If you’re craving a hearty, comforting dish that combines the creamy richness of sausage gravy with the flaky perfection of puff pastry, look no further than this Sausage Gravy Puff Pie. It’s the ultimate breakfast or brunch recipe, but it can easily be served any time of day. With layers of savory sausage gravy and golden, buttery pastry, it’s a surefire crowd-pleaser.
Ingredients You’ll Need:
- 1 lb ground beef sausage (or turkey sausage if you prefer a leaner option)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 cup shredded cheddar cheese
- 1 package (2 sheets) puff pastry, thawed
- 1 egg (for egg wash)
Directions:
Step 1: Prep the Oven and Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or give it a light coat of grease to prevent sticking.
Step 2: Cook the Sausage
In a large skillet, cook the ground sausage over medium heat. Stir occasionally, breaking the sausage into crumbles as it browns. Once it’s fully cooked and browned, drain any excess grease.
Step 3: Make the Sausage Gravy
To the cooked sausage, add the cream of mushroom soup, milk, black pepper, garlic powder, and salt. Stir everything together, then let it simmer for about 5 minutes. The gravy should thicken slightly, but don’t worry if it’s not completely thick yet—it will firm up more once it cools. Remove the skillet from the heat.
Step 4: Add the Cheddar
Stir in the shredded cheddar cheese until it melts and combines smoothly with the gravy. Allow the mixture to cool for a few minutes before proceeding.
Step 5: Roll Out the Puff Pastry
On a lightly floured surface, roll out the first sheet of puff pastry. Make sure it’s large enough to cover your baking sheet. Lay it down on the prepared sheet.
Step 6: Assemble the Pie
Spoon the sausage gravy mixture over the puff pastry, leaving about 1 inch around the edges for sealing. Try to spread it out evenly so every bite gets a good amount of filling.
Step 7: Top it Off
Roll out the second sheet of puff pastry and gently lay it over the sausage mixture. Press the edges together with a fork to seal it. Make sure the filling is fully enclosed.
Step 8: Egg Wash and Slits
Beat the egg in a small bowl and brush it evenly over the top of the pastry. This will give the crust a beautiful golden color as it bakes. Use a knife to make a few small slits on the top to allow steam to escape during baking.
Step 9: Bake to Perfection
Place the baking sheet in the preheated oven and bake for about 25–30 minutes, or until the pastry is golden brown and puffed up. The top should have a nice, crispy finish.
Step 10: Serve
Allow the puff pie to cool for a few minutes before slicing and serving. It’s best enjoyed warm, and you’ll find that each bite is a delicious combination of flaky pastry and creamy, cheesy sausage gravy.
Why You’ll Love It:
This Sausage Gravy Puff Pie is the perfect balance of comfort and flavor. The puff pastry adds a light, buttery crunch that pairs wonderfully with the rich, creamy sausage gravy filling. The addition of cheddar cheese gives it an extra layer of deliciousness, making each bite even more irresistible.
It’s an ideal recipe for brunch gatherings, holiday breakfasts, or a cozy weekend meal. You can even make it the night before and simply bake it the next day for an easy, stress-free morning.
Nutritional Information:
- Calories: Approximately 420 per serving
- Servings: 6
With a prep time of just 15 minutes and a cooking time of 30 minutes, this recipe is quick enough to fit into your busy schedule but satisfying enough to make it a hit at any meal.
FAQs for Sausage Gravy Puff Pie
1. Can I use a different type of sausage?
Yes, absolutely! If you prefer a leaner option, turkey sausage works great in this recipe. You can also experiment with flavored sausages, like Italian sausage or spicy chorizo, for a different twist on the dish.
2. Can I make this dish ahead of time?
Definitely! You can prepare the entire pie up to the point of baking, then cover it with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven, no need to thaw. The cooking time may be slightly longer if the pie is cold from the fridge.
3. Can I use a different type of cheese?
Yes! While cheddar cheese gives this pie a sharp, tangy flavor, you can experiment with other cheeses such as Monterey Jack, Swiss, or Mozzarella for a milder taste. A mix of different cheeses would also work well.
4. Can I freeze this pie?
Yes, this recipe is freezer-friendly. After assembling the pie but before baking, wrap it tightly in plastic wrap and then foil. You can freeze it for up to 3 months. When ready to bake, no need to thaw it—just add about 5–10 extra minutes to the baking time to account for the frozen state.
5. How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place slices in a preheated oven at 350°F (175°C) for 10–15 minutes until heated through. Alternatively, you can microwave individual slices for about 1–2 minutes.
6. Can I use a homemade sausage gravy instead of the cream of mushroom soup?
Yes! If you prefer to make your own sausage gravy, just cook your sausage and make a simple gravy using flour, milk, and seasonings. This will add an extra layer of homemade flavor to your pie.
Conclusion
This Sausage Gravy Puff Pie is the perfect balance of comfort and convenience. Whether you’re serving it at a brunch gathering, a family dinner, or just want to enjoy a cozy meal, it’s sure to satisfy. With its crispy, buttery puff pastry and creamy, cheesy sausage gravy filling, it’s a dish that combines all the best elements of hearty comfort food in one delicious bite.
The recipe is easily customizable to suit different tastes, from choosing your favorite sausage to experimenting with different cheeses. Plus, it’s simple enough for weeknight dinners but special enough for a holiday breakfast or brunch.