Introduction
When it comes to comfort food during the holidays, Ruth's Chris Sweet Potato Casserole holds a special place in many hearts. Its rich flavor and creamy texture make it a standout dish that elevates any meal.
This copycat recipe captures the essence of the original using simple ingredients found in your kitchen. With a blend of sweet potatoes and a hint of warmth from spices, it's an indulgent side that will leave your guests asking for seconds.
Ingredients
- 4 medium sweet potatoes
Sweet potatoes serve as the base of the casserole. Their natural sweetness and creamy texture create a rich and fulfilling dish, complementing the savory toppings. - 1/2 cup packed brown sugar
Brown sugar adds a deep sweetness and caramel-like flavor, enhancing the overall taste while balancing the earthiness of the sweet potatoes. - 1/4 cup unsalted butter, softened
Butter not only adds richness but also contributes to a smooth texture. It creates a luxurious mouthfeel that is essential in this casserole. - 1/2 cup milk
Milk helps to create a creamy consistency and moisture in the casserole. It allows the sweet potato mixture to blend smoothly, making each bite delightful. - 1 teaspoon vanilla extract
Vanilla extract infuses the dish with aromatic sweetness, enhancing the natural flavors of the sweet potatoes. - 1/2 teaspoon ground cinnamon
Cinnamon introduces a warm spice that complements the sweetness and adds a hint of complexity to the flavor profile. - 1/4 teaspoon ground nutmeg
Nutmeg provides depth and warmth, rounding out the spice blend and making the casserole taste festive and inviting. - 1/2 cup mini marshmallows
Mini marshmallows create a sweet, caramelized topping when baked, adding a fun and nostalgic element to the dish. - 1/2 cup pecans, chopped
Pecans add a crunchy texture and nutty flavor that contrasts beautifully with the softness of the sweet potatoes, enriching each bite.
Directions & Preparation
Step 1: Preheat your oven to 350°F (175°C).
Preheating the oven ensures that the casserole cooks evenly from the start. This temperature is optimal for baking the sweet potatoes to creamy perfection without drying them out.
Step 2: Peel and cube the sweet potatoes, then boil them until fork-tender, about 15–20 minutes.
Boiling the sweet potatoes softens them, making it easier to mash. It’s crucial to cook until just tender; overcooking can lead to waterlogged potatoes. Focus on achieving a fork-tender texture.
Step 3: Drain the sweet potatoes and transfer them to a mixing bowl.
Transferring the drained sweet potatoes to a bowl allows for easy mashing and mixing. Ensure there’s no excess water clinging to the potatoes, as this can affect the casserole's richness.
Step 4: Add brown sugar, butter, milk, vanilla, cinnamon, and nutmeg to the bowl with the sweet potatoes. Mash until smooth.
Mashing the ingredients together integrates all the flavors while ensuring a creamy consistency. Be careful not to overmix; a few lumps can add character without compromising the overall texture.
Step 5: Transfer the sweet potato mixture to a greased 9×13-inch baking dish.
Choosing the right baking dish affects cooking time and overall presentation. A 9×13-inch dish is perfect, allowing for even cooking and easy serving for a gathering.
Step 6: Spread the mini marshmallows evenly over the top and sprinkle with chopped pecans.
Adding marshmallows will create a beautiful, golden-brown topping as they bake. The pecans will add crunch, which contrasts nicely with the soft filling beneath.
Step 7: Bake in the preheated oven for 25–30 minutes, until the marshmallows are golden and the casserole is heated through.
This step allows the flavors to meld and the marshmallows to caramelize, enhancing the sweetness and creating a delightful visual appeal. Keep an eye out to avoid burning the marshmallows.
Step 8: Remove from the oven and let sit for a few minutes before serving.
Letting the casserole rest allows it to set slightly, making it easier to serve. The residual heat will continue to meld the flavors, ensuring every bite is as delicious as possible.
The Sweet Potato: More Than Just a Side
Sweet potatoes are not only delicious but also packed with nutrients, making them a healthy choice for any meal. They're high in vitamins A and C, fiber, and antioxidants, offering health benefits alongside their comforting taste. The natural sweetness of sweet potatoes shines in this casserole, transforming them into a standout dish able to complement various entrees while maintaining a nutritious profile.
Elevating Traditional Toppings
The combination of mini marshmallows and pecans on top creates a delightful contrast in textures. While marshmallows bring a sweet chewiness, pecans offer a satisfying crunch. This blend not only enhances the visual appeal of the casserole but adds a layer of complexity to the overall flavor. Experimenting with different nuts or using flavored marshmallows can result in exciting variations on this classic dish.
Serving Suggestions for Your Casserole
This sweet potato casserole pairs excellently with a variety of proteins, like turkey or ham, making it a versatile side dish for festive occasions. Additionally, its rich flavor also complements lighter dishes, like grilled fish or vegetable roasts, ensuring that it can be enjoyed in various contexts. Introducing it to your holiday table can create a balance of flavors, pleasing all palates present.
FAQs
What can I do if the casserole turns out too sweet?
If the casserole is too sweet for your taste, consider adding a pinch of salt to balance the flavors or serve it alongside a savory protein.
Can I substitute the milk with a non-dairy option?
Absolutely! You can use almond milk, coconut milk, or any preferred non-dairy alternative. Just be sure to choose a flavor that complements the dish.
What if my casserole is too thick?
If your sweet potato mixture is too thick before baking, gradually mix in a bit more milk until you reach your desired consistency for a smoother outcome.
Are there any alternatives to marshmallows?
For a different topping, consider using crushed graham crackers mixed with melted butter for a sweet crust, or a streusel topping made from oats and brown sugar.
How can I add more flavor depth to the casserole?
Incorporating a touch of maple syrup or brown sugar can deepen the flavor. Additionally, adding a splash of orange juice might offer a refreshing citrus note.
What if I want to scale this recipe for a larger gathering?
To scale up, simply double the ingredients and use two baking dishes, or cook in a larger baking dish, ensuring you adjust the cooking time accordingly.
Conclusion
This Ruth's Chris Sweet Potato Casserole copycat recipe is sure to become a cherished holiday staple in your home. The blend of flavors and textures creates a dish that feels both comforting and gourmet.
Embrace the joy of serving this delectable casserole at your next gathering and watch your guests savor every bite. It's time to share this delicious tradition with your loved ones!
Recipe Card
Dark Chocolate Raspberry Cheesecake: A Rich, Creamy Delight
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 12 ounces dark chocolate chopped
- 16 ounces cream cheese softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/2 cups fresh raspberries
- 1/2 cup sour cream
Instructions
- Prepare the crust by preheating the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed.
- Press the crumb mixture into the bottom of a springform pan and bake for 10 minutes.
- While the crust cools, melt the dark chocolate in a microwave or double boiler until smooth.
- In a large mixing bowl, beat the softened cream cheese and sugar until light and fluffy.
- Add the melted chocolate and vanilla extract to the cream cheese mixture and mix until combined.
- Add eggs, one at a time, mixing well after each addition until fully incorporated.
- Fold in the sour cream and fresh raspberries gently using a spatula.
- Pour the mixture over the cooled crust in the springform pan and smooth the top.
- Bake in the preheated oven for 50-60 minutes or until the edges are set but the center still jiggles slightly.
- Once baked, turn off the oven and crack the door slightly, allowing the cheesecake to cool in the oven for an hour.
- After an hour, remove the cheesecake from the oven and let it cool at room temperature before refrigerating for at least 4 hours or overnight.
- Before serving, garnish with additional raspberries and a drizzle of melted chocolate if desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
