Name: Pumpkin Maple Glazed Chicken Recipe
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup pumpkin purée; 1/4 cup pure maple syrup; 2 tbsp Dijon mustard; 2 tbsp apple cider vinegar; 2 garlic cloves, minced; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp cinnamon; Salt & pepper, to taste; Fresh thyme or rosemary, for garnish

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup pumpkin purée
1/4 cup pure maple syrup
2 tbsp Dijon mustard
2 tbsp apple cider vinegar
2 garlic cloves, minced
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cinnamon
Salt & pepper, to taste

Fresh thyme or rosemary, for garnish

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish.
In a bowl, whisk together pumpkin purée, maple syrup, Dijon mustard, apple cider vinegar, garlic, olive oil, paprika, cinnamon, salt & pepper.
Place chicken breasts in the baking dish and pour glaze mixture over them.
Bake uncovered for 25–30 minutes, basting with glaze halfway through, until chicken is cooked through (internal temp 165°F / 74°C).
Garnish with fresh thyme or rosemary.
Serve warm with roasted veggies, rice, or mashed potatoes.