Ingredients
Scale
3 medium beets, trimmed and scrubbed
1 tablespoon olive oil
Salt and black pepper, to taste
1/4 cup walnuts, toasted
2 cups mixed greens (arugula, spinach, or spring mix)
2 oz goat cheese or feta, crumbled
2 tablespoons balsamic vinegar
1 tablespoon olive oil (extra)
1 teaspoon honey or maple syrup
Instructions
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Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45–60 minutes, until fork-tender. Let cool, then peel and dice.
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In a small bowl, whisk together balsamic vinegar, extra olive oil, and honey.
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In a large bowl, combine roasted beets, greens, walnuts, and cheese.
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Drizzle with dressing and toss gently to combine. Serve immediately.