Ingredients
Scale
1 large head of cauliflower, cut into florets
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
1 teaspoon dried oregano or Italian seasoning
Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, toss cauliflower florets with olive oil, minced garlic, salt, pepper, and oregano.
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Spread the seasoned cauliflower in a single layer on a baking sheet.
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Roast for 25–30 minutes, stirring halfway through, until cauliflower is golden and tender.
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Remove from the oven and sprinkle with Parmesan cheese while still hot.
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Garnish with fresh parsley if desired, and serve warm.