Ingredients
Scale
1 lb carrots, peeled and cut into sticks or left whole if small
1 tablespoon olive oil
2 tablespoons honey
1 tablespoon butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon fresh thyme leaves or chopped parsley (optional)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a bowl, toss carrots with olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
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Roast for 20 minutes, stirring once halfway through.
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In a small bowl, mix honey and melted butter. Drizzle over the partially roasted carrots.
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Roast for another 10–15 minutes, or until carrots are tender and lightly caramelized.
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Sprinkle with fresh thyme or parsley before serving, if desired.