Cheesecake bars are a delightful treat that combines the creamy, rich taste of classic cheesecake with the ease of bar-style servings. This Raspberry-Almond Cheesecake Bars recipe features a smooth, velvety cream cheese filling, complemented by the sweet and tangy flavor of raspberry preserves, and topped with crunchy sliced almonds. Perfect for a sweet snack, dessert, or party treat, these bars are easy to make, and their marbled raspberry swirl gives them an elegant, visually appealing finish. Let’s dive into the details of making these indulgent bars that will surely impress your friends and family!
Ingredients
To make the Raspberry-Almond Cheesecake Bars, gather the following ingredients. The precise measurements will ensure you achieve the perfect balance of flavors in each bite.
For the Crust:
- 1 1/2 cups graham cracker crumbs
The graham cracker crumbs serve as the perfect base for the cheesecake, giving it a subtle sweetness and a delightful crunch. - 1/4 cup melted butter
Butter binds the graham cracker crumbs together and adds richness to the crust.
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
Cream cheese provides the creamy, smooth texture that defines a classic cheesecake. - 1/2 cup sugar
Sugar sweetens the cheesecake filling to balance the tanginess of the cream cheese. - 2 eggs
Eggs provide structure and set the cheesecake as it bakes, creating a smooth and firm texture. - 1 teaspoon vanilla extract
Vanilla enhances the flavor profile, making the cheesecake filling more aromatic and flavorful.
For the Raspberry-Almond Topping:
- 1/4 cup raspberry preserves
Raspberry preserves offer a tangy and sweet element that pairs perfectly with the cream cheese base. - 1/4 cup sliced almonds
The almonds add a satisfying crunch to each bite and elevate the texture and flavor of the cheesecake bars.
Directions and Preparation Method
Creating these Raspberry-Almond Cheesecake Bars is straightforward, but attention to detail will ensure your bars are perfectly textured and flavorful. Here’s how to make them:
Step 1: Prepare the Crust
- Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper, which will make it easy to remove the bars later.
- Combine the graham cracker crumbs and melted butter in a bowl. Stir until the crumbs are evenly coated in butter.
- Press the mixture into the bottom of the prepared pan to form an even crust. You can use the back of a spoon to press the crumbs down firmly. Bake the crust for about 8 minutes to set it before adding the cheesecake filling.
Step 2: Prepare the Cheesecake Filling
- Beat the cream cheese and sugar together in a medium mixing bowl until smooth and creamy. This step is crucial to ensure the cream cheese is fully incorporated and smooth.
- Add the eggs one at a time, mixing well after each addition. Eggs should be fully incorporated without over-beating, as this can cause cracks in the cheesecake bars.
- Stir in the vanilla extract. This will add a subtle, aromatic flavor to the filling, enhancing the overall taste of the bars.
Step 3: Add the Raspberry Swirl
- Pour the cheesecake batter over the graham cracker crust. Use a spatula to spread it evenly to the edges of the pan.
- Warm the raspberry preserves slightly, either in a microwave for 15-20 seconds or on the stovetop in a small saucepan. This will make it easier to drizzle over the cheesecake batter.
- Drizzle the raspberry preserves over the top of the cheesecake batter in a random pattern.
- Swirl the raspberry preserves into the cheesecake batter using a toothpick or skewer. This will create a beautiful marbled effect that is visually appealing and adds a burst of raspberry flavor to each bite.
Step 4: Bake and Finish
- Sprinkle the sliced almonds evenly over the top of the cheesecake batter.
- Bake the cheesecake bars for 30-35 minutes, or until the center is set. The bars should have a slight jiggle in the center but not appear liquid.
- Let the cheesecake cool completely in the pan at room temperature.
- Refrigerate the cheesecake bars for at least 2 hours before slicing them into bars. This step is crucial as it helps the bars set properly and enhances the flavor.
FAQs
Can I use a different fruit preserve for this recipe?
Yes, you can substitute raspberry preserves with other fruit preserves such as strawberry, blueberry, or blackberry. Each will provide a unique twist on the flavor of these cheesecake bars.
Can I make these bars in advance?
Absolutely! In fact, these bars are even better when made a day in advance. The flavors have time to meld together, and the cheesecake filling firms up, making the bars easier to slice.
How do I store leftover cheesecake bars?
Store leftover bars in an airtight container in the refrigerator for up to 3-4 days. Make sure the bars are completely cooled and refrigerated to maintain their freshness.
Can I freeze these cheesecake bars?
Yes, these bars can be frozen! After they are fully chilled, slice the bars and place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe container or Ziploc bag. These bars will stay fresh in the freezer for up to 2 months. To thaw, place them in the refrigerator overnight.
Can I make the crust gluten-free?
Yes, if you are gluten-sensitive or following a gluten-free diet, you can substitute the graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. The rest of the recipe will remain the same.
Can I add other toppings to the bars?
Absolutely! You can get creative with toppings by adding fresh berries, whipped cream, or a drizzle of chocolate ganache. The possibilities are endless, and these cheesecake bars are versatile enough to complement many different toppings.
Conclusion
Raspberry-Almond Cheesecake Bars are the perfect balance of rich and creamy cheesecake, fruity tang from raspberry preserves, and a satisfying crunch from almonds. These bars are ideal for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply craving a delicious treat. The recipe is easy to follow, and with just a few simple steps, you can create a dessert that looks and tastes incredible.