Ingredients
Scale
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2 lbs boneless, skinless chicken breasts or thighs
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1 packet ranch seasoning mix
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1 can (10.5 oz) cream of chicken soup
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8 oz cream cheese, softened
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1/2 cup chicken broth
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Salt & pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Place chicken in the bottom of the crockpot.
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Sprinkle ranch seasoning over the chicken.
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In a bowl, mix cream of chicken soup, cream cheese, and chicken broth until smooth.
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Pour mixture over the chicken.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
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Shred chicken with two forks and stir to combine with the sauce.
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Season with salt & pepper to taste.
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Garnish with fresh parsley and serve over rice, pasta, or mashed potatoes.