugar, and the sweetness of vanilla icing to create a mouthwatering treat that’s perfect for any occasion. Whether you’re serving them at a party, holiday gathering, or just as a fun family dessert, these sweet cinnamon sticks are sure to be a hit!
Give this simple yet delicious recipe a try, and don’t forget to share your experience! Enjoy every bite of these crispy, sweet, and delightful Pizza Cinnamon Sticks!
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Pizza Cinnamon Sticks – A Sweet and Crispy Dessert Recipe
Ingredients
1 (13.8-ounce) can refrigerated pizza dough
¼ cup unsalted butter, melted
½ cup granulated sugar
1 tablespoon ground cinnamon
½ teaspoon vanilla extract
For the Icing:
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions
Prepare the Dough:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough onto the baking sheet and brush with melted butter.
Add Cinnamon Sugar:
In a small bowl, mix granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
Use a pizza cutter or knife to slice the dough into strips, but do not separate them.
Bake:
Bake for 12-15 minutes, or until golden brown.
Remove from the oven and let cool slightly before separating the strips.
Prepare the Icing:
In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
Drizzle over warm cinnamon sticks before serving.
Serve:
Enjoy warm with extra icing for dipping!