Introduction
Pizza Monkey Bread is the ultimate party snack! With a blend of soft pizza dough, gooey mozzarella cheese, savory pepperoni, and Italian herbs, each pull-apart piece delivers a delightful burst of flavor. Perfect for gatherings, game days, or a family movie night, this recipe combines the best of pizza and monkey bread in one. Here’s how to make this delicious twist on classic pizza.
Ingredients
For this Pizza Monkey Bread, you’ll need simple ingredients that bring classic pizza flavors together in a unique form. Here’s what you’ll need:
- 2 cans of refrigerated pizza dough
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- ½ cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 cup marinara sauce (for dipping)
Directions & Preparation Method
Let’s dive into the steps to create this fantastic dish. Be sure to follow each step closely for the best results.
- Preheat Your Oven: Start by preheating the oven to 350°F (175°C). While the oven heats, grease a bundt pan thoroughly to prevent sticking.
- Prepare the Dough: Open the pizza dough cans and cut each piece of dough into 1-inch sections. Place all pieces in a large mixing bowl to make mixing with the ingredients easier.
- Combine Ingredients: To the mixing bowl, add shredded mozzarella cheese, pepperoni slices, melted butter, minced garlic, and Italian seasoning. Toss well to ensure the dough is coated and flavors are evenly distributed.
- Transfer to Pan: Once mixed, spread the dough and ingredient mixture evenly in the greased bundt pan. This will ensure the bread bakes evenly and holds its shape.
- Bake: Place the bundt pan in the preheated oven. Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Remove from the oven and let the bread cool for a few minutes before carefully flipping the pan to release the bread. Serve with marinara sauce on the side for dipping.
FAQs
1. Can I use different cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar or provolone for a unique flavor profile.
2. How should I store leftovers?
Wrap the bread in foil and store it in the refrigerator for up to three days. Reheat in the oven for best results.
3. Can I add other toppings?
Absolutely! You can add olives, mushrooms, or bell peppers for more variety.
Conclusion
Pizza Monkey Bread is a crowd-pleasing dish that combines all the flavors of a pizza in a fun, pull-apart format. Enjoy it warm and fresh out of the oven, and don’t forget the marinara sauce for dipping! This dish is easy to make, share, and enjoy, making it a go-to recipe for gatherings and casual get-togethers alike. Try it out, and watch it become a favorite in no time!