Ingredients
For the peach filling:
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5 cups sliced fresh peaches (or canned, drained)
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1/2 cup granulated sugar
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1/4 cup brown sugar
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1 tsp lemon juice
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1 tsp cinnamon (optional)
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1 tsp vanilla extract
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1 tbsp cornstarch (for thickening)
For the cobbler topping:
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1 cup all-purpose flour
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1 cup granulated sugar
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1 tsp baking powder
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1/2 tsp salt
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1 cup milk
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1/2 cup (1 stick) butter, melted
Instructions
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Preheat oven to 350°F (175°C).
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Prepare the peach filling:
In a bowl, mix the sliced peaches with sugar, brown sugar, lemon juice, vanilla, cinnamon, and cornstarch. Set aside. -
Make the batter:
In a separate bowl, combine flour, sugar, baking powder, salt, and milk. Stir until smooth. -
Assemble the cobbler:
Pour melted butter into a 9×13-inch baking dish. Then pour the batter over the butter—do not stir. Spoon the peach mixture evenly on top. -
Bake for 40–45 minutes, or until golden brown and bubbly.
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Cool slightly before serving. Best enjoyed warm, with a scoop of vanilla ice cream or whipped cream.